| Literature DB >> 25779384 |
Norazah Basar1,2, Olayinka Ayotunde Oridupa1,3, Kenneth J Ritchie1, Lutfun Nahar1, Nashwa Mostafa M Osman1, Angela Stafford4, Habibjon Kushiev5, Asuman Kan6, Satyajit D Sarker1.
Abstract
Glycyrrhiza glabra L. (Fabaceae), commonly known as 'liquorice', is a well-known medicinal plant. Roots of this plant have long been used as a sweetening and flavouring agent in food and pharmaceutical products, and also as a traditional remedy for cough, upper and lower respiratory ailments, kidney stones, hepatitis C, skin disorder, cardiovascular diseases, diabetes, gastrointestinal ulcers and stomach ache. Previous pharmacological and clinical studies have revealed its antitussive, antiinflammatory, antiviral, antimicrobial, antioxidant, immunomodulatory, hepatoprotective and cardioprotective properties. While glycyrrhizin, a sweet-tasting triterpene saponin, is the principal bioactive compound, several bioactive flavonoids and isoflavonoids are also present in the roots of this plant. In the present study, the cytotoxicity of the methanol extracts of nine samples of the roots of G. glabra, collected from various geographical origins, was assessed against immortal human keratinocyte (HaCaT), lung adenocarcinoma (A549) and liver carcinoma (HepG2) cell lines using the in vitro 3-[4,5-dimethylthiazol-2-yl]-2,5-diphenyl tetrazoliumbromide cell toxicity/viability assay. Considerable variations in levels of cytotoxicity were observed among various samples of G. glabra.Entities:
Keywords: Fabaceae; Glycyrrhiza glabra; MTT; cancer; cytotoxicity; liquorice
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Year: 2015 PMID: 25779384 DOI: 10.1002/ptr.5329
Source DB: PubMed Journal: Phytother Res ISSN: 0951-418X Impact factor: 5.878