| Literature DB >> 25761859 |
Vojtěch Kumbár1, Jana Strnková, Šárka Nedomová, Jaroslav Buchar.
Abstract
The rheological behavior of liquid egg products (egg yolk, egg white, and whole liquid egg) was studied using a concentric cylinder viscometer. Eggs of three poultry specimens were used: hen (Isa Brown), Japanese quail (Coturnix japonica), and goose (Anser anser f. domestica). Rheological behavior was pseudoplastic and flow curves fitted by the power law model (Herschel-Bulkley and Ostwald-De Waele). The meaning of rheological parameters on friction factors and velocity profiles during flow of liquid egg products in tube has been shown.Entities:
Mesh：
Year: 2015 PMID： 25761859 PMCID： PMC4456492 DOI： 10.1007/s10867-015-9380-5
Source DB: PubMed Journal: J Biol Phys ISSN： 0092-0606 Impact factor: 1.365