| Literature DB >> 25798951 |
S M Thumbi1, M Kariuki Njenga2, Thomas L Marsh3, Susan Noh4, Elkanah Otiang5, Peninah Munyua2, Linus Ochieng5, Eric Ogola5, Jonathan Yoder3, Allan Audi5, Joel M Montgomery2, Godfrey Bigogo5, Robert F Breiman6, Guy H Palmer7, Terry F McElwain7.
Abstract
BACKGROUND: For most rural households in sub-Saharan Africa, healthy livestock play a key role in averting the burden associated with zoonotic diseases, and in meeting household nutritional and socio-economic needs. However, there is limited understanding of the complex nutritional, socio-economic, and zoonotic pathways that link livestock health to human health and welfare. Here we describe a platform for integrated human health, animal health and economic welfare analysis designed to address this challenge. We provide baseline epidemiological data on disease syndromes in humans and the animals they keep, and provide examples of relationships between human health, animal health and household socio-economic status.Entities:
Mesh:
Year: 2015 PMID: 25798951 PMCID: PMC4370696 DOI: 10.1371/journal.pone.0120761
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1Map of the study area showing the study villages (in yellow) and the location of households (black dots) enrolled in the study.
A summary of the syndromes in cattle, goats, sheep and chickens investigated in the PBASS study.
| Syndromes | Clinical signs |
|---|---|
| Reproductive disorders | abortions, stillbirths, neonatal deaths |
| Respiratory disorders | cough, nasal discharge, difficulty breathing |
| Digestive disorders | diarrhea, bloating, inappetence |
| Urogenital disorders | vaginal discharges, preputial discharges, scrotal swelling |
| Musculo-skeletal disorders | lameness, recumbency |
| Skin disorders | hair loss, lumps, itching |
| Nervous disorders | circling, incoordination |
| Udder disorders | mastitis (unusual colour or consistency of milk), drop in milk yield |
| Death |
Description of the household socio-economic data collected every 3 months.
| Group of variables | List of variables |
|---|---|
| Household demographics | Household identifier; household size; ages of household members, gender, education level, occupation |
| Household assets | Number and value of farm implements, electronics, bicycles, bikes and motor-vehicles owned; type of housing, absence/presence of a latrine, electricity, type of water source, amount of time taken to fetch water and number of trips per day, source of fuel, person and household member involved in firewood collection, income for each member of the household, savings accounts and balance, loans borrowed, amount and purpose of loan |
| Household consumption | For each food; milk (from cows, sheep and goats), meat, eggs, fish, maize, cassava, sorghum, banana, pulses, green vegetables, potatoes—amount produced at home, purchased, consumed, and the costs for each food. List of foods fed to children less than 5 years. Home expenses on fuel, clothing, health, education, and any other expense. Records on vaccinations, medication, consultation, transport, and other health costs. |
| Land and crop inventory | Size of land owned and/or rented, land rent costs, crop losses and value, cost of inputs (seeds, fertilizers, manure, labor) for maize, potato, sorghum, cassava, groundnuts, beans; acreage covered by each crop, size of harvest, quantity sold and sale value for each of the crops, purchases of any of the crops or gifts received |
| Livestock ownership | Number of calves, heifers, bullocks, cows, bulls, goats, sheep, poultry and donkeys owned on or off farm |
| Livestock Inventory | Number of calves, heifers, bullocks, cows, bulls, goats, sheep, poultry, donkeys born, dead, sold, consumed, received as gift, given as gifts, purchased or lost since previous visit, livestock value lost |
| Livestock income | Sale value for livestock sold (cattle, sheep, goats, sheep, donkeys, poultry), amount and sale value of cow, goat and sheep produced, number of eggs produced, number and sale value of eggs sold, any other income from livestock |
| Livestock expenditure | Purchase costs for cattle, goats, sheep, donkeys, poultry; labor costs, costs for vector (e.g. ticks and tsetse flies) control, helminth control, treatment costs, veterinarian costs, and any other costs for cattle, sheep, goats, donkeys and poultry |
| Animal health care | Method of tick control, distance covered by cattle for dipping/spraying, frequency of tick control per month, total cost of tick control, vaccinations in animals |
| Human illness | Sickness among any household members, sum of number of work days missed due to illness, number of health clinic/hospital visits made in the last 3 months, travel time to clinic/hospital in hours, records of vaccination of children under 5 |
The PBASS study design is summarised in a schematic diagram in Fig. 2.
