Literature DB >> 25765671

Sustained effects of a protein 'preload' on glycaemia and gastric emptying over 4 weeks in patients with type 2 diabetes: A randomized clinical trial.

Jing Ma1, David R Jesudason2, Julie E Stevens3, Jennifer B Keogh4, Karen L Jones1, Peter M Clifton4, Michael Horowitz5, Christopher K Rayner6.   

Abstract

We have shown that the capacity of 25g whey preloads to slow gastric emptying and reduce postprandial glycaemia persists after 4 weeks regular exposure in patients with diet-controlled type 2 diabetes. This dietary strategy therefore appears feasible for larger clinical trials to evaluate beneficial effects on long-term glycaemic control. Registered with the Australian New Zealand Clinical Trials Registry: ACTRN12614000831684.
Copyright © 2015 Elsevier Ireland Ltd. All rights reserved.

Entities:  

Keywords:  Fructosamine; Glycated haemoglobin; Scintigraphy; Whey

Mesh：

Substances：

Year:  2015        PMID： 25765671     DOI： 10.1016/j.diabres.2015.02.019

Source DB:  PubMed          Journal:  Diabetes Res Clin Pract        ISSN： 0168-8227            Impact factor:   5.602


  17 in total

Review 1.  Whey protein: The "whey" forward for treatment of type 2 diabetes?

Authors:  Linda E Mignone; Tongzhi Wu; Michael Horowitz; Christopher K Rayner
Journal:  World J Diabetes       Date:  2015-10-25

Review 2.  Yogurt and Cardiometabolic Diseases: A Critical Review of Potential Mechanisms.

Authors:  Melissa Anne Fernandez; Shirin Panahi; Noémie Daniel; Angelo Tremblay; André Marette
Journal:  Adv Nutr       Date:  2017-11-15       Impact factor: 8.701

Review 3.  Rapid gastric emptying in diabetes mellitus: Pathophysiology and clinical importance.

Authors:  Raj K Goyal; Vivian Cristofaro; Maryrose P Sullivan
Journal:  J Diabetes Complications       Date:  2019-08-08       Impact factor: 2.852

4.  Effect of Different Nutritional Supplements on Glucose Response of Complete Meals in Two Crossover Studies.

Authors:  Nele Gheldof; Celia Francey; Andreas Rytz; Léonie Egli; Frederik Delodder; Lionel Bovetto; Nathalie Piccardi; Christian Darimont
Journal:  Nutrients       Date:  2022-06-28       Impact factor: 6.706

5.  Mechanisms through which a small protein and lipid preload improves glucose tolerance.

Authors:  Domenico Tricò; Simona Baldi; Alberto Tulipani; Silvia Frascerra; Maria Paula Macedo; Andrea Mari; Ele Ferrannini; Andrea Natali
Journal:  Diabetologia       Date:  2015-07-30       Impact factor: 10.122

6.  Effect of Consuming Oat Bran Mixed in Water before a Meal on Glycemic Responses in Healthy Humans-A Pilot Study.

Authors:  Robert E Steinert; Daniel Raederstorff; Thomas M S Wolever
Journal:  Nutrients       Date:  2016-08-26       Impact factor: 5.717

7.  Manipulating the sequence of food ingestion improves glycemic control in type 2 diabetic patients under free-living conditions.

Authors:  D Tricò; E Filice; S Trifirò; A Natali
Journal:  Nutr Diabetes       Date:  2016-08-22       Impact factor: 5.097

8.  Effect of Oral Pre-Meal Administration of Betaglucans on Glycaemic Control and Variability in Subjects with Type 1 Diabetes.

Authors:  Anders Frid; Andrea Tura; Giovanni Pacini; Martin Ridderstråle
Journal:  Nutrients       Date:  2017-09-12       Impact factor: 5.717

9.  Glucose-lowering effect of whey protein depends upon clinical characteristics of patients with type 2 diabetes.

Authors:  Rogelio U Almario; Wendy M Buchan; David M Rocke; Sidika E Karakas
Journal:  BMJ Open Diabetes Res Care       Date:  2017-07-07

10.  Pre-Meal Effect of Whey Proteins on Metabolic Parameters in Subjects with and without Type 2 Diabetes: A Randomized, Crossover Trial.

Authors:  Ann Bjørnshave; Jens Juul Holst; Kjeld Hermansen
Journal:  Nutrients       Date:  2018-01-25       Impact factor: 5.717
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.