| Literature DB >> 25768096 |
Shuai Yao1, Jingxian Zhang1, Dandan Wang1, Jinjun Hou1, Wenzhi Yang1, Juan Da1, Luying Cai1, Min Yang1, Baohong Jiang1, Xuan Liu1, De-an Guo1, Wanying Wu1.
Abstract
Chinese patent medicines (CPM), generally prepared from several traditional Chinese medicines (TCMs) in accordance with specific process, are the typical delivery form of TCMs in Asia. To date, quality control of CPMs has typically focused on the evaluation of the final products using fingerprint technique and multi-components quantification, but rarely on monitoring the whole preparation process, which was considered to be more important to ensure the quality of CPMs. In this study, a novel and effective strategy labeling "retracing" way based on HPLC fingerprint and chemometric analysis was proposed with Shenkang injection (SKI) serving as an example to achieve the quality control of the whole preparation process. The chemical fingerprints were established initially and then analyzed by similarity, principal component analysis (PCA) and partial least squares-discriminant analysis (PLS-DA) to evaluate the quality and to explore discriminatory components. As a result, the holistic inconsistencies of ninety-three batches of SKIs were identified and five discriminatory components including emodic acid, gallic acid, caffeic acid, chrysophanol-O-glucoside, and p-coumaroyl-O-galloyl-glucose were labeled as the representative targets to explain the retracing strategy. Through analysis of the targets variation in the corresponding semi-products (ninety-three batches), intermediates (thirty-three batches), and the raw materials, successively, the origins of the discriminatory components were determined and some crucial influencing factors were proposed including the raw materials, the coextraction temperature, the sterilizing conditions, and so on. Meanwhile, a reference fingerprint was established and subsequently applied to the guidance of manufacturing. It was suggested that the production process should be standardized by taking the concentration of the discriminatory components as the diagnostic marker to ensure the stable and consistent quality for multi-batches of products. It is believed that the effective and practical strategy would play a critical role in the guidance of manufacturing and help improve the safety of the final products.Entities:
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Year: 2015 PMID: 25768096 PMCID: PMC4359105 DOI: 10.1371/journal.pone.0121366
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1Workflow of the proposed strategy for monitoring the preparation parameters.
RRR, SMRR, AR, and CF are Radix et Rhizoma Rhei, Radix et Rhizoma Salviae Miltiorrhizae, Radix Astragali, and Flos Carthami, respectively.
Fig 2HPLC fingerprints of SKI, TA, TB, RRR, SMRR, AR, and CF.
TA, TB, RRR, SMRR, AR, and CF are intermediate A, intermediate B, Radix et Rhizoma Rhei, Radix et Rhizoma Salviae Miltiorrhizae, Radix Astragali, and Flos Carthami, respectively.
Information of compounds characterized by UHPLC-LTQ-Orbitrap MS.
