Literature DB >> 25753170

Impact of policy and built environment changes on obesity-related outcomes: a systematic review of naturally occurring experiments.

S L Mayne1, A H Auchincloss, Y L Michael.   

Abstract

Policies and changes to the built environment are promising targets for obesity prevention efforts and can be evaluated as 'natural'- or 'quasi'-experiments. This systematic review examined the use of natural- or quasi-experiments to evaluate the efficacy of policy and built environment changes on obesity-related outcomes (body mass index, diet or physical activity). PubMed (Medline) was searched for studies published 2005-2013; 1,175 abstracts and 115 papers were reviewed. Of the 37 studies included, 18 studies evaluated impacts on nutrition/diet, 17 on physical activity and 3 on body mass index. Nutrition-related studies found greater effects because of bans/restrictions on unhealthy foods, mandates offering healthier foods, and altering purchase/payment rules on foods purchased using low-income food vouchers compared with other interventions (menu labelling, new supermarkets). Physical activity-related studies generally found stronger impacts when the intervention involved improvements to active transportation infrastructure, longer follow-up time or measured process outcomes (e.g., cycling rather than total physical activity), compared with other studies. Only three studies directly assessed body mass index or weight, and only one (installing light-rail system) observed a significant effect. Studies varied widely in the strength of their design and studies with weaker designs were more likely to report associations in the positive direction.
© 2015 World Obesity.

Entities:  

Keywords:  Diet; natural experiments; obesity; physical activity

Mesh:

Year:  2015        PMID: 25753170      PMCID: PMC4789114          DOI: 10.1111/obr.12269

Source DB:  PubMed          Journal:  Obes Rev        ISSN: 1467-7881            Impact factor:   9.213


  64 in total

1.  Exploring changes in middle-school student lunch consumption after local school food service policy modifications.

Authors:  Karen Weber Cullen; Kathy Watson; Issa Zakeri; Katherine Ralston
Journal:  Public Health Nutr       Date:  2006-09       Impact factor: 4.022

2.  Effect of innovative building design on physical activity.

Authors:  Gayle Nicoll; Craig Zimring
Journal:  J Public Health Policy       Date:  2009       Impact factor: 2.222

3.  Reductions in the energy content of meals served in the Chilean National Nursery School Council Program did not consistently decrease obesity among beneficiaries.

Authors:  Camila Corvalán; Ricardo Uauy; Rafael Flores; David Kleinbaum; Reynaldo Martorell
Journal:  J Nutr       Date:  2008-11       Impact factor: 4.798

4.  Neighborhoods, obesity, and diabetes--a randomized social experiment.

Authors:  Jens Ludwig; Lisa Sanbonmatsu; Lisa Gennetian; Emma Adam; Greg J Duncan; Lawrence F Katz; Ronald C Kessler; Jeffrey R Kling; Stacy Tessler Lindau; Robert C Whitaker; Thomas W McDade
Journal:  N Engl J Med       Date:  2011-10-20       Impact factor: 91.245

5.  Calorie labeling and food choices: a first look at the effects on low-income people in New York City.

Authors:  Brian Elbel; Rogan Kersh; Victoria L Brescoll; L Beth Dixon
Journal:  Health Aff (Millwood)       Date:  2009-10-06       Impact factor: 6.301

6.  Mandatory menu labeling in one fast-food chain in King County, Washington.

Authors:  Eric A Finkelstein; Kiersten L Strombotne; Nadine L Chan; James Krieger
Journal:  Am J Prev Med       Date:  2011-02       Impact factor: 5.043

7.  Does early school entry prevent obesity among adolescent girls?

Authors:  Ning Zhang; Qi Zhang
Journal:  J Adolesc Health       Date:  2010-11-17       Impact factor: 5.012

8.  Impact and cost-effectiveness of family Fitness Zones: a natural experiment in urban public parks.

Authors:  Deborah A Cohen; Terry Marsh; Stephanie Williamson; Daniela Golinelli; Thomas L McKenzie
Journal:  Health Place       Date:  2012-01       Impact factor: 4.078

9.  Child and adolescent fast-food choice and the influence of calorie labeling: a natural experiment.

Authors:  B Elbel; J Gyamfi; R Kersh
Journal:  Int J Obes (Lond)       Date:  2011-02-15       Impact factor: 5.095

10.  Evaluating change in physical activity with the building of a multi-use trail.

Authors:  Kelly R Evenson; Amy H Herring; Sara L Huston
Journal:  Am J Prev Med       Date:  2005-02       Impact factor: 5.043

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  92 in total

Review 1.  What Should I Eat and Why? The Environmental, Genetic, and Behavioral Determinants of Food Choice: Summary from a Pennington Scientific Symposium.

