Ghazaleh Eslamian1, Naser Amirjannati2, Bahram Rashidkhani3, Mohammad-Reza Sadeghi2, Ahmad-Reza Baghestani4, Azita Hekmatdoost5. 1. a Students' Research Committee, National Nutrition and Food Technology Research Institute , Tehran , IRAN. 2. d Department of Andrology and Embryology, Reproductive Biotechnology Research Center, Avicenna Research Institute , ACECR, Tehran , IRAN. 3. b Department of Community Nutrition (B.R.), National Nutrition and Food Technology Research Institute , Tehran , IRAN. 4. e Department of Biostatistics, Faculty of Paramedical Sciences, Shahid Beheshti University of Medical Sciences , Tehran , IRAN. 5. c Department of Clinical Nutrition and Dietetics (A.H.), National Nutrition and Food Technology Research Institute , Tehran , IRAN.
Abstract
OBJECTIVE: The aim of this case-control study was to examine the relationship between dietary patterns and asthenozoospermia risk. METHODS: In total, 107 incident asthenozoospermic men and 235 age-matched controls were interviewed through the infertility clinics in Tehran, Iran, from January 2012 to November 2013. Usual dietary intakes were collected using a semiquantitative food frequency questionnaire and semen quality data were analyzed according to the fifth edition of the World Health Organization (WHO) guidelines. Dietary patterns were derived using factor analysis. The first tertile served as the reference category for regression analyses. RESULTS: In principal component analysis, 2 dietary patterns emerged: a "prudent pattern" (leafy green vegetables, yellow vegetables, other vegetables, tomatoes, fish and other seafood, fruits and natural fruit juices, legumes, whole grains, poultry, tea and coffee, low-fat dairy products, and vegetable oils) and a "Western pattern" (organ meats, red and processed meats, sugar, soft drinks and confectionary, pasta, rice and refined grains, potatoes, french fries and fast foods, high-fat dairy products, hydrogenated fats, mayonnaise and fatty sauces, and snacks). After adjustment for potential confounders, participants in the highest tertile of the prudent pattern scores had 54% lower risk of asthenozoospermia compared to those in the lowest (p for trend: 0.003). Being in the highest tertile of the Western pattern was positively associated with asthenozoospermia risk (odds ratio [OR] = 2.86; 95% confidence interval [CI], 1.83-2.97). CONCLUSIONS: Our findings suggest that adherence to the Western pattern is potentially an unfavorable indicator of asthenozoospermia risk and a diet composed mainly of plant-based foods may be associated with a reduced risk.
OBJECTIVE: The aim of this case-control study was to examine the relationship between dietary patterns and asthenozoospermia risk. METHODS: In total, 107 incident asthenozoospermic men and 235 age-matched controls were interviewed through the infertility clinics in Tehran, Iran, from January 2012 to November 2013. Usual dietary intakes were collected using a semiquantitative food frequency questionnaire and semen quality data were analyzed according to the fifth edition of the World Health Organization (WHO) guidelines. Dietary patterns were derived using factor analysis. The first tertile served as the reference category for regression analyses. RESULTS: In principal component analysis, 2 dietary patterns emerged: a "prudent pattern" (leafy green vegetables, yellow vegetables, other vegetables, tomatoes, fish and other seafood, fruits and natural fruit juices, legumes, whole grains, poultry, tea and coffee, low-fat dairy products, and vegetable oils) and a "Western pattern" (organ meats, red and processed meats, sugar, soft drinks and confectionary, pasta, rice and refined grains, potatoes, french fries and fast foods, high-fat dairy products, hydrogenated fats, mayonnaise and fatty sauces, and snacks). After adjustment for potential confounders, participants in the highest tertile of the prudent pattern scores had 54% lower risk of asthenozoospermia compared to those in the lowest (p for trend: 0.003). Being in the highest tertile of the Western pattern was positively associated with asthenozoospermia risk (odds ratio [OR] = 2.86; 95% confidence interval [CI], 1.83-2.97). CONCLUSIONS: Our findings suggest that adherence to the Western pattern is potentially an unfavorable indicator of asthenozoospermia risk and a diet composed mainly of plant-based foods may be associated with a reduced risk.
Entities:
Keywords:
asthenozoospermia; dietary patterns; male infertility; sperm quality