| No. | tR(min) | Elemental composition | Precursorion ( | Precursor ion | Delta (ppm) | MSn (n≥2) ( | Identification | Source |
|---|---|---|---|---|---|---|---|---|
|
| 5.99 | C9H12O6 N2 | 243.0628 | [M-H]- | 2.06 | 200.0568,140.0357,100.0250 | Uridine | CF |
|
| 6.38 | C10H13O5N5 | 282.0847 | [M-H]- | 1.09 | 150.0425,133.0158 | Guanosine | CF |
|
| 7.92 | C13H16O10 | 331.0677 | [M-H]- | 1.87 | 169.0147,125.0249,271.0466 | Galloyl glucose [ | RRR |
|
| 7.95 | C7H6O5 | 169.0146 | [M-H]- | 2.09 | 125.0247 | Gallic acid [ | RRR |
|
| 8.19 | C14H17O10 | 345.0821 | [M-H]- | -1.82 | 299.0772,213.0518,137.0246 | Unknown | CF |
|
| 10.70 | C9H10O5 | 197.0461 | [M-H]- | 2.81 | 179.0354,135.0456,107.0505 | Propanoid acid [ | SMRR |
|
| 13.89 | C7H6O4 | 153.0196 | [M-H]- | 1.69 | 109.0298 | Protocatechuic acid [ | SMRR |
|
| 17.64 | C7H6O3 | 137.0244 | [M-H]- | -0.13 | - | Protocatechualdehyde [ | SMRR |
|
| 18.31 | C18H26O11 | 417.1407 | [M-H]- | 1.09 | 371.1348,209.0819,194.0584,176.0478 | Unknown | CF |
|
| 19.60 | C27H32O16 | 611.1622 | [M-H]- | 0.77 | 491.1211,473.1103,455.0992,413.0901,353.0718, 323.0566, 295.0612 | Hydroxysafflor yellow A [ | CF |
|
| 21.31 | C27H30O17 | 625.1405 | [M-H]- | -0.84 | 463.0893,301.0358,271.0256,255.0306,151.0040 | 6-Hydroxykaempferol-3,6-di- | CF |
|
| 22.71 | C27H30O16 | 625.1415 | [M-H]- | 0.73 | 463.0894,301.0361,283.0244, 255.0292 | 6-Hydroxykaempferol-6,7-di- | CF |
|
| 24.35 | C9H8O4 | 179.0341 | [M-H]- | -4.93 | - | Caffeic acid [ | SMRR |
|
| 25.44 | C27H31O16 | 611.1616 | [M-H]- | -0.32 | 521.1315,449.1101,593.1529,313.0728 | Isomer of hydroxysafflor yellow A [ | CF |
|
| 31.60 | C27H30O16 | 609.1464 | [M-H]- | 0.51 | 447.0940,285.0412,241.05112,213.0557 | Rutin [ | CF |
|
| 32.65 | C27H28O17 | 623.1260 | [M-H]- | 1.07 | 447.0948,285.0414,267.0299 | Kaempferol-3- | CF |
|
| 33.64 | C9H8O3 | 163.0403 | [M-H]- | 1.43 | 119.0505 | 4-Hydroxycinamicacid | TA |
|
| 34.60 | C21H20O11 | 431.0985 | [M-H]- | 0.39 | 269.0461,241.0430 | Emodin- | RRR |
|
| 37.03 | C11H10O3 | 189.0556 | [M-H]- | -0.36 | 161.0606,147.0455,145.0662,121.0661 | Unknown | RRR |
|
| 38.61 | C22H22O10 | 491.1201 | [M+HCOO]- | 1.22 | 283.0619,268.0384,240.0431,211.0405 | Calycosin-7- | AR |
|
| 39.60 | C21H20O10 | 431.0985 | [M-H]- | 0.39 | 269.0462,240.0434 | Emodin- | RRR |
|
| 40.01 | C21H20O11 | 447.0939 | [M-H]- | 1.38 | 285.0411,256.0381,241.0510 | Kaempferol-3-O- | CF |
|
| 40.71 | C21H18O11 | 445.0777 | [M-H]- | 0.15 | - | Rhein- | RRR |
|
| 41.04 | C23H26O11 | 477.1407 | [M-H]- | 0.98 | 313.0574,169.0146,125.0247,107.0140 |
| RRR |
|
| 42.65 | C27H22O12 | 537.1034 | [M-H]- | -0.84 | - | Salvianolic acid H/I [ | SMRR |
|
| 42.91 | C27H22O12 | 537.1038 | [M-H]- | -0.09 | - | Salvianolic acid J [ | SMRR |
|
| 44.30 | C27H22O12 | 537.1033 | [M-H]- | -1.02 | 493.1150,295.0616,159.0455,109.0297 | Salvianolic acid H/I [ | SMRR |
|
| 44.61 | C27H30O15 | 593.1516 | [M-H]- | 0.69 | 285.0412,257.0455,241.0506,229.0507,213.0562, 163.0041 | Kaempferol-3- | CF |
|
| 47.57 | C20H18O10 | 417.0829 | [M-H]- | 0.43 | 373.0931,175.0403,157.0300,129.0348 | Salvianolic acid D [ | SMRR |
|
| 48.27 | C21H20O11 | 447.0934 | [M-H]- | 0.26 | 284.0334,240.0431 | Luteolin-7- | CF |
