Literature DB >> 25773973

Improving survival and storage stability of bacteria recalcitrant to freeze-drying: a coordinated study by European culture collections.

Jindrich Peiren1, Joke Buyse, Paul De Vos, Elke Lang, Dominique Clermont, Sylviane Hamon, Evelyne Bégaud, Chantal Bizet, Javier Pascual, María A Ruvira, M Carmen Macián, David R Arahal.   

Abstract

The objective of this study is to improve the viability after freeze-drying and during storage of delicate or recalcitrant strains safeguarded at biological resource centers. To achieve this objective, a joint experimental strategy was established among the different involved partner collections of the EMbaRC project ( www.embarc.eu ). Five bacterial strains considered as recalcitrant to freeze-drying were subjected to a standardized freeze-drying protocol and to seven agreed protocol variants. Viability of these strains was determined before and after freeze-drying (within 1 week, after 6 and 12 months, and after accelerated storage) for each of the protocols. Furthermore, strains were exchanged between partners to perform experiments with different freeze-dryer-dependent parameters. Of all tested variables, choice of the lyoprotectant had the biggest impact on viability after freeze-drying and during storage. For nearly all tested strains, skim milk as lyoprotectant resulted in lowest viability after freeze-drying and storage. On the other hand, best freeze-drying and storage conditions were strain and device dependent. For Aeromonas salmonicida CECT 894(T), best survival was obtained when horse serum supplemented with trehalose was used as lyoprotectant, while Aliivibrio fischeri LMG 4414(T) should be freeze-dried in skim milk supplemented with marine broth in a 1:1 ratio. Freeze-drying Campylobacter fetus CIP 53.96(T) using skim milk supplemented with trehalose as lyoprotectant resulted in best recovery. Xanthomonas fragariae DSM 3587(T) expressed high viability after freeze-drying and storage for all tested lyoprotectants and could not be considered as recalcitrant. In contrary, Flavobacterium columnare LMG 10406(T) did not survive the freeze-drying process under all tested conditions.

Entities:  

Mesh:

Year:  2015        PMID: 25773973     DOI: 10.1007/s00253-015-6476-6

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  5 in total

1.  Cold stress promoting a psychrotolerant bacterium Pseudomonas fragi P121 producing trehaloase.

Authors:  Yan-Zhen Mei; Peng-Wei Huang; Yang Liu; Wei He; Wen-Wan Fang
Journal:  World J Microbiol Biotechnol       Date:  2016-06-23       Impact factor: 3.312

Review 2.  Maintenance and assessment of cell viability in formulation of non-sporulating bacterial inoculants.

Authors:  Teresa Berninger; Óscar González López; Ana Bejarano; Claudia Preininger; Angela Sessitsch
Journal:  Microb Biotechnol       Date:  2017-12-04       Impact factor: 5.813

3.  Searching for New Beneficial Bacterial Isolates of Wild Raspberries for Biocontrol of Phytopathogens-Antagonistic Properties and Functional Characterization.

Authors:  Michał Pylak; Karolina Oszust; Magdalena Frąc
Journal:  Int J Mol Sci       Date:  2020-12-08       Impact factor: 5.923

4.  Enhancement of viability, acid, and bile tolerance and accelerated stability in lyophilized Weissella cibaria JW15 with protective agents.

Authors:  Mina Kim; Dong-Geon Nam; Sang-Bum Kim; Pureum Im; Jeong-Sook Choe; Ae-Jin Choi
Journal:  Food Sci Nutr       Date:  2018-08-22       Impact factor: 2.863

5.  Introducing SPeDE: High-Throughput Dereplication and Accurate Determination of Microbial Diversity from Matrix-Assisted Laser Desorption-Ionization Time of Flight Mass Spectrometry Data.

Authors:  Charles Dumolin; Maarten Aerts; Bart Verheyde; Simon Schellaert; Tim Vandamme; Felix Van der Jeugt; Evelien De Canck; Margo Cnockaert; Anneleen D Wieme; Ilse Cleenwerck; Jindrich Peiren; Peter Dawyndt; Peter Vandamme; Aurélien Carlier
Journal:  mSystems       Date:  2019-09-10       Impact factor: 6.496

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.