Literature DB >> 25756929

Introgression of leginsulin, a cysteine-rich protein, and high-protein trait from an Asian soybean plant introduction genotype into a North American experimental soybean line.

Hari B Krishnan1, Won-Seok Kim2, Nathan W Oehrle1, Alaa A Alaswad2,3, Ivan Baxter4, William J Wiebold2, Randall L Nelson5.   

Abstract

Soybean is an important protein source for both humans and animals. However, soybean proteins are relatively poor in the sulfur-containing amino acids, cysteine and methionine. Improving the content of endogenous proteins rich in sulfur-containing amino acids could enhance the nutritive value of soybean meal. Leginsulin, a cysteine-rich peptide, predominantly accumulates in Asian soybean accessions but not in most North American cultivars. By screening diverse soybean accessions from the USDA Soybean Germplasm Collection, we were able to identify one plant introduction, PI 427138, as a high-protein line with relatively high amounts of both elemental sulfur and leginsulin. We introgressed these desirable traits from PI 427138 into an experimental line with the aim of improving the overall protein content and quality of seed proteins. Biochemical characterization of inbred progenies from the cross of LD00-3309 with PI 427138 grown at six locations revealed stable ingression of high protein, high elemental sulfur, and high leginsulin accumulation. Comparison of soybean seed proteins resolved by high-resolution 2-D gel electrophoresis in combination with Delta2D image analysis software revealed preferential accumulation of a few glycinin subunits contributed to the increased protein content in the introgressed lines. Amino acid analysis revealed that even though the leginsulin introgressed lines had higher protein, leginsulin, and elemental sulfur, the overall concentration of sulfur-containing amino acids was not significantly altered when compared with the parental lines. The experimental soybean lines developed during this study (Leg-3, Leg-7, and Leg-8) lack A5, A4, and B3 glycinin subunits and could be utilized in breeding programs to develop high-quality tofu cultivars.

Entities:  

Keywords:  cysteine; leginsulin; methionine; soybean; sulfur

Mesh:

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Year:  2015        PMID: 25756929     DOI: 10.1021/jf505202z

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  4 in total

1.  Genetic mapping and validation of the loci controlling 7S α' and 11S A-type storage protein subunits in soybean [Glycine max (L.) Merr.].

Authors:  Jeffrey D Boehm; Vi Nguyen; Rebecca M Tashiro; Dale Anderson; Chun Shi; Xiaoguang Wu; Lorna Woodrow; Kangfu Yu; Yuhai Cui; Zenglu Li
Journal:  Theor Appl Genet       Date:  2017-12-09       Impact factor: 5.699

Review 2.  Molecular mapping and genomics of soybean seed protein: a review and perspective for the future.

Authors:  Gunvant Patil; Rouf Mian; Tri Vuong; Vince Pantalone; Qijian Song; Pengyin Chen; Grover J Shannon; Tommy C Carter; Henry T Nguyen
Journal:  Theor Appl Genet       Date:  2017-08-11       Impact factor: 5.699

3.  Identification of soybean peptide leginsulin variants in different cultivars and their insulin-like activities.

Authors:  Tsutomu Hashidume; Taiken Sakano; Ayaka Mochizuki; Keisuke Ito; Sohei Ito; Yasuaki Kawarasaki; Noriyuki Miyoshi
Journal:  Sci Rep       Date:  2018-11-15       Impact factor: 4.379

4.  Time Series Transcriptome Analysis in Medicago truncatula Shoot and Root Tissue During Early Nodulation.

Authors:  Yueyao Gao; Bradley Selee; Elise L Schnabel; William L Poehlman; Suchitra A Chavan; Julia A Frugoli; Frank Alex Feltus
Journal:  Front Plant Sci       Date:  2022-04-07       Impact factor: 6.627

  4 in total

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