Literature DB >> 25790272

Meta-analysis of greenhouse gas emissions from anaerobic digestion processes in dairy farms.

Nicole D Miranda1, Hanna L Tuomisto2, Malcolm D McCulloch1.   

Abstract

This meta-analysis quantifies the changes in greenhouse gas (GHG) emissions from dairy farms, caused by anaerobically digesting (AD) cattle manure. As this is a novel quantifiable synthesis of the literature, a database of GHG emissions from dairy farms is created. Each case in the database consists of a baseline (reference with no AD system) and an AD scenario. To enable interstudy comparison, emissions are normalized by calculating relative changes (RCs). The distributions of RCs are reported by specific GHGs and operation units. Nonparametric tests are applied to the RCs in order to identify a statistical difference of AD with respect to baseline scenarios (Wilcoxon rank test), correlations (Spearman test), and best estimation for changes in emissions (Kernel density distribution estimator). From 749 studies identified, 30 papers yield 89 independent cases. The median reductions in emissions from the baseline scenarios, according to operation units, are -43.2% (n.s.) for storage, -6.3% for field application of slurries, -11.0% for offset of energy from fossil fuel, and +0.4% (n.s.) for offset of inorganic fertilizers. The leaks from digesters are found to significantly increase the emissions from baseline scenarios (median = +1.4%).

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Year:  2015        PMID: 25790272     DOI: 10.1021/acs.est.5b00018

Source DB:  PubMed          Journal:  Environ Sci Technol        ISSN: 0013-936X            Impact factor:   9.028


  3 in total

1.  A circular cell culture system using microalgae and mammalian myoblasts for the production of sustainable cultured meat.

Authors:  Yuji Haraguchi; Yuta Okamoto; Tatsuya Shimizu
Journal:  Arch Microbiol       Date:  2022-09-12       Impact factor: 2.667

2.  Three-dimensional tissue fabrication system by co-culture of microalgae and animal cells for production of thicker and healthy cultured food.

Authors:  Yuji Haraguchi; Tatsuya Shimizu
Journal:  Biotechnol Lett       Date:  2021-03-10       Impact factor: 2.461

3.  "Eat as If You Could Save the Planet and Win!" Sustainability Integration into Nutrition for Exercise and Sport.

Authors:  Nanna Meyer; Alba Reguant-Closa
Journal:  Nutrients       Date:  2017-04-21       Impact factor: 5.717

  3 in total

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