| Literature DB >> 25802724 |
Takahiro Watanabe1, Yoshifumi Tamura2, Saori Kakehi2, Takashi Funayama1, Amalia Gastaldelli3, Kageumi Takeno1, Minako Kawaguchi1, Risako Yamamoto2, Fumihiko Sato1, Shin-Ichi Ikeda2, Hikari Taka4, Tsutomu Fujimura4, Yoshio Fujitani5, Ryuzo Kawamori2, Hirotaka Watada6.
Abstract
AIMS/Entities:
Keywords: Dipeptidyl peptidase-4 inhibitor; Double tracer; Fatty liver
Year: 2014 PMID: 25802724 PMCID: PMC4364851 DOI: 10.1111/jdi.12262
Source DB: PubMed Journal: J Diabetes Investig ISSN: 2040-1116 Impact factor: 4.232
Clinical parameters at baseline and after 12-week sitagliptin treatment
| Baseline | End of study | Change from baseline | |
|---|---|---|---|
| Bodyweight (kg) | 86.7 ± 16.1 | 86.3 ± 16.2 | −0.4 ± 1.2 |
| Body mass index (kg/m2) | 32.5 ± 5.7 | 32.3 ± 5.6 | −0.2 ± 0.4 |
| Waist circumstance (cm) | 102.6 ± 10.5 | 104.9 ± 13.5 | 2.3 ± 4.2 |
| Fasting plasma glucose (mg/dL) | 129.6 ± 18.1 | 119.7 ± 16.6 | −9.9 ± 15.8 |
| Fasting plasma insulin (μU/mL) | 10.6 ± 5.2 | 14.2 ± 12.9 | 3.6 ± 10.0 |
| Fasting C-peptide (ng/mL) | 2.7 ± 1.2 | 3.2 ± 1.7 | 0.5 ± 1.0 |
| Glycated hemoglobin (%) | 7.1 ± 0.2 | 6.5 ± 0.3 | −0.6 ± 0.2 |
| Total cholesterol (mg/dL) | 164.6 ± 17.9 | 171.9 ± 17 | 7.3 ± 18.3 |
| LDL cholesterol (mg/dL) | 92.0 ± 19.4 | 99.9 ± 25.3 | 7.9 ± 15.8 |
| HDL cholesterol (mg/dL) | 43.7 ± 8.2 | 43.1 ± 9.3 | −0.6 ± 7.6 |
| Free fatty acid (mmol/L) | 636.6 ± 156.9 | 615.7 ± 190.7 | −20.9 ± 263.7 |
| Aspartate aminotransferase (IU/L) | 35.4 ± 13.2 | 38.7 ± 16.0 | 3.3 ± 6.7 |
| Alanine aminotransferase (IU/L) | 50.3 ± 14.2 | 51.6 ± 18.0 | 1.3 ± 13.4 |
| 88.3 ± 110.9 | 89.0 ± 105.6 | 0.7 ± 7.8 | |
| Abdominal visceral fat (cm2) | 181.8 ± 56.9 | 191.4 ± 47.4 | 9.6 ± 23.2 |
| Abdominal subcutaneous fat (cm2) | 263.8 ± 131.3 | 262.8 ± 135.9 | −1.0 ± 20.1 |
| Physical activity (metabolic equivalent, h/week) | 16.3 ± 15.5 | 19.4 ± 21.7 | 3.1 ± 22.9 |
| Dietary intake (kcal/day) | 2127 ± 536 | 1825 ± 410 | −302 ± 720 |
| Intrahepatic lipid (%) | 12.7 ± 4.7 | 13.1 ± 6.0 | 0.4 ± 2.4 |
| Intramyocellular lipid in tibialis anterior (S-fat/Cre) | 3.2 ± 1.1 | 5.4 ± 2.6 | 2.2 ± 2.0 |
| Intramyocellular lipid in soleus (S-fat/Cre) | 14.6 ± 5.2 | 20.0 ± 9.4 | 5.3 ± 7.9 |
| Basal hepatic insulin resistance index (mg/kg/min·mU/mL) | 21.2 ± 10.8 | 28.7 ± 25.5 | 7.5 ± 18.9 |
Data are mean ± SD of seven participants, except intramyocellular lipid in tibialis anterior (n = 6) and soleus (n = 5).
