| Literature DB >> 25790464 |
Stacy E Aguilera1, Jennifer Cole2, Elena M Finkbeiner2, Elodie Le Cornu3, Natalie C Ban4, Mark H Carr5, Joshua E Cinner6, Larry B Crowder7, Stefan Gelcich8, Christina C Hicks9, John N Kittinger10, Rebecca Martone3, Daniel Malone5, Carrie Pomeroy11, Richard M Starr12, Sanah Seram13, Rachel Zuercher5, Kenneth Broad1.
Abstract
Globally, small-scale fisheries are influenced by dynamic climate, governance, and market drivers, which present social and ecological challenges and opportunities. It is difficult to manage fisheries adaptively for fluctuating drivers, except to allow participants to shift effort among multiple fisheries. Adapting to changing conditions allows small-scale fishery participants to survive economic and environmental disturbances and benefit from optimal conditions. This study explores the relative influence of large-scale drivers on shifts in effort and outcomes among three closely linked fisheries in Monterey Bay since the Magnuson-Stevens Fisheries Conservation and Management Act of 1976. In this region, Pacific sardine (Sardinops sagax), northern anchovy (Engraulis mordax), and market squid (Loligo opalescens) fisheries comprise a tightly linked system where shifting focus among fisheries is a key element to adaptive capacity and reduced social and ecological vulnerability. Using a cluster analysis of landings, we identify four modes from 1974 to 2012 that are dominated (i.e., a given species accounting for the plurality of landings) by squid, sardine, anchovy, or lack any dominance, and seven points of transition among these periods. This approach enables us to determine which drivers are associated with each mode and each transition. Overall, we show that market and climate drivers are predominantly attributed to dominance transitions. Model selection of external drivers indicates that governance phases, reflected as perceived abundance, dictate long-term outcomes. Our findings suggest that globally, small-scale fishery managers should consider enabling shifts in effort among fisheries and retaining existing flexibility, as adaptive capacity is a critical determinant for social and ecological resilience.Entities:
Mesh:
Year: 2015 PMID: 25790464 PMCID: PMC4366077 DOI: 10.1371/journal.pone.0118992
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Key features of the commercial fisheries that comprise the interconnected Monterey Bay wetfish fisheries system.
| Fishery | |||
|---|---|---|---|
| Market Squid | Northern Anchovy | Pacific Sardine | |
|
| State | Federal | Federal |
|
| 2005 | 1978 | 2000 |
|
| 1998 | 2000 | 2000 |
|
| Squid | CPS Finfish | CPS Finfish |
|
| 76 | 61 | 61 |
|
| ~10 | ~10 | ~10 |
|
| 4 | 4 | 4 |
|
| Round haul net | Round haul net | Round haul net |
|
| Spring/Summer | Fall | Fall |
|
| Cooler | Cooler | Warmer |
|
| Nearshore | Nearshore | Offshore |
|
| China | Domestic US | Japan/Australia |
|
| 0.245 | 0.062 | 0.148 |
*Available permits does not indicate the number of vessels with landings as some permitted vessels may not participate in a given year. The number of market squid permits applies only to round haul (seine) vessels; light boat and brail vessel permits are issued separately.
Fig 1Aims of methods used.
Fig 2Map of the Monterey Bay area.
Map includes the three major ports: Santa Cruz, Moss Landing, and Monterey.
Governance Phases.
| Fishery | Phases | Description |
|---|---|---|
|
| ||
| A | 1976–1993 | Fishery managed by the California Legislature |
| B | 1994–1997 | Discussion and efforts to restrict access |
| C | 1998–2004 | California SB 364 passed and implemented, with moratorium on entry and other measures |
| D | 2005–2012 | State implements Market Squid FMP, with permanent restricted access and other measures |
|
| ||
| A | 1976–1977 | CFGC manages fishery based on a reduction quota |
| B | 1978–1999 | Pacific Fishery Management Council (PFMC) adopts and implements Northern Anchovy FMP (NAFMP) |
| C | 2000–2012 | PFMC amends NAFMP, adds other CPS species to establish the CPS FMP |
|
| ||
| A | 1976–1985 | CDFW manages fishery, with moratorium on directed fishery, incidental catch allowed |
| B | 1986–1990 | State re-opens directed fishery with 1,000-ton annual quota |
| C | 1991–1999 | State increases quota as stocks recover |
| D | 2000–2012 | Sardine (and other wetfish species) added to CPS FMP, with limited entry south of Point Arena |
Fig 3Timeline of dominance modes and transition points.
Identified drivers most associated with each transition are listed accordingly.
Fig 4Selected variables in time series plots.
The a. landings, b. estimated proportion of exports, and c. market price are values for the Monterey, Santa Cruz, and Moss Landing ports combined for the period 1974–2012, while the d. number of vessels and e. number of trips are specific to all Monterey and Santa Cruz county sites combined from 1981–2012.
Fig 5Simpson Diversity Index of landings.
Higher values indicate more evenness (less dominance) among fisheries landings, lower values indicate less evenness (greater dominance of a single fishery), based on pounds landed (CDFW Table 18PUB) at the three study ports combined. Dotted line represents average.
Fig 6Dominance mode transition points.
Proportional landings bubble plots showing dominance mode transition points for three of the seven transition years identified by the cluster analysis. Circle size is scaled to relative volume of landings (Data from Table18PUB CDFW). Darkest purple circles are sardine landings, lightest purple are anchovy landings. Gray arrows represent the movement of focus shifting from one fishery to the next.
ANCOVA Results.
| Fishery | Explanatory Variable | Variation Accounted For |
|---|---|---|
|
| Squid Governance Phases | 0.8048 |
| Factor 1: spring upwelling, no. of anchovy vessels | 0.0375 | |
|
| Factor 1: sardine landings, sardine biomass, sardine | 0.5416 |
| Factor 2: no. of anchovy vessels | 0.1939 | |
| Squid Governance Phases | 0.1560 | |
| Factor 3: negative correlation with summer upwelling lagged 0 and 1 year and squid landings | 0.0399 | |
| Sardine Governance Phases | 0.0275 | |
|
| Sardine Governance Phases | 0.4467 |
| Factor 1: anchovy landings, fall upwelling, sardine | 0.3248 | |
| Factor 2: anchovy landings lagged 3 years | 0.0420 | |
| Factor 3: squid landings lagged 1 and 2 years | 0.0389 | |
| Factor 4: negative correlations with no. of anchovy vessels and spring upwelling | 0.0016 |
Factors are listed in order of highest contribution to explaining landings to lowest contribution to explaining landings. All significant variables are included in this table.