| Literature DB >> 25788942 |
Derya Kalyoncu1, Nafiye Urganci2.
Abstract
Objective. Aim of the study was to determine the prevalence of autoimmune thyroid disease, persistence of antithyroid antibodies, effect of gluten-free diet, and long-term outcome of thyroid function in pediatric patients with celiac disease (CD). Methods. 67 patients with CD aged from 1 year to 16 years were screened for thyroid antithyroperoxidase, antithyroglobulin and anti-TSH receptor antibodies, serum free triiodothyronine, free thyroxine, and thyroid-stimulating hormone (TSH) at diagnosis and during follow-up. Results. None of the patients had antithyroid antibodies at diagnosis. Antithyroid antibodies became positive in 16.4% of the patients (11/67) 2 to 3 years after the diagnosis of CD. Clinical hypothyroidism was observed only in 3 of 11 CD patients with positive antithyroid antibodies (27.2%). The antithyroid antibodies positive and negative patients did not differ significantly according to compliance to GFD (P > 0.05). A statistically significant difference was observed only in age, in which the patients with positive antithyroid antibodies were younger than the patients with negative antithyroid antibodies (P = 0.004). None of the patients had any change in their thyroid function and antibody profile during their follow-up. Conclusion. Antithyroid antibodies were detected in younger pediatric patients with CD and the prevalence of antithyroid antibodies did not correlate with the duration of gluten intake.Entities:
Year: 2015 PMID: 25788942 PMCID: PMC4350874 DOI: 10.1155/2015/276575
Source DB: PubMed Journal: Int J Endocrinol ISSN: 1687-8337 Impact factor: 3.257
Characteristics of pediatric patients with celiac disease.
| CD patients | Thyroid antibodies (+) | Thyroid antibodies (−) |
|
|---|---|---|---|
| Age at diagnosis (year) | 3.22 ± 2.21 | 7.47 ± 4.69 | 0.004 |
| Gender (male/female) | 0.57 : 1 (4/7) | 0.6 : 1 (21/35) | 1.00 |
| Weight | |||
| <3rd percentile | 6 (54.5%) | 29 (51.7%) | 1.00 |
| >3rd percentile | 5 (45.4%) | 27 (48.2%) | 0.82 |
| Height | |||
| <3rd percentile | 6 (54.5%) | 27 (48.2%) | 0.75 |
| >3rd percentile | 5 (45.4%) | 29 (51.7%) | 0.70 |
| Clinical presentation | |||
| Typical | 9 (81.8%) | 32 (57.1%) | 0.18 |
| Atypical | 2 (18.1%) | 24 (42.8%) | 0.12 |
| Compliance to GFD | |||
| Compliant | 7 (63.6%) | 30 (53.5%) | 0.74 |
| Noncompliant | 4 (36.3%) | 26 (46.4%) | 0.54 |
| Duration of follow-up | 8.05 ± 3.6 | 6.7 ± 4.1 | 0.31 |
| Laboratory findings | |||
| TSH (mU/L) | 2.92 ± 1.56 | 2.99 ± 1.73 | 0.95 |
| FT4 (ng/dL) | 1.10 ± 0.31 | 1.37 ± 1.39 | 0.58 |
| FT3 (pmol/L) | 3.28 ± 0.98 | 3.25 ± 0.45 | 0.61 |
GFD: gluten-free diet; TSH: thyrotropin (thyroid-stimulating hormone); FT4: free thyroxine; FT3: free triiodothyronine.
P < 0.05 is statistically significant.