Literature DB >> 25764080

Saturated Fat Controversy: Importance of Systematic Reviews and Meta-analyses.

Hania Szajewska1, Tomasz Szajewski2.   

Abstract

In adults, worldwide, the number one cause of death is coronary heart disease. Current guidelines generally recommend reduced consumption of saturated fat to reduce the risk of cardiovascular disease. However, some evidence suggests that consumption of saturated fat does not increase that risk. Recently, to address the saturated fat controversy, i.e., whether or not saturated fat intake is a risk factor for cardiovascular disease, a number of systematic reviews and meta-analyses were performed. This paper aims to provide tools for understanding both. It starts with an overview of the basic principles of systematic reviews and meta-analyses. Then, it provides examples of current evidence from systematic reviews on the relationship between saturated fat intake and the risk of cardiovascular disease. Finally, based on an example from one recent systematic review, it explains how to read a meta-analysis. Continuous updating of existing reviews, as well as the development of new systematic reviews, is needed in areas in which the role of saturated fat remains unclear.

Entities:  

Keywords:  cholesterol; evidence-based medicine; forest plot; polyunsaturated fatty acids; trans-fats

Mesh:

Substances:

Year:  2016        PMID: 25764080     DOI: 10.1080/10408398.2015.1018037

Source DB:  PubMed          Journal:  Crit Rev Food Sci Nutr        ISSN: 1040-8398            Impact factor:   11.176


  4 in total

1.  α-Linolenic acid-enriched butter attenuated high fat diet-induced insulin resistance and inflammation by promoting bioconversion of n-3 PUFA and subsequent oxylipin formation.

Authors:  Rong Fan; Judy Kim; Mikyoung You; David Giraud; Ashley M Toney; Seung-Ho Shin; So-Youn Kim; Kamil Borkowski; John W Newman; Soonkyu Chung
Journal:  J Nutr Biochem       Date:  2019-11-12       Impact factor: 6.048

Review 2.  Palm Oil on the Edge.

Authors:  Eva Gesteiro; Luis Guijarro; Francisco J Sánchez-Muniz; María Del Carmen Vidal-Carou; Ana Troncoso; Lluis Venanci; Vicente Jimeno; Joan Quilez; Arturo Anadón; Marcela González-Gross
Journal:  Nutrients       Date:  2019-08-26       Impact factor: 5.717

Review 3.  Tropical Oil Consumption and Cardiovascular Disease: An Umbrella Review of Systematic Reviews and Meta Analyses.

Authors:  Chanita Unhapipatpong; Prapimporn Chattranukulchai Shantavasinkul; Vijj Kasemsup; Sukanya Siriyotha; Daruneewan Warodomwichit; Sirikan Maneesuwannarat; Prin Vathesatogkit; Piyamitr Sritara; Ammarin Thakkinstian
Journal:  Nutrients       Date:  2021-05-04       Impact factor: 5.717

Review 4.  Microbiota and Lifestyle: A Special Focus on Diet.

Authors:  Noemí Redondo-Useros; Esther Nova; Natalia González-Zancada; Ligia E Díaz; Sonia Gómez-Martínez; Ascensión Marcos
Journal:  Nutrients       Date:  2020-06-15       Impact factor: 5.717

  4 in total

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