Literature DB >> 25751507

Membrane Technologies in Wine Industry: An Overview.

Youssef El Rayess1,2,3, Martine Mietton-Peuchot4,5.   

Abstract

Membrane processes are increasingly reported for various applications in wine industry such as microfiltration, electrodialysis, and reverse osmosis, but also emerging processes as bipolar electrodialysis and membrane contactor. Membrane-based processes are playing a critical role in the field of separation/purification, clarification, stabilization, concentration, and de-alcoholization of wine products. They begin to be an integral part of the winemaking process. This review will provide an overview of recent developments, applications, and published literature in membrane technologies applied in wine industry.

Keywords:  Wine; cross-flow microfiltration; electrodialysis; membrane contactor; nanofiltration; reverse osmosis

Mesh：

Substances：

Year:  2016        PMID： 25751507     DOI： 10.1080/10408398.2013.809566

Source DB:  PubMed          Journal:  Crit Rev Food Sci Nutr        ISSN： 1040-8398            Impact factor:   11.176


  9 in total

1.  Membrane Dialysis for Partial Dealcoholization of White Wines.

Authors:  José Ignacio Calvo; Jaime Asensio; Daniel Sainz; Rubén Zapatero; Daniel Carracedo; Encarnación Fernández-Fernández; Pedro Prádanos; Laura Palacio; Antonio Hernández
Journal:  Membranes (Basel)       Date:  2022-04-26

2.  Aroma Profile and Chemical Composition of Reverse Osmosis and Nanofiltration Concentrates of Red Wine Cabernet Sauvignon.

Authors:  Ivana Ivić; Mirela Kopjar; Vladimir Jukić; Martina Bošnjak; Matea Maglica; Josip Mesić; Anita Pichler
Journal:  Molecules       Date:  2021-02-07       Impact factor: 4.411

3.  Investigating Alcohol Sweetspot Phenomena in Reduced Alcohol Red Wines.

Authors:  Duc-Truc Pham; Vanessa J Stockdale; David W Jeffery; Jonathan Tuke; Kerry L Wilkinson
Journal:  Foods       Date:  2019-10-14

4.  Transport and Electrochemical Characteristics of CJMCED Homogeneous Cation Exchange Membranes in Sodium Chloride, Calcium Chloride, and Sodium Sulfate Solutions.

Authors:  Veronika Sarapulova; Natalia Pismenskaya; Dmitrii Butylskii; Valentina Titorova; Yaoming Wang; Tongwen Xu; Yang Zhang; Victor Nikonenko
Journal:  Membranes (Basel)       Date:  2020-07-25

5.  Electrochemical Impedance Spectroscopy of Anion-Exchange Membrane AMX-Sb Fouled by Red Wine Components.

Authors:  Anton Kozmai; Veronika Sarapulova; Mikhail Sharafan; Karina Melkonian; Tatiana Rusinova; Yana Kozmai; Natalia Pismenskaya; Lasaad Dammak; Victor Nikonenko
Journal:  Membranes (Basel)       Date:  2020-12-22

6.  Factors Influencing the Formation of Salicylic Acid by Bipolar Membranes Electrodialysis.

Authors:  Juan Taumaturgo Medina-Collana; Jimmy Aurelio Rosales-Huamani; Elmar Javier Franco-Gonzales; Jorge Alberto Montaño-Pisfil
Journal:  Membranes (Basel)       Date:  2022-01-26

7.  Formation of Thin, Isoporous Block Copolymer Membranes by an Upscalable Profile Roller Coating Process-A Promising Way to Save Block Copolymer.

Authors:  Thomas Bucher; Volkan Filiz; Clarissa Abetz; Volker Abetz
Journal:  Membranes (Basel)       Date:  2018-08-06

8.  Evaluating Alternatives to Cold Stabilization in Wineries: The Use of Carboxymethyl Cellulose, Potassium Polyaspartate, Electrodialysis and Ion Exchange Resins.

Authors:  Maria Pilar Martínez-Pérez; Ana Belén Bautista-Ortín; Valerie Durant; Encarna Gómez-Plaza
Journal:  Foods       Date:  2020-09-11

9.  Influence of Reverse Osmosis Process in Different Operating Conditions on Phenolic Profile and Antioxidant Activity of Conventional and Ecological Cabernet Sauvignon Red Wine.

Authors:  Ivana Ivić; Mirela Kopjar; Ivana Buljeta; Dubravko Pichler; Josip Mesić; Anita Pichler
Journal:  Membranes (Basel)       Date:  2022-01-08
  9 in total

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