Literature DB >> 25760551

The association between linoleic acid levels in colostrum and child cognition at 2 and 3 y in the EDEN cohort.

Jonathan Y Bernard1, Martine Armand2, Cyrielle Garcia2, Anne Forhan1, Maria De Agostini1, Marie-Aline Charles3, Barbara Heude1.   

Abstract

BACKGROUND: Breastfeeding has been associated with improved cognitive development. This may be explained by polyunsaturated fatty acid (PUFA) content of breast milk, especially long-chain (LC) PUFA that are needed for postnatal brain growth.
METHODS: Using data from the French EDEN cohort, we aimed to study whether the PUFA content of colostrum may explain observed associations between breastfeeding duration and cognitive scores at 2 and 3 y. A total of 709 breastfed children with available data on PUFA composition of milk were assessed using parent-reported questionnaires for motor and language at 2 y of age, or global cognition at 3 y. Multiple linear regressions were used to examine associations between PUFA levels and child cognitive scores, after controlling for many confounders.
RESULTS: We found no association between LCPUFA levels in colostrum and child development. However, levels of linoleic acid (LA) were negatively associated with motor and cognitive scores, independently of breastfeeding duration. Children breastfed with the highest levels of LA tended to score closer to the never breastfed children than children breastfed with the lowest levels of LA.
CONCLUSION: Our findings suggest that too high levels of LA in colostrum are associated with poorer child development at 2 and 3 y.

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Year:  2015        PMID: 25760551     DOI: 10.1038/pr.2015.50

Source DB:  PubMed          Journal:  Pediatr Res        ISSN: 0031-3998            Impact factor:   3.756


  12 in total

Review 1.  Linoleic acid-good or bad for the brain?

Authors:  Ameer Y Taha
Journal:  NPJ Sci Food       Date:  2020-01-02

2.  Linoleic acid-derived metabolites constitute the majority of oxylipins in the rat pup brain and stimulate axonal growth in primary rat cortical neuron-glia co-cultures in a sex-dependent manner.

Authors:  Marie Hennebelle; Rhianna K Morgan; Sunjay Sethi; Zhichao Zhang; Hao Chen; Ana Cristina Grodzki; Pamela J Lein; Ameer Y Taha
Journal:  J Neurochem       Date:  2019-11-26       Impact factor: 5.546

3.  Associations of Maternal Consumption of Dairy Products during Pregnancy with Perinatal Fatty Acids Profile in the EDEN Cohort Study.

Authors:  Wen Lun Yuan; Jonathan Y Bernard; Martine Armand; Catherine Sarté; Marie Aline Charles; Barbara Heude
Journal:  Nutrients       Date:  2022-04-14       Impact factor: 6.706

4.  Association between maternal intake of n-6 to n-3 fatty acid ratio during pregnancy and infant neurodevelopment at 6 months of age: results of the MOCEH cohort study.

Authors:  Hyejin Kim; Hyesook Kim; Eunjung Lee; Yeni Kim; Eun-Hee Ha; Namsoo Chang
Journal:  Nutr J       Date:  2017-04-18       Impact factor: 3.271

5.  Association between Breastmilk LC PUFA, Carotenoids and Psychomotor Development of Exclusively Breastfed Infants.

Authors:  Monika A Zielinska; Jadwiga Hamulka; Iwona Grabowicz-Chądrzyńska; Joanna Bryś; Aleksandra Wesolowska
Journal:  Int J Environ Res Public Health       Date:  2019-03-30       Impact factor: 3.390

Review 6.  Nutritional Support of Neurodevelopment and Cognitive Function in Infants and Young Children-An Update and Novel Insights.

Authors:  Kathrin Cohen Kadosh; Leilani Muhardi; Panam Parikh; Melissa Basso; Hamid Jan Jan Mohamed; Titis Prawitasari; Folake Samuel; Guansheng Ma; Jan Mw Geurts
Journal:  Nutrients       Date:  2021-01-10       Impact factor: 5.717

7.  Maternal Docosahexaenoic Acid Status during Pregnancy and Its Impact on Infant Neurodevelopment.

Authors:  Sanjay Basak; Rahul Mallick; Asim K Duttaroy
Journal:  Nutrients       Date:  2020-11-25       Impact factor: 5.717

8.  The Effect of Maternal Obesity on Breast Milk Fatty Acids and Its Association with Infant Growth and Cognition-The PREOBE Follow-Up.

Authors:  Andrea de la Garza Puentes; Adrià Martí Alemany; Aida Maribel Chisaguano; Rosa Montes Goyanes; Ana I Castellote; Franscisco J Torres-Espínola; Luz García-Valdés; Mireia Escudero-Marín; Maria Teresa Segura; Cristina Campoy; M Carmen López-Sabater
Journal:  Nutrients       Date:  2019-09-09       Impact factor: 5.717

Review 9.  Linoleic acid-good or bad for the brain?

Authors:  Ameer Y Taha
Journal:  NPJ Sci Food       Date:  2020-01-02

Review 10.  Perspective: Moving Toward Desirable Linoleic Acid Content in Infant Formula.

Authors:  Susan E Carlson; Lidewij Schipper; J Thomas Brenna; Carlo Agostoni; Philip C Calder; Stewart Forsyth; Philippe Legrand; Marieke Abrahamse-Berkeveld; Bert J M van de Heijning; Eline M van der Beek; Berthold V Koletzko; Beverly Muhlhausler
Journal:  Adv Nutr       Date:  2021-12-01       Impact factor: 8.701

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