| Literature DB >> 25750585 |
Mariusz Urbaniak1, Barbara Gawdzik1, Alicja Wzorek1, Wiesław Kaca2, Łukasz Lechowicz2.
Abstract
Synthesis of new podands from resorcinarene andEntities:
Keywords: Antibacterial activities; Inclusion complex; Mass spectrometry; Podands; Resorcinarenes
Year: 2014 PMID: 25750585 PMCID: PMC4342511 DOI: 10.1007/s10847-014-0462-y
Source DB: PubMed Journal: J Incl Phenom Macrocycl Chem ISSN: 1388-3127 Impact factor: 1.633
Scheme 1Synthesis of diglycol resorcinarene podands 2a–e
Fig. 11H NMR spectrum of diglycol resorcinarene podands 2a in CDCl3 at 25 °C
Fig. 21H NMR spectrum of diglycol resorcinarene podands 2b in CDCl3 at 25 °C
Fig. 3ESI–MS mass spectrum of the podand 2e, a in acetonitrile–water mixture, b in the presence of equimolar amounts of potassium chloride, c in the presence of twofold excess of potassium chloride
Fig. 4The ESI–MS spectra of 3e and signals assigned to double charged adducts with two alkali metal ions
Relative intensities of major ions in the ESI–MS spectrum obtained from equimolar mixtures of podand 2e and alkali metal cations
| Ion | Mtheor (m/z) | Mexp (m/z) | Relative intensity |
|---|---|---|---|
| [M+H+Li]2+ | 708.461839 | 708.161758 | 1.33 |
| [M+H+Na]2+ | 716.448722 | 716.432747 | 2.11 |
| [M+H+K]2+ | 724.435691 | 724.446716 | 30.88 |
| [M+Na+Na]2+ | 727.439694 | 727.453604 | 22.82 |
| [M+Na+K]2+ | 735.426663 | 735.414286 | 5.74 |
| [M+K+K]2+ | 743.413632 | 743.415604 | 1.19 |
| [M+Li]+ | 1,415.915854 | 1,415.89143 | 1.57 |
| [M+Na]+ | 1,431.889619 | 1,431.88893 | 100 |
| [M+K]+ | 1,447.863557 | 1,447.89315 | 15.1 |
| [M+Rb]+ | 1,493.811649 | 1,493.79692 | 1.45 |
| [M+Cs]+ | 1541.805282 | 1541.77055 | 2.85 |
Fig. 5The ESI–MS spectra of 2a in acetonitrile–water mixture
Fig. 6ESI–MS mass spectrum of the podand 3 a in acetonitrile–water mixture, in the presence of equimolar amounts of b LiCl, c NaCl, d KCl, e RbCl, f CsCl and g competitive experiment with equimolar amounts of all of these chlorides
The measurement of grow inhibition zone (mm) on Mueller–Hinton agar and tryptic soy agar
| Bacterial strain | Mueller–Hinton agar | Tryptic soy agar | |||
|---|---|---|---|---|---|
| Podand | Podand | Podand | Podand | Podand | |
|
| 0,0,0 | 0,0,0 | 1,1,0 | 0,0,0 | 0,0,0 |
|
| 1,1,0 | 1,2,0 | 3,1,0 | 0,0,0 | 1,0,0 |
|
| 0,0,0 | 0,0,0 | 0,0,0 | 0,0,0 | 0,0,0 |
|
| 0,0,0 | 0,0,0 | 0,0,0 | 0,0,0 | 1,1,1 |
|
| 0,0,0 | 0,0,0 | 0,0,0 | 0,0,0 | 1,1,0 |
|
| 0,0,0 | 0,0,0 | 0,0,0 | 0,0,0 | 1,1,0 |
|
| 0,0,0 | 0,0,0 | 1,0,0 | 0,0,0 | 3,2,1 |
|
| 0,0,0 | 0,0,0 | 1,0,0 | 0,0,0 | 9,7,7 |
|
| 1,0,0 | 2,0,0 | 2,0,0 | 0,0,0 | 0,0,0 |
The average results of three replicates