Literature DB >> 25802021

Mechanisms underlying the portion-size effect.

C Peter Herman1, Janet Polivy2, Patricia Pliner2, Lenny R Vartanian3.   

Abstract

The portion-size effect (PSE) refers to the fact that people eat more when served larger portions. This effect is neither obvious nor artifactual. We examine the prevailing explanations (or underlying mechanisms) that have been offered for the PSE. The dominant candidate mechanism is "appropriateness"; that is, people accept the portion that they are served as being of an appropriate size and eat accordingly. Because people do not necessarily finish the portion that they are served, variations on the basic appropriateness mechanism have been suggested. We also consider some evidence that is inconsistent with an appropriateness explanation, including the appearance of the PSE in children as young as two years of age. We also examine other mechanisms that do not rely on appropriateness norms. Visual food cues may assist in assessing appropriateness but may also drive food intake in a more mindless fashion. Larger portions induce larger bites, which may increase intake by reducing oral exposure time and sensory-specific satiety. We consider further research questions that could help to clarify the mechanisms underlying the PSE.
Copyright © 2015 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Appropriateness; Bite size; Food intake; Portion size; Visual cues

Mesh:

Year:  2015        PMID: 25802021     DOI: 10.1016/j.physbeh.2015.03.025

Source DB:  PubMed          Journal:  Physiol Behav        ISSN: 0031-9384


  28 in total

Review 1.  Restrained Eating and Food Cues: Recent Findings and Conclusions.

Authors:  Janet Polivy; C Peter Herman
Journal:  Curr Obes Rep       Date:  2017-03

Review 2.  Potential moderators of the portion size effect.

Authors:  Faris M Zuraikat; Alissa D Smethers; Barbara J Rolls
Journal:  Physiol Behav       Date:  2019-03-01

3.  Increasing the size of portion options affects intake but not portion selection at a meal.

Authors:  Faris M Zuraikat; Liane S Roe; Gregory J Privitera; Barbara J Rolls
Journal:  Appetite       Date:  2015-12-23       Impact factor: 3.868

4.  Comparing the portion size effect in women with and without extended training in portion control: A follow-up to the Portion-Control Strategies Trial.

Authors:  Faris M Zuraikat; Liane S Roe; Christine E Sanchez; Barbara J Rolls
Journal:  Appetite       Date:  2018-01-17       Impact factor: 3.868

Review 5.  The Role of Healthy Lifestyle in the Primordial Prevention of Cardiovascular Disease.

Authors:  Steven A Claas; Donna K Arnett
Journal:  Curr Cardiol Rep       Date:  2016-06       Impact factor: 2.931

Review 6.  Ultra-processed Food Intake and Obesity: What Really Matters for Health-Processing or Nutrient Content?

Authors:  Jennifer M Poti; Bianca Braga; Bo Qin
Journal:  Curr Obes Rep       Date:  2017-12

7.  What is eaten when all of the foods at a meal are served in large portions?

Authors:  Liane S Roe; Samantha M R Kling; Barbara J Rolls
Journal:  Appetite       Date:  2016-01-05       Impact factor: 3.868

8.  Doggy bags and downsizing: Packaging uneaten food to go after a meal attenuates the portion size effect in women.

Authors:  Faris M Zuraikat; Liane S Roe; Alissa D Smethers; Barbara J Rolls
Journal:  Appetite       Date:  2018-07-07       Impact factor: 3.868

9.  Perspective: Time-Restricted Eating Compared with Caloric Restriction: Potential Facilitators and Barriers of Long-Term Weight Loss Maintenance.

Authors:  Sydney G O'Connor; Patrick Boyd; Caitlin P Bailey; Marissa M Shams-White; Tanya Agurs-Collins; Kara Hall; Jill Reedy; Edward R Sauter; Susan M Czajkowski
Journal:  Adv Nutr       Date:  2021-03-31       Impact factor: 8.701

Review 10.  Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco.

Authors:  Gareth J Hollands; Ian Shemilt; Theresa M Marteau; Susan A Jebb; Hannah B Lewis; Yinghui Wei; Julian P T Higgins; David Ogilvie
Journal:  Cochrane Database Syst Rev       Date:  2015-09-14
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