Literature DB >> 25757079

Oral allergy syndrome (pollen-food allergy syndrome).

Alexandra Price1, Sarika Ramachandran, Gideon P Smith, Mary L Stevenson, Miriam K Pomeranz, David E Cohen.   

Abstract

Oral allergy syndrome (OAS) or pollen-food allergy syndrome (PFS) is a hypersensitivity reaction to plant-based foods, manifesting most commonly with pruritus of the lips, tongue, and mouth. Unlike simple food allergy, OAS requires prior sensitization to a cross-reacting inhalant allergen rather than direct sensitization to a specific food protein. In this review, we summarize the clinical features and pathophysiology of OAS and provide an overview of known pollen-food associations.

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Year:  2015        PMID: 25757079     DOI: 10.1097/DER.0000000000000087

Source DB:  PubMed          Journal:  Dermatitis        ISSN: 1710-3568            Impact factor:   4.845


  22 in total

Review 1.  [Mucosal diseases from an allergological perspective].

Authors:  I Schwarz; D Bokanovic; W Aberer
Journal:  Hautarzt       Date:  2016-10       Impact factor: 0.751

Review 2.  Prevalence of sensitization to molecular food allergens in Europe: A systematic review.

Authors:  Daniil Lisik; Athina Ioannidou; Giulia Spolidoro; Mohamed Ali; Sungkutu Nyassi; Yohanes Amera; Graciela Rovner; Ekaterina Khaleva; Carina Venter; Ronald van Ree; Margitta Worm; Berber Vlieg-Boerstra; Aziz Sheikh; Antonella Muraro; Graham Roberts; Bright I Nwaru
Journal:  Clin Transl Allergy       Date:  2022-07-06       Impact factor: 5.657

Review 3.  Mechanisms and clinical management of eosinophilic oesophagitis: an overview.

Authors:  Luc Biedermann; Alex Straumann
Journal:  Nat Rev Gastroenterol Hepatol       Date:  2022-10-17       Impact factor: 73.082

4.  Otolaryngologists Practice Pattern on Oral Allergy Syndrome.

Authors:  Yunjia Zhang Md; Haidy Marzouk Md
Journal:  Allergy Rhinol (Providence)       Date:  2021-05-28

5.  The impact of age on Pru p 3 IgE production in Italy.

Authors:  Giorgio Ciprandi; Mara De Amici; Maria Luisa Di Martino; Fiorella Barocci; Paola Comite
Journal:  Asia Pac Allergy       Date:  2017-01-26

Review 6.  Diagnosis of Food Allergy.

Authors:  Rebecca Sharon Chinthrajah; Dana Tupa; Benjamin T Prince; Whitney Morgan Block; Jaime Sou Rosa; Anne Marie Singh; Kari Nadeau
Journal:  Pediatr Clin North Am       Date:  2015-09-07       Impact factor: 3.278

Review 7.  Food Allergy and Intolerance: A Narrative Review on Nutritional Concerns.

Authors:  Domenico Gargano; Ramapraba Appanna; Antonella Santonicola; Fabio De Bartolomeis; Cristiana Stellato; Antonella Cianferoni; Vincenzo Casolaro; Paola Iovino
Journal:  Nutrients       Date:  2021-05-13       Impact factor: 5.717

Review 8.  Guidelines for the use and interpretation of diagnostic methods in adult food allergy.

Authors:  Donatella Macchia; Giovanni Melioli; Valerio Pravettoni; Eleonora Nucera; Marta Piantanida; Marco Caminati; Corrado Campochiaro; Mona-Rita Yacoub; Domenico Schiavino; Roberto Paganelli; Mario Di Gioacchino
Journal:  Clin Mol Allergy       Date:  2015-10-05

Review 9.  Pollen Allergens for Molecular Diagnosis.

Authors:  Isabel Pablos; Sabrina Wildner; Claudia Asam; Michael Wallner; Gabriele Gadermaier
Journal:  Curr Allergy Asthma Rep       Date:  2016-04       Impact factor: 4.806

Review 10.  How relevant is panallergen sensitization in the development of allergies?

Authors:  Olivia E McKenna; Claudia Asam; Galber R Araujo; Anargyros Roulias; Luiz R Goulart; Fatima Ferreira
Journal:  Pediatr Allergy Immunol       Date:  2016-09       Impact factor: 6.377

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