| Literature DB >> 25789964 |
Bahareh Jamshidi1, Ezeddin Mohajerani, Jamshid Jamshidi, Saeid Minaei, Ahmad Sharifi.
Abstract
The feasibility of using visible/near-infrared (Vis/NIR) spectroscopy was assessed for non-destructive detection of diazinon residues in intact cucumbers. Vis/NIR spectra of diazinon solution and cucumber samples without and with different concentrations of diazinon residue were analysed at the range of 450-1000 nm. Partial least squares-discriminant analysis (PLS-DA) models were developed based on different spectral pre-processing techniques to classify cucumbers with contents of diazinon below and above the MRL as safe and unsafe samples, respectively. The best model was obtained using a first-derivative method with the lowest standard error of cross-validation (SECV = 0.366). Moreover, total percentages of correctly classified samples in calibration and prediction sets were 97.5% and 92.31%, respectively. It was concluded that Vis/NIR spectroscopy could be an appropriate, fast and non-destructive technology for safety control of intact cucumbers by the absence/presence of diazinon residues.Entities:
Keywords: cucumber; diazinon; maximum residue level; near-infrared spectroscopy; non-destructive; pesticide residues
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Year: 2015 PMID: 25789964 DOI: 10.1080/19440049.2015.1031192
Source DB: PubMed Journal: Food Addit Contam Part A Chem Anal Control Expo Risk Assess ISSN: 1944-0057