| Literature DB >> 25766794 |
Gong-Liang Zhang1, Ying Liang1, Jun-Ya Zhu1, Qiong Jia1, Wei-Qi Gan1, Li-Ming Sun1, Hong-Man Hou2.
Abstract
Antiproliferative effects of 15 sulfides were investigated in human leukemia Jurkat cells. Treatment with 5-50 μM of nine monosulfides and two linear disulfides did not induce DNA fragmentation. Whereas, furan-containing sulfur flavors including methyl 2-methyl-3-furyl disulfide (MMFDS), bis (2-methyl-3-furyl) disulfide (BMFDS), methyl furfuryl disulfide (MFDS) and difurfuryl disulfide (DFDS) induced DNA fragmentation to a varying extent in Jurkat cells. The cell viability-reduction effect of these sulfur flavors was in the following order: DFDS>BMFDS>MMFDS>>MFDS based on the IC50 values. MMFDS and BMFDS, but not DFDS, significantly increased the intracellular ROS level by 1.90- and 3.02-fold, respectively. Addition of N-acetylcysteine (NAC) or glutathione (GSH) partially suppressed induction of DNA fragmentation, apoptosis and caspase-3 activation by MMFDS and BMFDS. These results suggest that the furan-containing disulfides have a strong antiproliferative effect, and the oxidative stress and subsequent caspase-3 activation are involved in antiproliferative effect induced by MMFDS and BMFDS in Jurkat cells.Entities:
Keywords: Antiproliferative effect; Apoptosis; Furan; Jurkat cells; Oxidative stress; Sulfur flavors
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Year: 2015 PMID: 25766794 DOI: 10.1016/j.foodchem.2015.01.122
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514