Literature DB >> 25786071

Why ice-binding type I antifreeze protein acts as a gas hydrate crystal inhibitor.

S Alireza Bagherzadeh1, Saman Alavi, John A Ripmeester, Peter Englezos.   

Abstract

Antifreeze proteins (AFPs) prevent ice growth by binding to a specific ice plane. Some AFPs have been found to inhibit the formation of gas hydrates which are a serious safety and operational challenge for the oil and gas industry. Molecular dynamics simulations are used to determine the mechanism of action of the winter flounder AFP (wf-AFP) in inhibiting methane hydrate growth. The wf-AFP adsorbs onto the methane hydrate surface via cooperative binding of a set of hydrophobic methyl pendant groups to the empty half-cages at the hydrate/water interface. Each binding set is composed of the methyl side chain of threonine and two alanine residues, four and seven places further down in the sequence of the protein. Understanding the principle of action of AFPs can lead to the rational design of green hydrate inhibitor molecules with potential superior performance.

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Year:  2015        PMID: 25786071     DOI: 10.1039/c4cp05003g

Source DB:  PubMed          Journal:  Phys Chem Chem Phys        ISSN: 1463-9076            Impact factor:   3.676


  3 in total

1.  Structural Basis for the Inhibition of Gas Hydrates by α-Helical Antifreeze Proteins.

Authors:  Tianjun Sun; Peter L Davies; Virginia K Walker
Journal:  Biophys J       Date:  2015-10-20       Impact factor: 4.033

2.  Mainly on the Plane: Deep Subsurface Bacterial Proteins Bind and Alter Clathrate Structure.

Authors:  Abigail M Johnson; Dustin J E Huard; Jongchan Kim; Priyam Raut; Sheng Dai; Raquel L Lieberman; Jennifer B Glass
Journal:  Cryst Growth Des       Date:  2020-07-23       Impact factor: 4.076

3.  Hydrophobic Hydration and the Effect of NaCl Salt in the Adsorption of Hydrocarbons and Surfactants on Clathrate Hydrates.

Authors:  Felipe Jiménez-Ángeles; Abbas Firoozabadi
Journal:  ACS Cent Sci       Date:  2018-06-21       Impact factor: 14.553

  3 in total

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