Literature DB >> 25745257

Nucleic acid from beans extracted by ethanediamine magnetic particles.

Fengxiang Qie1, Guoxin Zhang2, Jianxuan Hou1, Xiaoming Sun2, Shi-Zhong Luo1, Tianwei Tan1.   

Abstract

Ethanediamine magnetite nanoparticles (EDAMPs) were used as adsorbents to isolate genomic DNA from various bean-species. A "single-pot" preparation of EDAMPs was described. Further characterization, including transmission electronic microscopy (TEM), scanning electronic microscopy (SEM), thermo-gravimetric analysis (TGA), X-ray powder diffraction (XRD) and Fourier Transform Infrared Spectrophotometer (FT-IR) were used to demonstrate the efficiency of this simple and general identification method. The EDAMPs provided excellent yields of genomic DNA. The isolated DNA was suitable for use in further applications by the Polymerase Chain Reaction (PCR) for the detection of Genetically Modified (GM) food and non-GM food. The EDAMPs are effective for bioseparation applications.

Entities:  

Keywords:  Beans; Electrophoresis; Ethanediamine magnetite nanoparticles; Genomic DNA

Year:  2013        PMID: 25745257      PMCID: PMC4348308          DOI: 10.1007/s13197-013-1168-7

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  18 in total

1.  Worlds apart? The reception of genetically modified foods in Europe and the U.S.

Authors:  G Gaskell; M W Bauer; J Durant; N C Allum
Journal:  Science       Date:  1999-07-16       Impact factor: 47.728

2.  DNA extraction using bacterial magnetic particles modified with hyperbranched polyamidoamine dendrimer.

Authors:  Brandon Yoza; Atsushi Arakaki; Tadashi Matsunaga
Journal:  J Biotechnol       Date:  2003-03-20       Impact factor: 3.307

3.  Trypsin immobilization on hairy polymer chains hybrid magnetic nanoparticles for ultra fast, highly efficient proteome digestion, facile 18O labeling and absolute protein quantification.

Authors:  Weijie Qin; Zifeng Song; Chao Fan; Wanjun Zhang; Yun Cai; Yangjun Zhang; Xiaohong Qian
Journal:  Anal Chem       Date:  2012-03-21       Impact factor: 6.986

4.  Temperature-dependent selective purification of plasmid DNA using magnetic nanoparticles in an RNase-free process.

Authors:  Zhi Shan; Chenglei Li; Xu Zhang; Ken D Oakes; Mark R Servos; Qi Wu; Hui Chen; Xianxiang Wang; Qianming Huang; Yi Zhou; Wanshen Yang
Journal:  Anal Biochem       Date:  2011-01-15       Impact factor: 3.365

5.  Fully automated DNA extraction from blood using magnetic particles modified with a hyperbranched polyamidoamine dendrimer.

Authors:  Brandon Yoza; Atsushi Arakaki; Kohei Maruyama; Haruko Takeyama; Tadashi Matsunaga
Journal:  J Biosci Bioeng       Date:  2003       Impact factor: 2.894

6.  Lysozyme immobilized on micro-sized magnetic particles: kinetic parameters at wine pH.

Authors:  Katia Liburdi; Raffaello Straniero; Ilaria Benucci; Anna Maria Vittoria Garzillo; Marco Esti
Journal:  Appl Biochem Biotechnol       Date:  2012-02-11       Impact factor: 2.926

7.  DNA extraction methods for detecting genetically modified foods: A comparative study.

Authors:  Rafaat M Elsanhoty; Mohamed Fawzy Ramadan; Klaus Dieter Jany
Journal:  Food Chem       Date:  2010-12-14       Impact factor: 7.514

8.  Carbothermal synthesis of carbon-supported nanoscale zero-valent iron particles for the remediation of hexavalent chromium.

Authors:  Laura B Hoch; Elizabeth J Mack; Bianca W Hydutsky; Jessica M Hershman; Joanna M Skluzacek; Thomas E Mallouk
Journal:  Environ Sci Technol       Date:  2008-04-01       Impact factor: 9.028

Review 9.  Genetically modified crops: detection strategies and biosafety issues.

Authors:  Suchitra Kamle; Sher Ali
Journal:  Gene       Date:  2013-04-06       Impact factor: 3.688

10.  Real-time PCR in Food Science: PCR Diagnostics.

Authors:  David Rodriguez-Lazaro; Nigel Cook; Marta Hernandez
Journal:  Curr Issues Mol Biol       Date:  2013-03-19       Impact factor: 2.081

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