Authors:  Emily Qualls-Creekmore; Kara L Marlatt; Esther Aarts; Annadora Bruce-Keller; Tim S Church; Karine Clément; Jennifer O Fisher; Penny Gordon-Larsen; Christopher D Morrison; Helen E Raybould; Donna H Ryan; Philip R Schauer; Alan C Spector; Maartje S Spetter; Garret D Stuber; Hans-Rudolf Berthoud; Eric Ravussin
Journal:  Obesity (Silver Spring)       Date:  2020-06-10       Impact factor: 5.002

2.  Neighbourhood built environment characteristics associated with different types of physical activity in Canadian adults.

Authors:  Gavin R McCormack
Journal:  Health Promot Chronic Dis Prev Can       Date:  2017-06       Impact factor: 3.240

Review 3.  Policies to Promote Active Travel: Evidence from Reviews of the Literature.

Authors:  Meghan Winters; Ralph Buehler; Thomas Götschi
Journal:  Curr Environ Health Rep       Date:  2017-09

4.  Status report, The Public Health and Planning 101 project: strengthening collaborations between the public health and planning professions.

Authors:  A Mahendra; T Vo; C Einstoss; J Weppler; P Gillen; L Ryan; K Haley
Journal:  Health Promot Chronic Dis Prev Can       Date:  2017-01       Impact factor: 3.240

5.  Diet quality in Canada: policy solutions for equity.

Authors:  Dana Lee Olstad; Norman R C Campbell; Kim D Raine
Journal:  CMAJ       Date:  2019-01-28       Impact factor: 8.262

6.  Effectiveness of Policies and Programs to Combat Adult Obesity: a Systematic Review.

Authors:  Eva Tseng; Allen Zhang; Oluwaseun Shogbesan; Kimberly A Gudzune; Renee F Wilson; Hadi Kharrazi; Lawrence J Cheskin; Eric B Bass; Wendy L Bennett
Journal:  J Gen Intern Med       Date:  2018-09-11       Impact factor: 5.128

7.  Two-Year Changes in Child Weight Status, Diet, and Activity by Neighborhood Nutrition and Physical Activity Environment.

Authors:  Brian E Saelens; Karen Glanz; Lawrence D Frank; Sarah C Couch; Chuan Zhou; Trina Colburn; James F Sallis
Journal:  Obesity (Silver Spring)       Date:  2018-08       Impact factor: 5.002

8.  Where Latin Americans are physically active, and why does it matter? Findings from the IPEN-adult study in Bogota, Colombia; Cuernavaca, Mexico; and Curitiba, Brazil.

Authors:  Deborah Salvo; Olga L Sarmiento; Rodrigo S Reis; Adriano A F Hino; Manuel A Bolivar; Pablo D Lemoine; Priscilla B Gonçalves; Michael Pratt
Journal:  Prev Med       Date:  2016-09-05       Impact factor: 4.018

9.  What does a person's eating identity add to environmental influences on fruit and vegetable intake?

Authors:  Xiaonan Ma; Christine E Blake; Timothy L Barnes; Bethany A Bell; Angela D Liese
Journal:  Appetite       Date:  2017-08-26       Impact factor: 3.868

10.  Influence of Perceived Environmental Quality on the Perceived Restorativeness of Public Spaces.

Authors:  María Luisa Ríos-Rodríguez; Christian Rosales; Maryurena Lorenzo; Gabriel Muinos; Bernardo Hernández
Journal:  Front Psychol       Date:  2021-04-16
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