| Literature DB >> 25774152 |
Nathalie Pradel1, Lucie Etienne-Mesmin2, Jonathan Thévenot2, Charlotte Cordonnier2, Stéphanie Blanquet-Diot3, Valérie Livrelli4.
Abstract
Shiga toxin-producing Escherichia coli (STEC) are able to cause serious illnesses ranging from diarrhea to hemorrhagic colitis and hemolytic-uremic syndrome (HUS). These bacteria colonize the digestive tract of humans and produce Shiga-toxins, which are considered to be essential for virulence and are crucial in lethal infection. Colon colonization is supposed to be a determinant step in the development of the infection, but the virulence traits that mediate this step are unclear. We analyzed the ability of 256 STEC strains belonging to seropathotype A (the most virulent O157:H7 serotype) to seropathotype E (not involved in human disease) to adhere to HEp-2, HCT-8, and T84 cell lines. Of the 256 STEC tested most (82%) were non-adherent in our assays. The adhesion levels were globally low and were not related to pathogenicity, although the highest levels were associated to O26:H11 and O103:H2 strains of seropathotype B (associated with HUS but less commonly than serotype O157:H7), possessing both the eae and toxB genes.Entities:
Keywords: STEC; cell lines adhesion; eae; seropathotype; toxB
Year: 2015 PMID: 25774152 PMCID: PMC4343011 DOI: 10.3389/fmicb.2015.00156
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
Number of strains analyzed in this study according to origin and seropathotype.
| Seropathotypes | ||||||||
|---|---|---|---|---|---|---|---|---|
| A | B | C | D | E | ND | Total | ||
| Number of serotypes | 1 | 2 | 19 | 22 | 49 | – | 93 | |
| Origin | Patients (HUS, HC) | 10 | 8 | 10 | 0 | 0 | 4 | 32 |
| Bovine feces | 1 | 2 | 57 | 37 | 79 | 11 | 187 | |
| Food | 2 | 0 | 6 | 4 | 11 | 3 | 26 | |
| Asymptomatic children | 0 | 2 | 0 | 9 | 0 | 0 | 11 | |
| Total | 13 | 12 | 73 | 50 | 90 | 18 | 256 | |
Primers used for genes targeting and proportion of positive strains.
| Target Gene | Primer name | Reference | Oligonucleotide sequence (5′ to 3′) | Number of positive strains (out of 256 strains) |
|---|---|---|---|---|
| GAACGGCAGAGGTTAATCTGC | 38 (15%) | |||
| TCAATGAAGACGTTATAGCCC | ||||
| 88AT | AAGGTGTTACAGAGATTA | 28 (11%) | ||
| 88TN | TGAGGCGGCAGGATAGTT | |||
| Tox1 | ATCCTGAAACAAAACGAAACG | 27 (10%) | ||
| Tox2 | AATTGTATGCTCTAGACTCC | |||
| ATGAAGCGTAATATTATAG | 201 (79%) | |||
| TTATTTCTTATATTCGAC | ||||
| CTGCGCATTGCCGTAAC | ||||
| ATTTACAGGCGAGATCGTG | ||||
| O154-FCT | GCAGGTCACCTACAGGCGGC | |||
| O154-RCT | CTGCGAGTCGGCGTTAGCTG | |||
| CGTGATGAACAGGCTATTGC | 82 (32%) | |||
| ATGGACATGCCTGTGGCAAC | ||||
| CCATCAACACAGTATATCCGA | 20 (8%) | |||
| GGTCGCGAGTGACGGCTTTGT | ||||
| AAACAGCAGGCACTTGAACG | 122 (48%) | |||
| GGAGTCGTCAGTCAGTAGAT | ||||
| CTGGCATGCCGAGGCAGTGC | 169 (66%) | |||
| CGTTGCCACTGTTCCGCCAGG |
Properties of the 47 adherent STEC and of the corresponding 39 NA STEC of identical serotypes.
