Literature DB >> 25801092

In vitro study of biological activities of anthocyanin-rich berry extracts on porcine intestinal epithelial cells.

Petra Kšonžeková1, Ruslan Mariychuk2, Adriana Eliašová2, Dagmar Mudroňová1, Tomáš Csank1, Ján Király1, Dana Marcinčáková3, Juraj Pistl1, L'udmila Tkáčiková1.   

Abstract

BACKGROUND: Anthocyanins, compounds that represent the major group of flavonoids in berries, are one of the most powerful natural antioxidants. The aim of this study was to evaluate biological activities and comparison of anthocyanin-rich extracts prepared from chokeberry (Aronia melanocarpa), elderberry (Sambucus nigra), bilberry (Vaccinium myrtillus) and blueberry (V. corymbosum) on the porcine intestinal epithelial IPEC-1 cell line.
RESULTS: The IC50 values calculated in the antioxidant cell-based dichlorofluorescein assay (DCF assay) were 1.129 mg L(-1) for chokeberry, 1.081 mg L(-1) for elderberry, 2.561 mg L(-1) for bilberry and 2.965 mg L(-1) for blueberry, respectively. We found a significant negative correlation (P < 0.001) between cyanidin glycosides content and IC50 values. Moreover, extracts rich in cyanidin glycosides stimulated proliferation of IPEC-1 cells and did not have cytotoxic effect on cells at an equivalent in vivo concentration.
CONCLUSIONS: We found that the chokeberry and elderberry extracts rich in cyanidin glycosides possess better antioxidant and anticytotoxic activities in comparison to blueberry or bilberry extracts with complex anthocyanin profiles.
© 2015 Society of Chemical Industry.

Entities:  

Keywords:  anthocyanins; berries; natural antioxidants; porcine intestinal epithelial cells

Mesh:

Substances:

Year:  2015        PMID: 25801092     DOI: 10.1002/jsfa.7181

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  9 in total

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2.  The Effects of Purple Corn Pigment on Growth Performance, Blood Biochemical Indices, Meat Quality, Muscle Amino Acids, and Fatty Acids of Growing Chickens.

Authors:  Qingyuan Luo; Jiaxuan Li; Hui Li; Di Zhou; Xu Wang; Yayuan Tian; Jixiao Qin; Xingzhou Tian; Qi Lu
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3.  In vitro effects of anthocyanidins on sinonasal epithelial nitric oxide production and bacterial physiology.

Authors:  Benjamin M Hariri; Sakeena J Payne; Bei Chen; Corrine Mansfield; Laurel J Doghramji; Nithin D Adappa; James N Palmer; David W Kennedy; Masha Y Niv; Robert J Lee
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Review 5.  Berry Phenolic Antioxidants - Implications for Human Health?

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7.  Analysis of Cytotoxicity of Selected Asteraceae Plant Extracts in Real Time, Their Antioxidant Properties and Polyphenolic Profile.

Authors:  Patrycja Sowa; Dana Marcinčáková; Michał Miłek; Ewelina Sidor; Jaroslav Legáth; Małgorzata Dżugan
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Review 8.  Anthocyanins Recovered from Agri-Food By-Products Using Innovative Processes: Trends, Challenges, and Perspectives for Their Application in Food Systems.

Authors:  Henrique Silvano Arruda; Eric Keven Silva; Nayara Macêdo Peixoto Araujo; Gustavo Araujo Pereira; Glaucia Maria Pastore; Mario Roberto Marostica Junior
Journal:  Molecules       Date:  2021-04-30       Impact factor: 4.411

9.  A Comprehensive Study on the Biological Activity of Elderberry Extract and Cyanidin 3-O-Glucoside and Their Interactions with Membranes and Human Serum Albumin.

Authors:  Paulina Strugała; Sabrina Loi; Barbara Bażanów; Piotr Kuropka; Alicja Z Kucharska; Aleksandra Włoch; Janina Gabrielska
Journal:  Molecules       Date:  2018-10-08       Impact factor: 4.411

  9 in total

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