|
| 49.47 | C28H24O12 | 551.1190 | [M-H]- | -0.91 | 507.1301,327.0875,309.0773,197.0458,179.0352 | 9”-Methyl lithospermate [ | SMRR |
|
| 50.62 | C28H24O12 | 551.1198 | [M-H]- | 0.55 | 507.1311,327.0879,309.0775,197.0462, 179.0353 | Methyl salvianolate H/I [ | SMRR |
|
| 50.82 | C21H20O11 | 447.0932 | [M-H]- | -0.19 | 284.0330,240.0429 | Scutellarein [ | CF |
|
| 51.15 | C36H30O16 | 717.1463 | [M-H]- | 0.27 | 519.0953,321.0412,339.0518,279.0298,251.0352 | Salvianolic acid E [ | SMRR |
|
| 51.84 | C18H16O8 | 359.0769 | [M-H]- | -0.95 | 197.0458,179.0353,161.0248,133.0298 | Rosmarinic Acid [ | SMRR |
|
| 53.12 | C22H20O11 | 415.1046 | [M-H]- | 2.76 | 295.0616,253.0512,224.0486 | Chrysophanol- | RRR |
|
| 53.88 | C26H22O10 | 493.1145 | [M-H]- | 0.97 | 295.0614,313.0721,159.0455,109.0298,277.0511, 185.0247 | Salvianolic acid A [ | SMRR |
|
| 53.95 | C27H22O12 | 537.1043 | [M-H]- | 0.84 | - | Lithospermic acid [ | SMRR |
|
| 54.03 | C30H30O14 | 613.1565 | [M-H]- | 0.36 | 551.1572,595.1471,431.0993,533.1462,299.0560, 241.0506 | Safflomin C / Saffloquinoside E [ | CF |
|
| 54.16 | C22H20O11 | 459.09 | [M-H]- | 1.01 | 253.0511,295.0616,224.0479,225.0556 | Unknown | RRR |
|
| 54.76 | C30H30O14 | 613.1565 | [M-H]- | 0.36 | 551.1574,595.1474,361.1090,425.1099,241.0508, 226.0274,147.0090 | Safflomin C / Saffloquinoside E [ | CF |
|
| 56.19 | C36H30O16 | 717.1463 | [M-H]- | 0.27 | 321.0413,279.0301,251.0350 | Salvianolic acid B [ | SMRR |
|
| 56.08 | C24H28O12 | 507.1502 | [M+HCOO]- | -1.10 | 299.0930,284.0695,269.0460,241.0507 | Ononin [ | AR |
|
| 56.36 | C24H30O12 | 509.1672 | [M+HCOO]- | 1.43 | 301.1088,286.0853,271.0618 | (6α | AR |
|
| 58.41 | C24H22O12 | 501.1034 | [M-H]- | -0.43 | 307.0463,263.0574,235.0615,207.0665,220.0378 | Unknown | SMRR |
|
| 59.86 | C15H10O4 | 253.0508 | [M-H]- | 0.33 | 225.0561, | Chrysophanol [ | RRR |
|
| 60.34 | C21H20O10 | 431.0991 | [M-H]- | 1.69 | 311.0572,269.0465,241.0510,225.0561 | Emodin- | RRR |
|
| 61.01 | C26H20O10 | 491.0984 | [M-H]- | 0.06 | 293.0462,311.0567,329.2338,249.0562,265.0511, 276.0434,221.0613 | Salvianolic acid C [ | SMRR |
|
| 61.06 | C15H8O7 | 299.0200 | [M-H]- | 0.92 | 255.0303,227.0355,199.0417 | Emodic acid [ | TA |
|
| 64.16 | C16H12O5 | 283.0611 | [M-H]- | -0.34 | 268.0375,240.0427,212.0482 | Physcion [ | RRR |
|
| 64.71 | C42H70O16 | 829.4592 | [M+HCOO]- | 0.07 | 489.3597,621.4017,383.2961 | Astragaloside IV [ | AR |
|
| 65.48 | C44H72O17 | 871.4697 | [M+HCOO]- | 0.07 | 825.4665,765.4491 | Astragaloside II [ | AR |
|
| 66.27 | C44H72O17 | 871.4695 | [M+HCOO]- | -0.22 | 825.4646,765.4454 | Isoastragaloside II [ | AR |
|
| 66.97 | C16H10O6 | 297.0407 | [M-H]- | 0.22 | 253.0512,225.0559 | 2-Methylrhein [ | RRR |
|
| 68.32 | C15H10O5 | 269.0454 | [M-H]- | -0.51 | 240.0434,223.0406 | aloe-emodin [ | RRR |
|
| 69.95 | C15H8O6 | 283.0249 | [M-H]- | 0.31 | 257.0459,239.0356,229.0508,211.0403,183.0455 | Rhein [ | RRR |
aTA, TB, RRR, SMRR, AR, and CF are intermediate A, intermediate B, Radix et Rhizoma Rhei, Radix et Rhizoma Salviae Miltiorrhizae, Radix Astragali, and Flos Carthami, respectively.