| Sero- pathotype | Serotype | Number of strains | Source | HCT-8§ | HEp-2§ | FAS assay|| | Presence or absence† of adhesion | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| A | O157:H7* | 7 | Human | 0 | 0 | - | γ | + | + | + | - | - | - | - | + | + |
| 3 | Human | 2 | 2 | + (1) | γ | + | + | + | - | - | - | - | + | + | ||
| 1 | Animal | 50 | 0 | +/- | γ | + | + | + | - | - | - | - | + | + | ||
| 1 | Food (meat) | 2 | 2 | + | γ | + | + | + | - | - | - | - | + | + | ||
| 1 | Food (meat) | 0 | 0 | - | γ | + | + | + | - | - | - | - | + | + | ||
| B | O103:H2 | 2 | Animal | 35 | 30 | + | ε | + | + | - | - | - | - | - | + | + |
| 2 | Human | 30 | 3 | + | ε | + | + | - | - | - | - | - | + | + | ||
| 6 | Human | 5 | 5 | + | ε | + | + | - | - | - | - | - | + | + | ||
| O26:H11 | 2 | Human | 30 | 10 | + | β | + | + | - | + | + | - | - | + | + | |
| C | O157:H26 | 1 | Human | 4 | 4 | + | β | - | - | - | - | - | - | - | - | ND |
| O174:H2 | 1 | Food (meat) | 0 | 5 | - | - | - | - | - | + | + | - | - | + | - | |
| 1 | Food (cheese) | 0 | 0 | - | - | - | - | - | + | + | + | - | + | - | ||
| 3 | Animal | 10 | 18 | - | - | - | - | - | + | + | + | - | + | - | ||
| 2 | Animal | 5 | 0 | - | - | - | - | - | + | + | + | - | + | - | ||
| 6 | Animal | 0 | 0 | - | - | - | - | - | + | + | + | - | + | - | ||
| O5:H- | 1 | Human | 0 | 4 | - | β | + | - | - | + | + | - | - | + | ND | |
| O6:H4 | 1 | Human | 10 | 8 | - | - | - | - | - | - | - | - | - | - | ND | |
| O8:H2 | 1 | Human | 0 | 4 | - | - | - | - | - | + | + | - | - | - | ND | |
| O91:H21 | 1 | Food (cheese) | 30 | 10 | - | - | - | - | - | + | + | + | - | - | - | |
| 2 | Food (meat) | 0 | 0 | - | - | - | - | - | + | + | + | - | - | - | ||
| 3 | Animal | 0 | 0 | - | - | - | - | - | + | + | + | - | - | - | ||
| 2 | Human | 0 | 0 | - | - | - | - | - | + | + | + | - | + | - | ||
| O98:H- | 1 | Animal | 0 | 0 | - | γ | - | - | - | + | + | - | - | + | ND | |
| OR:H16 | 1 | Human | 20 | 35 | - | - | - | - | - | + | + | + | - | + | - | |
| D | O112ac:H19 | 1 | Human | 40 | 0 | - | - | - | - | - | + | + | - | - | - | ND |
| 2 | Animal | 0 | 0 | - | - | - | - | - | + | + | + (1) | - | + (1) | ND | ||
| O113:H4 | 7 | Animal | 0 | 0 | - | - | - | - | - | - | - | - | + (1) | - | + | |
| 1 | Food (meat) | 0 | 2 | - | - | - | - | - | - | - | - | - | - | + | ||
| 1 | Food (meat) | 0 | 0 | - | - | - | - | - | - | - | - | - | - | + | ||
| O127:H+ | 1 | Human | 30 | 20 | + | γ | - | - | - | - | - | + | - | + | + | |
| O171:H2 | 1 | Animal | 5 | 0 | - | - | - | - | - | + | + | + | - | + | + | |
| 6 | Animal | 0 | 0 | - | - | - | - | - | + | + | - | - | - | + | ||
| O75:H8 | 1 | Food (meat) | 30 | 10 | - | - | - | - | - | + | + | - | - | - | ND | |
| O77:H18 | 1 | Animal | 50 | 60 | - | - | - | - | - | + | - | + | - | + | ND | |
| OR:H2 | 1 | Animal | 10 | 2 | - | - | - | - | - | + | + | - | + | - | ND | |
| OR:K1:H- | 1 | Human | 30 | 50 | - | - | - | - | - | + | + | - | - | - | ND | |
| E | “O”K84:H19 | 1 | Animal | 15 | 25 | - | - | - | - | - | + | + | - | - | - | ND |
| O102:H21 | 1 | Animal | 10 | 0 | - | - | - | - | - | + | + | - | - | - | - | |
| O103:H14 | 1 | Food (cheese) | 30 | 3 | - | - | - | - | - | + | + | - | - | - | - | |
| O150:H8 | 1 | Food (meat) | 0 | 5 | - | - | - | - | - | + | + | - | - | - | ND | |
| O153:H8 | 1 | Food (meat) | 0 | 20 | - | - | - | - | - | + | + | + | + | + | + | |
| O15:H16 | 2 | Animal | 15 | 0 | - | - | - | - | - | + | + | - | + | + (1) | ND | |
| O54:H2 | 1 | Food (meat) | 0 | 3 | - | - | - | - | - | + | + | - | - | - | ND | |
| ND | OR:H+ | 1 | Animal | 10 | 20 | - | ζ | - | - | - | + | - | - | - | + | - |
| O+:H- | 1 | Human | 0 | 2 | - | ε | + | - | - | + | + | - | - | + | ND | |
| EPEC | O127:H6 | 1 | E2348/69 | 50 | 40 | + | α | + | - | - | - | - | - | - | - | - |
| C600 | K12 | 1 | Laboratory | 0 | 0 | - | - | - | - | - | - | - | - | - | - | - |