Literature DB >> 25754300

Testing the effectiveness of in-home behavioral economics strategies to increase vegetable intake, liking, and variety among children residing in households that receive food assistance.

Tashara M Leak1, Alison Swenson2, Zata Vickers2, Traci Mann3, Elton Mykerezi4, Joseph P Redden5, Aaron Rendahl6, Marla Reicks2.   

Abstract

OBJECTIVE: To test the effectiveness of behavioral economics strategies for increasing vegetable intake, variety, and liking among children residing in homes receiving food assistance.
DESIGN: A randomized controlled trial with data collected at baseline, once weekly for 6 weeks, and at study conclusion.
SETTING: Family homes. PARTICIPANTS: Families with a child (9-12 years) will be recruited through community organizations and randomly assigned to an intervention (n = 36) or control (n = 10) group. INTERVENTION: The intervention group will incorporate a new behavioral economics strategy during home dinner meal occasions each week for 6 weeks. Strategies are simple and low-cost. MAIN OUTCOME MEASURE(S): The primary dependent variable will be child's dinner meal vegetable consumption based on weekly reports by caregivers. Fixed independent variables will include the strategy and week of strategy implementation. Secondary dependent variables will include vegetable liking and variety of vegetables consumed based on data collected at baseline and study conclusion. ANALYSIS: Mean vegetable intake for each strategy across families will be compared using a mixed-model analysis of variance with a random effect for child. In additionally, overall mean changes in vegetable consumption, variety, and liking will be compared between intervention and control groups.
Copyright © 2015 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  behavioral economics; children; low-income; protocol; vegetable

Mesh:

Year:  2015        PMID: 25754300     DOI: 10.1016/j.jneb.2014.12.006

Source DB:  PubMed          Journal:  J Nutr Educ Behav        ISSN: 1499-4046            Impact factor:   3.045


  7 in total

1.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Fiona G Stacey; Flora Tzelepis; Rebecca J Wyse; Kate M Bartlem; Rachel Sutherland; Erica L James; Courtney Barnes; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2019-11-07

Review 2.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Fiona G Stacey; Kate M O'Brien; Rebecca J Wyse; Tara Clinton-McHarg; Flora Tzelepis; Erica L James; Kate M Bartlem; Nicole K Nathan; Rachel Sutherland; Emma Robson; Sze Lin Yoong; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2018-01-25

3.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Flora Tzelepis; Rebecca J Wyse; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2020-05-25

Review 4.  Increasing vegetable intakes: rationale and systematic review of published interventions.

Authors:  Katherine M Appleton; Ann Hemingway; Laure Saulais; Caterina Dinnella; Erminio Monteleone; Laurence Depezay; David Morizet; F J Armando Perez-Cueto; Ann Bevan; Heather Hartwell
Journal:  Eur J Nutr       Date:  2016-01-11       Impact factor: 5.614

Review 5.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Fiona G Stacey; Rebecca J Wyse; Tara Clinton-McHarg; Flora Tzelepis; Erica L James; Kate M Bartlem; Nicole K Nathan; Rachel Sutherland; Emma Robson; Sze Lin Yoong; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2018-05-17

6.  Children Residing in Low-Income Households Like a Variety of Vegetables.

Authors:  Francine M Overcash; Marla Reicks; Allison Ritter; Tashara M Leak; Alison Swenson; Zata Vickers
Journal:  Foods       Date:  2018-07-20

Review 7.  A Scoping Review of the Operationalization of Fruit and Vegetable Variety.

Authors:  Allison N Marshall; Alexandra van den Berg; Nalini Ranjit; Deanna M Hoelscher
Journal:  Nutrients       Date:  2020-09-19       Impact factor: 5.717

  7 in total

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