Fig 2Schematic diagram showing the design of the population based animal syndromic surveillance (PBASS) Study.
All PBASS study households participate in the population based infectious disease surveillance (PBIDS) study, thereby generating human health, animal health, and socio-economic data linkable at the household level.
Fig 3Population pyramid showing the age structure of the household heads by gender in years.
The x-axis represents a percentage of each age group by gender.
Proportion of households keeping each species of livestock, and the summary statistics for number of animals per household.
| Livestock ownership | Frequency (%) | Mean | Median | Maximum |
|---|---|---|---|---|
| Own least 1 species | 1348 (93.4) | |||
| Cattle | 800 (55.4) | 5 | 3 | 98 |
| Goats | 587 (40.7) | 4 | 3 | 30 |
| Sheep | 268 (18.6) | 5 | 3 | 47 |
| Chicken | 1272 (88.1) | 14 | 11 | 100 |
Showing proportion of households planting each of the common crops in the most recent planting season, and foods consumed in the last 7 days preceding the interview.
| Crops planted | Frequency (%) |
|---|---|
| Maize | 1312 (91) |
| Potato | 116 (8) |
| Sorghum | 68 (5) |
| Cassava | 61 (4) |
| Beans | 501 (35) |
| Household consumption | |
| Cow milk | 1085 (75) |
| Goat milk | 3 (0.2) |
| Eggs | 416 (29) |
| Beef | 476 (33) |
| Goat meat | 7 (0.5) |
| Fish | 1275 (88) |
| Cassava | 514 (36) |
| Sorghum | 458 (32) |
| Banana | 210 (15) |
| Pulses | 661 (46) |
| Onions, carrots | 1316 (91) |
| Green vegetables | 1365 (95) |
| Sweet potato | 366 (25) |
| Irish potato | 105 (7) |
Results of regression between household human illness cases and animal illness and death cases (while accounting for household size), relationship between seeking health care and livestock ownership, household income and assets and livestock ownership, and household animal source food consumption and livestock ownership.
| Variable | Estimate | Lower CI | Upper CI |
|
|---|---|---|---|---|
| Household illness index | ||||
| (Animal illness and death/10) | 1.31 | 1.16 | 1.49 | < 0.001 |
| Household size | 1.08 | 1.07 | 1.1 | < 0.001 |
| By syndromes | ||||
| Gastro-intestinal tract illness (humans) | ||||
| Animal—Gastro-intestinal illness | 1.06 | 1.02 | 1.12 | 0.009 |
| Respiratory syndromes | ||||
| Animal—respiratory syndromes | 1.1 | 1.04 | 1.17 | 0.002 |
| By socio-economic status | ||||
| Household illness index | ||||
| Household head education level- formal | 1.02 | 0.85 | 1.21 | 0.248 |
| Number of cattle owned | 1 | 0.99 | 1.01 | 0.241 |
| Household consumption | ||||
| Cow milk consumption (yes/no) | ||||
| Number of cows owned | 1.62 | 1.44 | 1.86 | < 0.001 |
| Egg consumption (yes/no) | ||||
| Number of Chicken owned (10) | 1.28 | 1.17 | 1.4 | < 0.001 |
| Expenditure on health (yes/no) | ||||
| Number of cattle owned | 1 | 0.97 | 1.02 | 0.906 |
| Number of Chicken owned (10) | 1.18 | 1.09 | 1.3 | < 0.001 |
| Household asset value | ||||
| Number of cattle owned | 1.1 | 1.07 | 1.13 | < 0.001 |
Fig 4Distribution of the disease syndromes by species for data collected over the first 12 months of the study (February 2013—February 2014).
Fig 5Showing a summary of the distribution of the 4 human syndromes under investigation.
Fig 6Distribution of the number of human and animal illnesses and deaths per household during the first 12 months of the study.