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6 in total

1. Solubility and emulsifying activity of yam soluble protein.

Authors: Man-Qiu Tang; Qi Gao; Yang Xu; Ling Zhong; Xiao-Wen Wang; Jun-Wei Zhang; Xue Peng; Masaru Tanokura; You-Lin Xue
Journal: J Food Sci Technol Date: 2019-11-30 Impact factor: 2.701

2. Functional properties of Chinese yam (Dioscorea opposita Thunb. cv. Baiyu) soluble protein.

Authors: Gui-Juan Hu; Yue Zhao; Qi Gao; Xiao-Wen Wang; Jun-Wei Zhang; Xue Peng; Masaru Tanokura; You-Lin Xue
Journal: J Food Sci Technol Date: 2017-11-13 Impact factor: 2.701

3. Yellow pigment formation, pigment composition, and quality of fresh-cut yam (Dioscorea opposita) slices.

Authors: Lei Zhao; Dan Wang; Yue Ma; Yan Zhang; Xiaoyan Zhao
Journal: RSC Adv Date: 2020-01-06 Impact factor: 4.036

4. Expect the Unexpected Enrichment of "Hidden Proteome" of Seeds and Tubers by Depletion of Storage Proteins.

Authors: Ravi Gupta; Cheol W Min; Yiming Wang; Yong C Kim; Ganesh K Agrawal; Randeep Rakwal; Sun T Kim
Journal: Front Plant Sci Date: 2016-06-01 Impact factor: 5.753

5. Thiol Redox Regulation of Plant β-Carbonic Anhydrase.

Authors: Anna Dreyer; Alexander Schackmann; Alexandre Kriznik; Kamel Chibani; Corinna Wesemann; Lara Vogelsang; André Beyer; Karl-Josef Dietz
Journal: Biomolecules Date: 2020-07-30

6. Recovery of Yam Soluble Protein from Yam Starch Processing Wastewater.

Authors: Heng-Yue Xue; Yue Zhao; Zi-Heng Liu; Xiao-Wen Wang; Jun-Wei Zhang; Xue Peng; Masaru Tanokura; You-Lin Xue
Journal: Sci Rep Date: 2020-03-25 Impact factor: 4.379

6 in total