Literature DB >> 25764263

The relationship of physicochemical properties to the antioxidative activity of free amino acids in Fenton system.

Sonja Milić1, Jelena Bogdanović Pristov1, Dragosav Mutavdžić1, Aleksandar Savić1, Mihajlo Spasić2, Ivan Spasojević1.   

Abstract

Herein we compared antioxidative activities (AA) of 25 free L-amino acids (FAA) against Fenton system-mediated hydroxyl radical (HO(•)) production in aqueous solution, and examined the relation between AA and a set of physicochemical properties. The rank order according to AA was: Trp > norleucine > Phe, Leu > Ile > His >3,4-dihydroxyphenylalanine, Arg > Val > Lys, Tyr, Pro > hydroxyproline > α-aminobutyric acid > Gln, Thr, Ser > Glu, Ala, Gly, Asn, Asp. Sulfur-containing FAA generated different secondary reactive products, which were discriminated by the means of electron paramagnetic resonance spin-trapping spectroscopy. AA showed a general positive correlation with hydrophobicity. However, when taken separately, uncharged FAA exhibited strong positive correlation of AA with hydrophobicity whereas charged FAA showed negative or no significant correlation depending on the scale applied. A general strong negative correlation was found between AA and polarity. Steric parameters and hydration numbers correlated positively with AA of nonpolar side-chain FAA. In addition, a decrease of temperature which promotes hydrophobic hydration resulted in increased AA. This implies that HO(•)-provoked oxidation of FAA is strongly affected by hydrophobic hydration. Our findings are important for the understanding of oxidation processes in natural and waste waters.

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Year:  2015        PMID: 25764263     DOI: 10.1021/es5053396

Source DB:  PubMed          Journal:  Environ Sci Technol        ISSN: 0013-936X            Impact factor:   9.028


  7 in total

1.  Oxidation-Reduction Potential as a Biomarker for Severity and Acute Outcome in Traumatic Brain Injury.

Authors:  Kimberly B Bjugstad; Leonard T Rael; Stewart Levy; Matthew Carrick; Charles W Mains; Denetta S Slone; David Bar-Or
Journal:  Oxid Med Cell Longev       Date:  2016-08-25       Impact factor: 6.543

2.  OH-Radical Oxidation of Lung Surfactant Protein B on Aqueous Surfaces.

Authors:  Shinichi Enami; Agustín J Colussi
Journal:  Mass Spectrom (Tokyo)       Date:  2018-11-21

3.  In Silico Characterisation of the Late Embryogenesis Abundant (LEA) Protein Families and Their Role in Desiccation Tolerance in Ramonda serbica Panc.

Authors:  Ana Pantelić; Strahinja Stevanović; Sonja Milić Komić; Nataša Kilibarda; Marija Vidović
Journal:  Int J Mol Sci       Date:  2022-03-24       Impact factor: 5.923

4.  Hydroxyproline alleviates 4-hydroxy-2-nonenal-induced DNA damage and apoptosis in porcine intestinal epithelial cells.

Authors:  Yun Ji; Yu He; Ying Yang; Zhaolai Dai; Zhenlong Wu
Journal:  Anim Nutr       Date:  2021-10-16

Review 5.  Hydroxyproline in animal metabolism, nutrition, and cell signaling.

Authors:  Shengdi Hu; Wenliang He; Guoyao Wu
Journal:  Amino Acids       Date:  2021-08-03       Impact factor: 3.520

6.  Coordinate and redox interactions of epinephrine with ferric and ferrous iron at physiological pH.

Authors:  Jelena Korać; Dalibor M Stanković; Marina Stanić; Danica Bajuk-Bogdanović; Milan Žižić; Jelena Bogdanović Pristov; Sanja Grgurić-Šipka; Ana Popović-Bijelić; Ivan Spasojević
Journal:  Sci Rep       Date:  2018-02-23       Impact factor: 4.379

Review 7.  Important roles of dietary taurine, creatine, carnosine, anserine and 4-hydroxyproline in human nutrition and health.

Authors:  Guoyao Wu
Journal:  Amino Acids       Date:  2020-02-18       Impact factor: 3.789

  7 in total

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