| Literature DB >> 25758276 |
Guang Li, An-Ping Cai, Yu-Jin Mo, Ji-Yan Chen, Rui-Bing Wei, Yu-Qing Huang, Song-Tao Tang, Ying-Ling Zhou, Ying-Qing Feng1.
Abstract
BACKGROUND: Despite the improvement in the health care industry, the rates of undetected, untreated, and uncontrolled hypertension (HTN) are still very high, especially in rural areas of China. The aim of this study was to investigate the efficacy and efficiency of a guideline-based HTN management (novel therapy) in population of rural areas of Guangdong Province.Entities:
Mesh:
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Year: 2015 PMID: 25758276 PMCID: PMC4833986 DOI: 10.4103/0366-6999.152644
Source DB: PubMed Journal: Chin Med J (Engl) ISSN: 0366-6999 Impact factor: 2.628
Specific therapeutic strategies for traditional and novel therapeutic groups
| Strategies | Traditional group | Novel group |
|---|---|---|
| Definition of HTN (informed) | Yes | Yes |
| Potential detrimental effects of HTN (informed) | Yes | Yes |
| Risk factors of HTN (informed) | Yes | Yes |
| Lifestyle intervention recommendation | Yes | Yes |
| Educational program | No | Yes |
| Lifestyle modification monitoring | No | Yes |
| Regular blood pressure monitoring | No | Yes |
| Timely adjustment of medication | No | Yes |
| CME of local medical staffs | No | Yes |
HTN: Hypertension; CME: Continuous medical education.
Baseline characteristic of the traditional and novel therapeutic groups
| Variables | Traditional group ( | Novel group ( |
|---|---|---|
| Age (mean ± SD, years) | 63.33 ± 13.57 | 63.06 ± 12.67 |
| Degree of elementary education, | 251 (67.47) | 1958 (71.43) |
| Male, | 157 (44.35) | 1117 (42.23) |
| Duration of HTN (mean ± SD, years) | 4.86 ± 4.89 | 3.80 ± 4.04 |
| Smoking, | 48 (13.56) | 544 (20.57)* |
| HSC, | 61 (17.28) | 474 (17.92) |
| VC (mean ± SD, g) | 303.54 ± 195.46 | 276.05 ± 125.82* |
| Alcohol abuse, | 14 (3.95) | 144 (5.44) |
| Waist (mean ± SD, cm) | 88.07 ± 9.52 | 88.04 ± 9.83 |
| BMI (mean ± SD, kg/m2) | 25.38 ± 3.63 | 25.39 ± 3.91 |
| SBP (mean ± SD, mmHg) | 142.74 ± 18.76 | 144.75 ± 16.69 |
| DBP (mean ± SD, mmHg) | 85.34 ± 11.35 | 86.37 ± 11.48 |
| Treated rate, | 254 (71.75) | 1719 (64.99)* |
| Controlled rate, | 110 (31.07) | 711 (26.88) |
| TC (mean ± SD, g/L) | 1.99 ± 0.47 | 1.94 ± 0.46 |
| TG (mean ± SD, g/L) | 1.90 ± 1.38 | 1.89 ± 1.54 |
| LDL-C (mean ± SD, g/L) | 1.17 ± 0.35 | 1.11 ± 0.30* |
| HDL-C (mean ± SD, g/L) | 0.52 ± 0.13 | 0.51 ± 0.13 |
| FBG (mean ± SD, mmol/L) | 5.69 ± 1.90 | 5.42 ± 1.70* |
*P < 0.05 versus traditional group. VC: Daily vegetable consumption; HSC: High sodium consumption, specifically, HSC means daily sodium consumption higher than 5 g; HTN: Hypertension; SD: Standard deviation; BMI: Body mass index; TC: Total cholesterol; TG: Triglyceride; LDL-C: Low density lipoprotein-cholesterol; HDL-C: High density lipoprotein-cholesterol; FBG: Fasting blood glucose; SBP: Systolic blood pressure; DBP: Diastolic blood pressure.
Comparison of primary endpoints after 2 years of follow-up
| Variables | Traditional group ( | Novel group ( |
|---|---|---|
| SBP (mean ± SD, mmHg) | ||
| Initially | 142.74 ± 18.76 | 144.75 ± 16.69 |
| Follow-up | 138.74 ± 18.79 | 132.86 ± 13.91* |
| DBP (mean ± SD, mmHg) | ||
| Initially | 85.34 ± 11.35 | 86.37 ± 11.15 |
| Follow-up | 83.40 ± 13.36 | 79.44 ± 9.08* |
| Treated rate, | ||
| Initially | 254 (71.75) | 1719 (64.99)† |
| Follow-up | 290 (81.92) | 2128 (80.45) |
| Controlled rate, | ||
| Initially | 110 (31.07) | 711 (26.88) |
| Follow-up | 134 (37.85) | 1701 (64.31)* |
*P < 0.001 and †P < 0.05, versus traditional group. SBP: Systolic blood pressure; DBP: Diastolic blood pressure.
Comparison of secondary endpoints after 2 years of follow-up
| Variables | Traditional group ( | Novel group ( |
|---|---|---|
| BMI (mean ± SD, kg/m2) | ||
| Initially | 25.38 ± 3.63 | 25.39 ± 3.91 |
| Follow-up | 25.78 ± 4.11 | 25.23 ± 4.05 |
| Waist (mean ± SD, cm) | ||
| Initially | 88.07 ± 9.52 | 88.04 ± 9.83 |
| Follow-up | 85.96 ± 9.73 | 87.19 ± 9.97* |
| VC (mean ± SD, g) | ||
| Initially | 303.54 ± 195.46 | 276.05 ± 125.82* |
| Follow-up | 267.00 ± 123.89 | 273.21 ± 128.52 |
| HSC, | ||
| Initially | 61 (17.28) | 474 (17.92) |
| Follow-up | 45 (12.71) | 303 (11.46) |
| Smoking, | ||
| Initially | 48 (13.56) | 544 (20.57) |
| Follow-up | 53 (14.97) | 534 (20.19)* |
| Alcohol abuse, | ||
| Initially | 14 (3.95) | 144 (5.44) |
| Follow-up | 7 (1.98) | 108 (4.08) |
| TC (mean ± SD, g/L) | ||
| Initially | 1.99 ± 0.47 | 1.94 ± 0.46 |
| Follow-up | 2.04 ± 0.48 | 2.02 ± 0.43 |
| TG (mean ± SD, g/L) | ||
| Initially | 1.90 ± 1.38 | 1.89 ± 1.54 |
| Follow-up | 1.52 ± 0.94 | 1.52 ± 1.19 |
| LDL-C (mean ± SD, g/L) | ||
| Initially | 1.17 ± 0.35 | 1.11 ± 0.30* |
| Follow-up | 0.97 ± 0.26 | 0.97 ± 0.29 |
| HDL-C (mean ± SD, g/L) | ||
| Initially | 0.52 ± 0.13 | 0.51 ± 0.13 |
| Follow-up | 0.49 ± 0.13 | 0.50 ± 0.14 |
| FBG (mean ± SD, mmol/L) | ||
| Initially | 5.69 ± 1.90 | 5.42 ± 1.70* |
| Follow-up | 5.27 ± 1.94 | 5.02 ± 1.67* |
*P < 0.05, versus traditional group. VC: Vegetable consumption; HSC: High sodium consumption; BMI: Body mass index; SD: Standard deviation; TC: Total cholesterol; TG: Triglyceride; LDL-C: Low density lipoprotein-cholesterol; HDL-C: High density lipoprotein-cholesterol; FBG: Fasting blood glucose.