Ana Zaragoza Martí1, Rosario Ferrer Cascales2, María José Cabañero Martínez3, Jose Antonio Hurtado Sánchez4, Ana Laguna Pérez5. 1. Departamento de Psicología de la Salud. Universidad de Alicante.. ana.zaragoza@ua.es. 2. Departamento de Psicología de la Salud. Universidad de Alicante.. rosario.ferrer@ua.es. 3. Departamento de Enfermería. Universidad de Alicante. España.. mariajose.cabanero@ua.es. 4. Departamento de Enfermería. Universidad de Alicante. España.. ja.hurtado@ua.es. 5. Departamento de Enfermería. Universidad de Alicante. España.. ana.laguna@ua.es.
Abstract
INTRODUCTION: the Mediterranean diet (MD) and model quality diet is associated with a reduction in mortality and an improvement in quality of life in elderly. OBJECTIVE: To evaluate the relationship between nutritional status and lifestyles with the degree of adherence to the DM in elderly Methods: Sample consists of 60 subjects who attended the nursing consultation of a scepter health of Alicante with an index greater than 24.9 body mass. The frequency questionnaire food consumption MEDIS-FFQ questionnaire PREDIMED adherence to the Mediterranean diet and anthropometric assessment was used. RESULTS: 83.3% of the population were overweight compared to 16.7% obesity, no significant differences between sexes. The percentage of body fat was 40.3% in women and 29.5% in men (p = 0.001). 65.2% of the women had cardiovascular risk compared with 81.8% of men (p = 0.001). It was observed under compliance with dietary recommendations in whole grains, fruits and nuts. Subjects with low adherence to the DM had higher rates of obesity (OR = 1.46; 95% CI, 0.89-2.40), increased consumption of snuff (OR = 1.65; 95% CI, 1.05-2.60) and alcohol (OR = 1.53; 95% CI, 0.91-2.55), increased waist-hip ratio (OR = 2.57; 95% CI, 1.3-4.9) and higher percentage of body fat (OR = 5.3; 95% CI, 1.02-6.48). CONCLUSION: Subjects with good adherence (DM) had a lower waist-hip ratio and a lower percentage of body fat. Copyright AULA MEDICA EDICIONES 2014. Published by AULA MEDICA. All rights reserved.
INTRODUCTION: the Mediterranean diet (MD) and model quality diet is associated with a reduction in mortality and an improvement in quality of life in elderly. OBJECTIVE: To evaluate the relationship between nutritional status and lifestyles with the degree of adherence to the DM in elderly Methods: Sample consists of 60 subjects who attended the nursing consultation of a scepter health of Alicante with an index greater than 24.9 body mass. The frequency questionnaire food consumption MEDIS-FFQ questionnaire PREDIMED adherence to the Mediterranean diet and anthropometric assessment was used. RESULTS: 83.3% of the population were overweight compared to 16.7% obesity, no significant differences between sexes. The percentage of body fat was 40.3% in women and 29.5% in men (p = 0.001). 65.2% of the women had cardiovascular risk compared with 81.8% of men (p = 0.001). It was observed under compliance with dietary recommendations in whole grains, fruits and nuts. Subjects with low adherence to the DM had higher rates of obesity (OR = 1.46; 95% CI, 0.89-2.40), increased consumption of snuff (OR = 1.65; 95% CI, 1.05-2.60) and alcohol (OR = 1.53; 95% CI, 0.91-2.55), increased waist-hip ratio (OR = 2.57; 95% CI, 1.3-4.9) and higher percentage of body fat (OR = 5.3; 95% CI, 1.02-6.48). CONCLUSION: Subjects with good adherence (DM) had a lower waist-hip ratio and a lower percentage of body fat. Copyright AULA MEDICA EDICIONES 2014. Published by AULA MEDICA. All rights reserved.
Authors: A Zaragoza-Martí; R Ferrer-Cascales; J A Hurtado-Sánchez; A Laguna-Pérez; M J Cabañero-Martínez Journal: J Nutr Health Aging Date: 2018 Impact factor: 4.075
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