Literature DB >> 25794570

Meat consumption and gout: Friend, foe or neither?

Giuseppe Lippi1, Camilla Mattiuzzi, Gianfranco Cervellin.   

Abstract

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Year:  2015        PMID： 25794570     DOI： 10.1007/s00296-015-3254-9

Source DB:  PubMed          Journal:  Rheumatol Int        ISSN： 0172-8172            Impact factor:   2.631


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  10 in total

1.  2012 American College of Rheumatology guidelines for management of gout. Part 1: systematic nonpharmacologic and pharmacologic therapeutic approaches to hyperuricemia.

Authors:  Dinesh Khanna; John D Fitzgerald; Puja P Khanna; Sangmee Bae; Manjit K Singh; Tuhina Neogi; Michael H Pillinger; Joan Merill; Susan Lee; Shraddha Prakash; Marian Kaldas; Maneesh Gogia; Fernando Perez-Ruiz; Will Taylor; Frédéric Lioté; Hyon Choi; Jasvinder A Singh; Nicola Dalbeth; Sanford Kaplan; Vandana Niyyar; Danielle Jones; Steven A Yarows; Blake Roessler; Gail Kerr; Charles King; Gerald Levy; Daniel E Furst; N Lawrence Edwards; Brian Mandell; H Ralph Schumacher; Mark Robbins; Neil Wenger; Robert Terkeltaub
Journal:  Arthritis Care Res (Hoboken)       Date:  2012-10       Impact factor: 4.794

2.  Trends in hyperuricemia and gout prevalence: Nutrition and Health Survey in Taiwan from 1993-1996 to 2005-2008.

Authors:  Shao-Yuan Chuang; Shu-Chen Lee; Yao-Te Hsieh; Wen-Harn Pan
Journal:  Asia Pac J Clin Nutr       Date:  2011       Impact factor: 1.662

3.  Dietary intake and the risk of hyperuricemia, gout and chronic kidney disease in elderly Taiwanese men.

Authors:  Wan-Chi Chang
Journal:  Aging Male       Date:  2010-09-20       Impact factor: 5.892

4.  Epidemiology of gout in women: Fifty-two-year followup of a prospective cohort.

Authors:  Vidula Bhole; Mary de Vera; M Mushfiqur Rahman; Eswar Krishnan; Hyon Choi
Journal:  Arthritis Rheum       Date:  2010-04

5.  Intake of purine-rich foods, protein, and dairy products and relationship to serum levels of uric acid: the Third National Health and Nutrition Examination Survey.

Authors:  Hyon K Choi; Simin Liu; Gary Curhan
Journal:  Arthritis Rheum       Date:  2005-01

6.  Purine-rich foods, dairy and protein intake, and the risk of gout in men.

Authors:  Hyon K Choi; Karen Atkinson; Elizabeth W Karlson; Walter Willett; Gary Curhan
Journal:  N Engl J Med       Date:  2004-03-11       Impact factor: 91.245

7.  Effects of diet, physical activity and performance, and body weight on incident gout in ostensibly healthy, vigorously active men.

Authors:  Paul T Williams
Journal:  Am J Clin Nutr       Date:  2008-05       Impact factor: 7.045

8.  Demographic and clinical features of gout patients in Turkey: a multicenter study.

Authors:  Mehmet Akif Öztürk; Arif Kaya; Soner Şenel; Salim Dönmez; Ayşe Balkarlı; Veli Çobankara; Çiğdem Erhan; Mehmet Sayarlıoğlu; Yunus Ugan; Ş Ercan Tunç; Yavuz Pehlivan; Bünyamin Kısacık; Abdurrahman Tufan; Ahmet Mesut Onat; Engin Tezcan; Gözde Yıldırım Çetin; Omer Nuri Pamuk
Journal:  Rheumatol Int       Date:  2012-05-16       Impact factor: 2.631

9.  Patients' knowledge and beliefs concerning gout and its treatment: a population based study.

Authors:  Leslie R Harrold; Kathleen M Mazor; Daniel Peterson; Nausheen Naz; Cassandra Firneno; Robert A Yood
Journal:  BMC Musculoskelet Disord       Date:  2012-09-21       Impact factor: 2.362

10.  Multinational evidence-based recommendations for the diagnosis and management of gout: integrating systematic literature review and expert opinion of a broad panel of rheumatologists in the 3e initiative.

Authors:  Francisca Sivera; Mariano Andrés; Loreto Carmona; Alison S R Kydd; John Moi; Rakhi Seth; Melonie Sriranganathan; Caroline van Durme; Irene van Echteld; Ophir Vinik; Mihir D Wechalekar; Daniel Aletaha; Claire Bombardier; Rachelle Buchbinder; Christopher J Edwards; Robert B Landewé; Johannes W Bijlsma; Jaime C Branco; Rubén Burgos-Vargas; Anca I Catrina; Dirk Elewaut; Antonio J L Ferrari; Patrick Kiely; Burkhard F Leeb; Carlomaurizio Montecucco; Ulf Müller-Ladner; Mikkel Ostergaard; Jane Zochling; Louise Falzon; Désirée M van der Heijde
Journal:  Ann Rheum Dis       Date:  2013-07-18       Impact factor: 19.103
  10 in total
  1 in total

Review 1.  The management of gout.

Authors:  Andrew Finch Rheumatology; Paul Kubler Rheumatologist
Journal:  Aust Prescr       Date:  2016-08-01
  1 in total

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