Similarity of ninety-three SKI samples.
| Sample No. | Similarity | Sample No. | Similarity | Sample No. | Similarity | Sample No. | Similarity |
|---|---|---|---|---|---|---|---|
| S1 | 0.908 | S25 | 0.971 | S49 | 0.959 | S73 | 0.937 |
| S2 | 0.969 | S26 | 0.967 | S50 | 0.962 | S74 | 0.960 |
| S3 | 0.936 | S27 | 0.960 | S51 | 0.958 | S75 | 0.958 |
| S4 | 0.940 | S28 | 0.965 | S52 | 0.957 | S76 | 0.954 |
| S5 | 0.957 | S29 | 0.959 | S53 | 0.951 | S77 | 0.954 |
| S6 | 0.930 | S30 | 0.951 | S54 | 0.956 | S78 | 0.950 |
| S7 | 0.943 | S31 | 0.948 | S55 | 0.952 | S79 | 0.950 |
| S8 | 0.950 | S32 | 0.969 | S56 | 0.950 | S80 | 0.956 |
| S9 | 0.941 | S33 | 0.970 | S57 | 0.953 | S81 | 0.916 |
| S10 | 0.928 | S34 | 0.970 | S58 | 0.952 | S82 | 0.919 |
| S11 | 0.846 | S35 | 0.974 | S59 | 0.961 | S83 | 0.916 |
| S12 | 0.960 | S36 | 0.956 | S60 | 0.947 | S84 | 0.921 |
| S13 | 0.959 | S37 | 0.957 | S61 | 0.945 | S85 | 0.927 |
| S14 | 0.959 | S38 | 0.971 | S62 | 0.940 | S86 | 0.881 |
| S15 | 0.892 | S39 | 0.973 | S63 | 0.945 | S87 | 0.812 |
| S16 | 0.836 | S40 | 0.972 | S64 | 0.948 | S88 | 0.894 |
| S17 | 0.895 | S41 | 0.973 | S65 | 0.943 | S89 | 0.891 |
| S18 | 0.958 | S42 | 0.976 | S66 | 0.937 | S90 | 0.856 |
| S19 | 0.953 | S43 | 0.972 | S67 | 0.939 | S91 | 0.849 |
| S20 | 0.959 | S44 | 0.983 | S68 | 0.940 | S92 | 0.845 |
| S21 | 0.968 | S45 | 0.980 | S69 | 0.944 | S93 | 0.948 |
| S22 | 0.959 | S46 | 0.981 | S70 | 0.940 | ||
| S23 | 0.956 | S47 | 0.959 | S71 | 0.934 | ||
| S24 | 0.972 | S48 | 0.961 | S72 | 0.934 |
Fig 3Chemometric analysis of ninety-three batches of SKIs. A) PCA score plot, B) PCA loading plot, C) PLS-DA biplot, D) VIP plot.
Fig 4Distribution pattern of the discriminatory components among SKIs, semi-products, intermediates, and the raw materials.