P < 0.005 vs baseline. Cre, creatine; HDL, high-density lipoprotein; LDL, low-density lipoprotein; S-fat, methylene signal intensity.
Figure 1Glucose and hormonal levels during oral glucose tolerance test at pre- (baseline; dashed line) and post-sitagliptin treatment (sitagliptin; solid line). (a) glucose. (b) Glucagon-like peptide (GLP)-1.
Metabolic parameters during oral glucose tolerance test at baseline and after 12-week sitagliptin treatment
| Baseline | End of study | Change from baseline | |
|---|---|---|---|
| AUC-Plasma glucose, mg/dL h (0–240 min) | 841.1 ± 77.0 | 769.8 ± 87.8 | −71.4 ± 71.7 |
| 0–120 min | 479.6 ± 48.8 | 430.0 ± 63.3 | −49.3 ± 34.9 |
| 120–240 min | 361.6 ± 55.9 | 339.5 ± 44.2 | −22.0 ± 44.1 |
| AUC-plasma insulin, μU/mL h (0–240 min) | 146.8 ± 87.7 | 173.5 ± 115.6 | 26.7 ± 60.8 |
| 0–120 min | 92.8 ± 60.6 | 98.8 ± 71.8 | 6.0 ± 44.3 |
| 120–240 min | 54.0 ± 31.1 | 74.7 ± 46.9 | 20.6 ± 24.0 |
| AUC-C-peptide reactivity, ng/mL h (0–240 min) | 23.1 ± 11.3 | 26.7 ± 13.6 | 3.6 ± 5.4 |
| 0–120 min | 11.8 ± 5.8 | 13.0 ± 7.0 | 1.2 ± 3.3 |
| 120–240 min | 11.3 ± 5.7 | 13.7 ± 6.8 | 2.4 ± 2.5 |
| AUC-Glucagon, ng/mLh (0–240 min) | 310.1 ± 83.1 | 304.0 ± 136.6 | −6.1 ± 80.4 |
| 0–120 min | 165.8 ± 49.8 | 162.7 ± 81.2 | −3.1 ± 44.8 |
| 120–240 min | 144.3 ± 36.4 | 141.3 ± 56.1 | −3.0 ± 37.3 |
| AUC-GLP-1, pmol/L h (0–120 min) | 11.8 ± 12.2 | 19.3 ± 16.2 | 7.5 ± 6.4 |
| AUC-Endogenous glucose production, mg/kg (0–240 min) | 265.5 ± 39.1 | 274.4 ± 68.9 | 8.9 ± 61.1 |
| 0–120 min | 154.2 ± 27.0 | 161.0 ± 52.0 | 6.8 ± 46.1 |
| 120–240 min | 111.3 ± 22.9 | 113.4 ± 32.0 | 2.1 ± 18.5 |
| AUC-Rate of oral glucose appearance, mg/kg (0–240 min) | 552.0 ± 56.3 | 515.4 ± 42.9 | −36.6 ± 33.4 |
| 0–120 min | 488.2 ± 54.6 | 446.4 ± 37.7 | −41.8 ± 24.6 |
| 120–240 min | 63.8 ± 19.3 | 69.0 ± 35.0 | 5.2 ± 21.6 |
| AUC-Rate of glucose disappearance, mg/kg (0–240 min) | 763.7 ± 89.5 | 729.9 ± 90.8 | −33.9 ± 64.7 |
| 0–120 min | 484.1 ± 90.7 | 451.5 ± 76.6 | −32.7 ± 71.0 |
| 120–240 min | 279.6 ± 21.8 | 278.4 ± 27.7 | −1.2 ± 21.1 |
| AUC-Glucose clearance, mg/kg (0–240 min) | 392.5 ± 52.1 | 407.5 ± 36.8 | 15.0 ± 43.0 |
| 0–120 min | 204.7 ± 31.3 | 212.7 ± 18.3 | 8.0 ± 29.5 |
| 120–240 min | 187.8 ± 31.8 | 194.8 ± 22.4 | 7.0 ± 20.2 |
Data are mean ± SD of seven participants.
P < 0.05 vs baseline. AUC, area under the curve; GLP-1, glucagon-like peptide.
Figure 2Rate of oral glucose appearance during oral glucose tolerance test at pre- (baseline; dashed line) and post-sitagliptin treatment (sitagliptin; solid line).