Literature DB >> 25746819

The effects of regular consumption of a multiple micronutrient fortified milk beverage on the micronutrient status of school children and on their mental and physical performance.

Rebecca Kuriyan1, Prashanth Thankachan2, Sumithra Selvam2, Maria Pauline2, K Srinivasan2, Shilpa Kamath-Jha3, Sophie Vinoy4, Situn Misra5, Yvonne Finnegan6, Anura V Kurpad2.   

Abstract

Multiple micronutrient deficiencies exist in school going children in India and bridging the gap between nutrient intake and requirements is an effective way to combat the deficiencies. This study aimed to test the effect of a multi-micronutrient fortified malt and cocoa based milk beverage on the micronutrient status, cognition, physical performance and nutritional deficiencies of 7-10 years old south Indian children. A randomized, double blind placebo controlled study design was used with normal healthy children from low to middle income families, aged 7-10 years randomly assigned to receive either a multi-micronutrient fortified or an unfortified milk based control drink. The drinks were provided 6 days/week for 5 months. Assessments included anthropometry, blood biochemistry, physical performance and cognition at baseline and endline. The baseline characteristics of the study groups were similar. The changes in body weight and height were similar between the groups at the end of the study. Levels of vitamin B12, red cell folate and vitamin B2 significantly improved in the intervention group, while vitamin D, selenium and body iron showed no difference. The Hemoglobin (Hb) and serum ferritin levels of the control group decreased at endline, while those in the intervention group maintained their levels. The serum transferrin receptor levels increased in both the groups. The prevalence of iron deficiency and Vitamin B2 deficiency were significantly lower in the intervention group at endline. Overall improvement in cognitive and physical performance was seen in both the groups at endline, with no significant differences between the groups. The micronutrient fortified milk based drink was efficacious in improving the micronutrient status of Vitamin B2, Vitamin B12 and red cell folate and in preventing a decline in Hb level compared to an unfortified milk based drink. It also reduced anemia and the risk of deficiencies of iron, and B12, in apparently healthy children. ClinicalTrials.gov IdentifierNCT01415557. Clinical Trial RegistryIndia - REF/2012/12/004332.
Copyright © 2015 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.

Entities:  

Keywords:  Children; Fortification; Micronutrient; Physical performance

Mesh:

Substances:

Year:  2015        PMID: 25746819     DOI: 10.1016/j.clnu.2015.02.001

Source DB:  PubMed          Journal:  Clin Nutr        ISSN: 0261-5614            Impact factor:   7.324


  9 in total

1.  Prevalence of Vitamin B12 and Folate Deficiency in School Children Residing at High Altitude Regions in India.

Authors:  Aakriti Gupta; Umesh Kapil; Lakshmy Ramakrishnan; Ravindra Mohan Pandey; Chander Prakash Yadav
Journal:  Indian J Pediatr       Date:  2017-01-21       Impact factor: 1.967

2.  Iron Bioavailability from Ferrous Ammonium Phosphate, Ferrous Sulfate, and Ferric Pyrophosphate in an Instant Milk Drink-A Stable Isotope Study in Children.

Authors:  Richard F Hurrell; Trinidad P Trinidad; Aida C Mallillin; Rosario S Sagum; Jasmin Tajeri Foman; Qiaoji Li; Christophe Zeder; Peter Kastenmayer; Andreas Rytz; Magalie Sabatier; Ines Egli
Journal:  Nutrients       Date:  2022-04-14       Impact factor: 6.706

3.  Food fortification with multiple micronutrients: impact on health outcomes in general population.

Authors:  Jai K Das; Rehana A Salam; Salman Bin Mahmood; Anoosh Moin; Rohail Kumar; Kashif Mukhtar; Zohra S Lassi; Zulfiqar A Bhutta
Journal:  Cochrane Database Syst Rev       Date:  2019-12-18

4.  Fortified Snack Reduced Anemia in Rural School-Aged Children of Haiti: A Cluster-Randomized, Controlled Trial.

Authors:  Lora Iannotti; Sherlie Jean-Louis Dulience; Saminetha Joseph; Charmayne Cooley; Teresa Tufte; Katherine Cox; Jacob Eaton; Jacques Raymond Delnatus; Patricia B Wolff
Journal:  PLoS One       Date:  2016-12-22       Impact factor: 3.240

5.  Health effects of micronutrient fortified dairy products and cereal food for children and adolescents: A systematic review.

Authors:  Klaus Eichler; Sascha Hess; Claudia Twerenbold; Magalie Sabatier; Flurina Meier; Simon Wieser
Journal:  PLoS One       Date:  2019-01-23       Impact factor: 3.240

6.  The Effects of Coconut Skim Milk and Coco-Dairy Milk Blend on the Nutritional Status of Schoolchildren.

Authors:  Imelda A Agdeppa; Jezreel Ann T Zamora
Journal:  J Nutr Metab       Date:  2022-09-19

7.  The impact of vitamin D food fortification and health outcomes in children: a systematic review and meta-regression.

Authors:  Reem Al Khalifah; Rawan Alsheikh; Yossef Alnasser; Rana Alsheikh; Nora Alhelali; Ammar Naji; Nouf Al Backer
Journal:  Syst Rev       Date:  2020-06-16

8.  Diet Diversity and Micronutrient Adequacy among Filipino School-Age Children.

Authors:  Tsz-Ning Mak; Imelda Angeles-Agdeppa; Yvonne M Lenighan; Mario V Capanzana; Ivan Montoliu
Journal:  Nutrients       Date:  2019-09-12       Impact factor: 5.717

Review 9.  Effects of Physical Activity and Micronutrients on Cognitive Performance in Children Aged 6 to 11 Years: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Authors:  Atiah Munirah Meli; Asma' Ali; Abbe Maleyki Mhd Jalil; Hayati Mohd Yusof; Michelle M C Tan
Journal:  Medicina (Kaunas)       Date:  2021-12-30       Impact factor: 2.430

  9 in total

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