Literature DB >> 25766794

Oxidative stress-mediated antiproliferative effects of furan-containing sulfur flavors in human leukemia Jurkat cells.

Gong-Liang Zhang1, Ying Liang1, Jun-Ya Zhu1, Qiong Jia1, Wei-Qi Gan1, Li-Ming Sun1, Hong-Man Hou2.   

Abstract

Antiproliferative effects of 15 sulfides were investigated in human leukemia Jurkat cells. Treatment with 5-50 μM of nine monosulfides and two linear disulfides did not induce DNA fragmentation. Whereas, furan-containing sulfur flavors including methyl 2-methyl-3-furyl disulfide (MMFDS), bis (2-methyl-3-furyl) disulfide (BMFDS), methyl furfuryl disulfide (MFDS) and difurfuryl disulfide (DFDS) induced DNA fragmentation to a varying extent in Jurkat cells. The cell viability-reduction effect of these sulfur flavors was in the following order: DFDS>BMFDS>MMFDS>>MFDS based on the IC50 values. MMFDS and BMFDS, but not DFDS, significantly increased the intracellular ROS level by 1.90- and 3.02-fold, respectively. Addition of N-acetylcysteine (NAC) or glutathione (GSH) partially suppressed induction of DNA fragmentation, apoptosis and caspase-3 activation by MMFDS and BMFDS. These results suggest that the furan-containing disulfides have a strong antiproliferative effect, and the oxidative stress and subsequent caspase-3 activation are involved in antiproliferative effect induced by MMFDS and BMFDS in Jurkat cells.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antiproliferative effect; Apoptosis; Furan; Jurkat cells; Oxidative stress; Sulfur flavors

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Year:  2015        PMID: 25766794     DOI: 10.1016/j.foodchem.2015.01.122

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  3 in total

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Journal:  RSC Adv       Date:  2021-07-26       Impact factor: 4.036

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Authors:  FengQi Yang; Ji-Han Kim; Su Jung Yeon; Go-Eun Hong; Woojoon Park; Chi-Ho Lee
Journal:  Korean J Food Sci Anim Resour       Date:  2015-12-31       Impact factor: 2.622

  3 in total

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