Literature DB >> 25774635

Effects of Korean Red Ginseng extract on hepatic lipid accumulation in HepG2 cells.

Mak-Soon Lee1, Chong-Tai Kim, In-Hwan Kim, Yangha Kim.   

Abstract

In this study, we investigated the effects of Korean red ginseng water extract (KRGE) on hepatic lipid accumulation in HepG2 cells. KRGE decreased hepatic triglyceride and cholesterol levels. Further, KRGE suppressed expression of fatty acid synthase (FAS) and 3-hydroxy-3-methyl glutaryl coenzyme A (HMG-CoA) reductase. These results suggest that KRGE may reduce hepatic lipid accumulation by inhibition of FAS and HMG-CoA reductase expression in HepG2 cells.

Entities:  

Keywords:  3-hydroxy-3-methyl glutaryl coenzyme A (HMG-CoA) reductase; HepG2 cells; Korean red ginseng water extract (KRGE); fatty acid synthase (FAS); hepatic lipid accumulation

Mesh:

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Year:  2015        PMID: 25774635     DOI: 10.1080/09168451.2014.997186

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  5 in total

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Journal:  J Ginseng Res       Date:  2022-04-04       Impact factor: 5.735

2.  Antiarrhythmic effects of ginsenoside Rg2 on calcium chloride-induced arrhythmias without oral toxicity.

Authors:  Dongxia Gou; Xuejing Pei; Jiao Wang; Yue Wang; Chenxing Hu; Chengcheng Song; Sisi Cui; Yifa Zhou
Journal:  J Ginseng Res       Date:  2019-06-22       Impact factor: 6.060

3.  Long-term oral intake of Panax ginseng improves hypomagnesemia, hyperlactatemia, base deficit, and metabolic acidosis in an alloxan-induced rabbit model.

Authors:  Gareeballah Osman Adam; Gi-Beum Kim; Sei-Jin Lee; Hee-Ryung Lee; Shang-Jin Kim; Hyung-Sub Kang; Jin-Shang Kim
Journal:  Iran J Basic Med Sci       Date:  2019-06       Impact factor: 2.699

4.  Effect of fermented red ginseng on cytochrome P450 and P-glycoprotein activity in healthy subjects, as evaluated using the cocktail approach.

Authors:  Min-Gul Kim; Yunjeong Kim; Ji-Young Jeon; Dal-Sik Kim
Journal:  Br J Clin Pharmacol       Date:  2016-10-09       Impact factor: 4.335

Review 5.  Ginseng and obesity.

Authors:  Zhipeng Li; Geun Eog Ji
Journal:  J Ginseng Res       Date:  2017-01-10       Impact factor: 6.060

  5 in total

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