| Literature DB >> 25794729 |
R W Han1, N Zheng2, Z N Yu1, J Wang1, X M Xu2, X Y Qu2, S L Li2, Y D Zhang2, J Q Wang3.
Abstract
A selective and rapid method has been developed to determine, simultaneously, 38 veterinary antibiotic residues in raw milk by ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). One milliliter of raw milk was diluted with 0.5 mL water and 3 mL acetonitrile, then purified using an Oasis HLB cartridge. The eluates were evaporated by nitrogen drying and then reconstituted to 4 mL with water/acetonitrile (8:1) before being injected into the UPLC-MS/MS system. The results indicated recoveries of 68-118% for 14 β-lactams, 79-118% for eight quinolones, 71-106% for eight sulfonamides, 76-116% for four tetracyclines, 78-106% for three macrolides, and 88-103% for one lincosamides, with coefficients of variation less than 15% for intraday and interday precisions. The limit of quantification for all antibiotics was 0.03-10 μg kg(-1). This methodology was then applied to field-collected real raw milk samples and trace levels of four antibiotics were detected.Entities:
Keywords: Multiclass analysis; Raw milk; UPLC–MS/MS; Veterinary antibiotics
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Year: 2015 PMID: 25794729 DOI: 10.1016/j.foodchem.2015.02.041
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514