Literature DB >> 25791747

The effects of Nordic school meals on concentration and school performance in 8- to 11-year-old children in the OPUS School Meal Study: a cluster-randomised, controlled, cross-over trial.

Louise B Sørensen1, Camilla B Dyssegaard2, Camilla T Damsgaard1, Rikke A Petersen1, Stine-Mathilde Dalskov1, Mads F Hjorth1, Rikke Andersen3, Inge Tetens3, Christian Ritz1, Arne Astrup1, Lotte Lauritzen1, Kim F Michaelsen1, Niels Egelund2.   

Abstract

It is widely assumed that nutrition can improve school performance in children; however, evidence remains limited and inconclusive. In the present study, we investigated whether serving healthy school meals influenced concentration and school performance of 8- to 11-year-old Danish children. The OPUS (Optimal well-being, development and health for Danish children through a healthy New Nordic Diet) School Meal Study was a cluster-randomised, controlled, cross-over trial comparing a healthy school meal programme with the usual packed lunch from home (control) each for 3 months (NCT 01457794). The d2 test of attention, the Learning Rating Scale (LRS) and standard tests on reading and mathematics proficiency were administered at baseline and at the end of each study period. Intervention effects were evaluated using hierarchical mixed models. The school meal intervention did not influence concentration performance (CP; primary outcome, n 693) or processing speed; however, the decrease in error percentage was 0·18 points smaller (P<0·001) in the intervention period than in the control period (medians: baseline 2·03%; intervention 1·46%; control 1·37%). In contrast, the intervention increased reading speed (0·7 sentence, P=0·009) and the number of correct sentences (1·8 sentences, P<0·001), which corresponded to 11 and 25%, respectively, of the effect of one school year. The percentage of correct sentences also improved (P<0·001), indicating that the number correct improved relatively more than reading speed. There was no effect on overall math performance or outcomes from the LRS. In conclusion, school meals did not affect CP, but improved reading performance, which is a complex cognitive activity that involves inference, and increased errors related to impulsivity and inattention. These findings are worth examining in future trials.

Entities:  

Keywords:  School performance

Mesh:

Year:  2015        PMID: 25791747     DOI: 10.1017/S0007114515000033

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  13 in total

1.  Differences in the effects of school meals on children's cognitive performance according to gender, household education and baseline reading skills.

Authors:  L B Sørensen; C T Damsgaard; R A Petersen; S-M Dalskov; M F Hjorth; C B Dyssegaard; N Egelund; I Tetens; A Astrup; L Lauritzen; K F Michaelsen
Journal:  Eur J Clin Nutr       Date:  2016-06-15       Impact factor: 4.016

2.  Adherence to a healthy and potentially sustainable Nordic diet is associated with child development in The Norwegian Mother, Father and Child Cohort Study (MoBa).

Authors:  Kristine Vejrup; Neha Agnihotri; Elling Bere; Synnve Schjølberg; Marissa LeBlanc; Elisabet Rudjord Hillesund; Nina Cecilie Øverby
Journal:  Nutr J       Date:  2022-07-18       Impact factor: 4.344

3.  Diet quality and academic achievement: a prospective study among primary school children.

Authors:  Eero A Haapala; Aino-Maija Eloranta; Taisa Venäläinen; Henna Jalkanen; Anna-Maija Poikkeus; Timo Ahonen; Virpi Lindi; Timo A Lakka
Journal:  Eur J Nutr       Date:  2016-09-09       Impact factor: 5.614

Review 4.  Physical activity, diet and other behavioural interventions for improving cognition and school achievement in children and adolescents with obesity or overweight.

Authors:  Anne Martin; Josephine N Booth; Yvonne Laird; John Sproule; John J Reilly; David H Saunders
Journal:  Cochrane Database Syst Rev       Date:  2018-03-02

Review 5.  Physical activity, diet and other behavioural interventions for improving cognition and school achievement in children and adolescents with obesity or overweight.

Authors:  Anne Martin; Josephine N Booth; Yvonne Laird; John Sproule; John J Reilly; David H Saunders
Journal:  Cochrane Database Syst Rev       Date:  2018-01-29

6.  Methodological considerations in a pilot study on the effects of a berry enriched smoothie on children's performance in school.

Authors:  Ulla Rosander; Kimmo Rumpunen; Viktoria Olsson; Mikael Åström; Pia Rosander; Karin Wendin
Journal:  Food Nutr Res       Date:  2017-11-30       Impact factor: 3.894

Review 7.  DHA Effects in Brain Development and Function.

Authors:  Lotte Lauritzen; Paolo Brambilla; Alessandra Mazzocchi; Laurine B S Harsløf; Valentina Ciappolino; Carlo Agostoni
Journal:  Nutrients       Date:  2016-01-04       Impact factor: 5.717

8.  Fatty fish intake and attention performance in 14-15 year old adolescents: FINS-TEENS - a randomized controlled trial.

Authors:  Katina Handeland; Jannike Øyen; Siv Skotheim; Ingvild E Graff; Valborg Baste; Marian Kjellevold; Livar Frøyland; Øyvind Lie; Lisbeth Dahl; Kjell M Stormark
Journal:  Nutr J       Date:  2017-10-02       Impact factor: 3.271

Review 9.  Polyunsaturated fatty acids (PUFAs) for children with specific learning disorders.

Authors:  May Loong Tan; Jacqueline J Ho; Keng Hwang Teh
Journal:  Cochrane Database Syst Rev       Date:  2016-09-28

10.  Free school meals as an opportunity to target social equality, healthy eating, and school functioning: experiences from students and teachers in Norway.

Authors:  Kristine E Illøkken; Berit Johannessen; Mary E Barker; Polly Hardy-Johnson; Nina Cecilie Øverby; Frøydis Nordgård Vik
Journal:  Food Nutr Res       Date:  2021-07-09       Impact factor: 3.894

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