Literature DB >> 25797402

Green bionanocomposite based on kefiran and cellulose nanocrystals produced from beer industrial residues.

Iman Shahabi-Ghahfarrokhi1, Faramarz Khodaiyan2, Mohammad Mousavi2, Hossein Yousefi3.   

Abstract

Environmental concern about synthetic polymers and nanoparticles bring about development of the green bionanocomposite. Nanocellulose (NC) as safe nanofiller was prepared from beer industrial residues by acid hydrolysis in this study. ATR-FTIR spectrum showed no change in chemical structure of kefiran and NC after mixing. However, mechanical, visual, and WVP properties of kefiran/NC films improved with NC, but thermal properties and water sensitivity of them declined, simultaneously.
Copyright © 2015 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Biopolymer; Kefiran; Nanocellulose

Mesh：

Substances：

Year:  2015        PMID： 25797402     DOI： 10.1016/j.ijbiomac.2015.02.055

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN： 0141-8130            Impact factor:   6.953


  9 in total

1.  Toxicological effects of ingested nanocellulose in in vitro intestinal epithelium and in vivo rat models.

Authors:  Glen M DeLoid; Xiaoqiong Cao; Ramon M Molina; Daniel Imbassahy Silva; Kunal Bhattacharya; Kee Woei Ng; Say Chye Joachim Loo; Joseph D Brain; Philip Demokritou
Journal:  Environ Sci Nano       Date:  2019-06-18

2.  Reducing Intestinal Digestion and Absorption of Fat Using a Nature-Derived Biopolymer: Interference of Triglyceride Hydrolysis by Nanocellulose.

Authors:  Glen M DeLoid; Ikjot Singh Sohal; Laura R Lorente; Ramon M Molina; Georgios Pyrgiotakis; Ana Stevanovic; Ruojie Zhang; David Julian McClements; Nicholas K Geitner; Douglas W Bousfield; Kee Woei Ng; Say Chye Joachim Loo; David C Bell; Joseph Brain; Philip Demokritou
Journal:  ACS Nano       Date:  2018-06-12       Impact factor: 15.881

3.  Effects of ingested nanocellulose and nanochitosan materials on carbohydrate digestion and absorption in an in vitro small intestinal epithelium model.

Authors:  Zhongyuan Guo; Glen M DeLoid; Xiaoqiong Cao; Dimitrios Bitounis; Kaarunya Sampathkumar; Kee Woei Ng; Say Chye Joachim Loo; Demokritou Philip
Journal:  Environ Sci Nano       Date:  2021-07-20

4.  Effects of ingested nanocellulose on intestinal microbiota and homeostasis in Wistar Han rats.

Authors:  Sangeeta Khare; Glen M DeLoid; Ramon M Molina; Kuppan Gokulan; Sneha P Couvillion; Kent J Bloodsworth; Elizabeth K Eder; Allison R Wong; David W Hoyt; Lisa M Bramer; Thomas O Metz; Brian D Thrall; Joseph D Brain; Philip Demokritou
Journal:  NanoImpact       Date:  2020-02-28

Review 5.  Versatile Application of Nanocellulose: From Industry to Skin Tissue Engineering and Wound Healing.

Authors:  Lucie Bacakova; Julia Pajorova; Marketa Bacakova; Anne Skogberg; Pasi Kallio; Katerina Kolarova; Vaclav Svorcik
Journal:  Nanomaterials (Basel)       Date:  2019-01-29       Impact factor: 5.076

Review 6.  Prospects of kefiran as a food-derived biopolymer for agri-food and biomedical applications.

Authors:  Kei-Xian Tan; Vidya N Chamundeswari; Say Chye Joachim Loo
Journal:  RSC Adv       Date:  2020-07-03       Impact factor: 4.036

7.  Photo-degradable and recyclable starch/Fe3O4/TiO2 nanocomposites: feasibility of an approach to reduce the recycling labor cost in plastic waste management.

Authors:  Masoumeh Mohammadi-Alamuti; Iman Shahabi-Ghahfarrokhi; Maryam Shaterian
Journal:  Environ Sci Pollut Res Int       Date:  2022-08-08       Impact factor: 5.190

8.  An integrated methodology for assessing the impact of food matrix and gastrointestinal effects on the biokinetics and cellular toxicity of ingested engineered nanomaterials.

Authors:  Glen M DeLoid; Yanli Wang; Klara Kapronezai; Laura Rubio Lorente; Roujie Zhang; Georgios Pyrgiotakis; Nagarjun V Konduru; Maria Ericsson; Jason C White; Roberto De La Torre-Roche; Hang Xiao; David Julian McClements; Philip Demokritou
Journal:  Part Fibre Toxicol       Date:  2017-10-13       Impact factor: 9.400

Review 9.  Antimicrobial Nanoparticles Incorporated in Edible Coatings and Films for the Preservation of Fruits and Vegetables.

Authors:  Yage Xing; Wenxiu Li; Qin Wang; Xuanlin Li; Qinglian Xu; Xunlian Guo; Xiufang Bi; Xiaocui Liu; Yuru Shui; Hongbin Lin; Hua Yang
Journal:  Molecules       Date:  2019-04-30       Impact factor: 4.411
  9 in total

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