Literature DB >> 25766849

Characterization and quantification of the chemical compositions of Scutellariae Barbatae herba and differentiation from its substitute by combining UHPLC-PDA-QTOF-MS/MS with UHPLC-MS/MS.

Zhifeng Zhang1, Lili He2, Luyang Lu1, Yuan Liu1, Gengting Dong3, Jianhua Miao4, Pei Luo5.   

Abstract

The aim of this study was to investigate the possibility of using the non-official species Scutellaria indica L. as the substitute for the official species Scutellaria barbata D. Don. A sensitive, precise and accurate method was developed to identify their chemical compositions from the crude extracts using UHPLC-PDA-QTOF-MS/MS. 36 peaks were detected and 28 peaks have been tentatively and structurally characterized by comparing their retention times, UV spectra and HR-MS data with those of the reference substances and/or the data of the literatures. Additionally, 5 flavonoids have been quantified by multiple reaction monitoring (MRM) in the negative ionization mode. The results demonstrated that there were 23 common peaks between these two species. However, the other 13 peaks from S. barbata could not be detected in S. indica. Furthermore, the content of 5 flavonoids is significantly different. Scutellarein cannot be detected in S. indica, which was considered as the characteristic component for distinguishing the two species. Our data, therefore, clearly demonstrate that S. indica may not be used as the substitute for S. barbata and further investigation is needed to determine through investigation of their therapeutic efficacy.
Copyright © 2015. Published by Elsevier B.V.

Entities:  

Keywords:  Chemical compositions; Differentiation; Scutellaria barbata; Scutellaria indica; UHPLC–PDA–QTOF–MS/MS

Mesh:

Substances:

Year:  2015        PMID: 25766849     DOI: 10.1016/j.jpba.2015.02.025

Source DB:  PubMed          Journal:  J Pharm Biomed Anal        ISSN: 0731-7085            Impact factor:   3.935


  5 in total

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Journal:  Metabolomics       Date:  2019-03-25       Impact factor: 4.290

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Journal:  RSC Adv       Date:  2018-04-24       Impact factor: 4.036

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Authors:  Jingyuan Xu; Yilan Yu; Ruoyun Shi; Guoyong Xie; Yan Zhu; Gang Wu; Minjian Qin
Journal:  Molecules       Date:  2018-02-15       Impact factor: 4.411

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Authors:  Antonino Pollio; Armando Zarrelli; Valeria Romanucci; Alfredo Di Mauro; Federica Barra; Gabriele Pinto; Elvira Crescenzi; Emanuela Roscetto; Giuseppe Palumbo
Journal:  Molecules       Date:  2016-03-23       Impact factor: 4.411

5.  Comparative Analysis of Major Flavonoids among Parts of Lactuca indica during Different Growth Periods.

Authors:  Junfeng Hao; Yuyu Li; Yushan Jia; Zhijun Wang; Rong Rong; Jian Bao; Muqier Zhao; Zhihui Fu; Gentu Ge
Journal:  Molecules       Date:  2021-12-08       Impact factor: 4.411

  5 in total

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