Literature DB >> 25748373

Mannosylerythritol lipids: production and applications.

Tomotake Morita1, Tokuma Fukuoka, Tomohiro Imura, Dai Kitamoto.   

Abstract

Mannosylerythritol lipids (MELs) are a glycolipid class of biosurfactants produced by a variety yeast and fungal strains that exhibit excellent interfacial and biochemical properties. MEL-producing fungi were identified using an efficient screening method for the glycolipid production and taxonomical classification on the basis of ribosomal RNA sequences. MEL production is limited primarily to the genus Pseudozyma, with significant variability among the MEL structures produced by each species. Outside of Pseudozyma, one recently isolated strain, Ustilago scitaminea, has been shown to exhibit abundant MEL-B production from sugarcane juice. Structural analyses of these compounds suggest a role for MELs in numerous cosmetic applications. MELs act as effective topical moisturizers and can repair damaged hair. Furthermore, these compounds have been shown to exhibit both protective and healing activities, to activate fibroblasts and papilla cells, and to act as natural antioxidants. In this review, we provide a brief summary of MEL research over the past few decades, focusing on the identification of MEL-producing fungi, the structural characterization of MELs, the use of alternative compounds as a primary carbon source, and the use of these compounds in cosmetic applications.

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Year:  2015        PMID: 25748373     DOI: 10.5650/jos.ess14185

Source DB:  PubMed          Journal:  J Oleo Sci        ISSN: 1345-8957            Impact factor:   1.601


  7 in total

1.  Influence of microorganism and plant oils on the structure of mannosylerythritol lipid (MEL) biosurfactants revealed by a novel thin layer chromatography mass spectrometry method.

Authors:  Alexander Beck; Fabian Haitz; Saskia Grunwald; Laura Preuss; Steffen Rupp; Susanne Zibek
Journal:  J Ind Microbiol Biotechnol       Date:  2019-06-07       Impact factor: 3.346

2.  Overview on Glycosylated Lipids Produced by Bacteria and Fungi: Rhamno-, Sophoro-, Mannosylerythritol and Cellobiose Lipids.

Authors:  Susanne Zibek; Gloria Soberón-Chávez
Journal:  Adv Biochem Eng Biotechnol       Date:  2022       Impact factor: 2.635

3.  Optimization and Kinetic Modeling of a Fed-Batch Fermentation for Mannosylerythritol Lipids (MEL) Production With Moesziomyces aphidis.

Authors:  Alexander Beck; Franziska Vogt; Lorena Hägele; Steffen Rupp; Susanne Zibek
Journal:  Front Bioeng Biotechnol       Date:  2022-05-17

4.  A Gene Cluster for Biosynthesis of Mannosylerythritol Lipids Consisted of 4-O-β-D-Mannopyranosyl-(2R,3S)-Erythritol as the Sugar Moiety in a Basidiomycetous Yeast Pseudozyma tsukubaensis.

Authors:  Azusa Saika; Hideaki Koike; Tokuma Fukuoka; Shuhei Yamamoto; Takahide Kishimoto; Tomotake Morita
Journal:  PLoS One       Date:  2016-06-21       Impact factor: 3.240

Review 5.  Synthetic and Bio-Derived Surfactants Versus Microbial Biosurfactants in the Cosmetic Industry: An Overview.

Authors:  Ana B Moldes; Lorena Rodríguez-López; Myriam Rincón-Fontán; Alejandro López-Prieto; Xanel Vecino; José M Cruz
Journal:  Int J Mol Sci       Date:  2021-02-27       Impact factor: 5.923

Review 6.  Contributions of Glycolipid Biosurfactants and Glycolipid-Modified Materials to Antimicrobial Strategy: A Review.

Authors:  Qin Shu; Hanghang Lou; Tianyu Wei; Xiayu Liu; Qihe Chen
Journal:  Pharmaceutics       Date:  2021-02-06       Impact factor: 6.321

Review 7.  Microbial biosurfactants: a review of recent environmental applications.

Authors:  Estefanía Eras-Muñoz; Abel Farré; Antoni Sánchez; Xavier Font; Teresa Gea
Journal:  Bioengineered       Date:  2022-05       Impact factor: 6.832

  7 in total

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