Literature DB >> 25745241

Optimization of demineralization on Cyprinus carpio haematopterus scale by response surface methodology.

Xiao Feng1, Zhu Wenxue2, Qiu Yuanyuan2, Kang Huaibin2.   

Abstract

Fish scale, separated during fish mechanical processing, can serve as an additional source of proteins, especially of collagen proteins. To obtain high purity native collagen, it is required to carry out deproteinization and demineralization of fish scales. Therefore, the aim of this study was to determine the optimal conditions for demineralization of Cyprinus carpio haematopterus scale without loss of collagen content in HCl solution. Here, the demineralization of Cyprinus carpio haematopterus scale was optimized by response surface methodology. The optimum conditions were as follows: extraction time of 95 min, concentration of HCl of 1.0 M, and ratio of material to solution of 1:11. Under these conditions, the experimental yield of demineralization of scales was 92.7 ± 1.32 %, which was well consistent with the value predicted by the model.

Entities:  

Keywords:  Collagen; Cyprinus carpio haematopterus; Demineralization; Response surface methodology; Scale

Year:  2013        PMID: 25745241      PMCID: PMC4348264          DOI: 10.1007/s13197-013-1164-y

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  7 in total

1.  Microstructure, mechanical, and biomimetic properties of fish scales from Pagrus major.

Authors:  Toshiyuki Ikoma; Hisatoshi Kobayashi; Junzo Tanaka; Dominic Walsh; Stephen Mann
Journal:  J Struct Biol       Date:  2003-06       Impact factor: 2.867

2.  Characteristics of acid soluble collagen and pepsin soluble collagen from scale of spotted golden goatfish (Parupeneus heptacanthus).

Authors:  Kanokwan Matmaroh; Soottawat Benjakul; Thummanoon Prodpran; Angel B Encarnacion; Hideki Kishimura
Journal:  Food Chem       Date:  2011-05-26       Impact factor: 7.514

3.  Optimization of polysaccharides from Lycium ruthenicum fruit using RSM and its anti-oxidant activity.

Authors:  Zenggen Liu; Jun Dang; Qilan Wang; Minfeng Yu; Lei Jiang; Lijuan Mei; Yun Shao; Yanduo Tao
Journal:  Int J Biol Macromol       Date:  2013-07-02       Impact factor: 6.953

4.  Isolation and characterization of fish scale collagen of higher thermal stability.

Authors:  Falguni Pati; Basudam Adhikari; Santanu Dhara
Journal:  Bioresour Technol       Date:  2010-01-29       Impact factor: 9.642

5.  Isolation and characterisation of collagens from the skin, scale and bone of deep-sea redfish (Sebastes mentella).

Authors:  Lin Wang; Xinxin An; Fangmei Yang; Zhihong Xin; Liyan Zhao; Qiuhui Hu
Journal:  Food Chem       Date:  2007-11-17       Impact factor: 7.514

6.  Optimization of extracting stachyose from Stachys floridana Schuttl. ex Benth by response surface methodology.

Authors:  Zhong Xianfeng; Huang Guidong; Chen Yan; Li Chaobo; Deng Zeyuan; Ma Xiaojuan
Journal:  J Food Sci Technol       Date:  2011-05-28       Impact factor: 2.701

7.  Optimization of extraction of antioxidants from wheat bran (Triticum spp.) using response surface methodology.

Authors:  Barinderjit Singh; Harish Kumar Sharma; Bhavesh Chandra Sarkar
Journal:  J Food Sci Technol       Date:  2011-02-12       Impact factor: 2.701

  7 in total
  2 in total

1.  Optimization and quality assessment of ready-to-eat intermediate moisture compressed beetroot bar.

Authors:  Tanushree Maity; A S Bawa; P S Raju
Journal:  J Food Sci Technol       Date:  2016-08-08       Impact factor: 2.701

2.  In Vitro Antioxidant Activity of Peptides from Simulated Gastro-Intestinal Digestion Products of Cyprinus carpio haematopterus Scale Gelatin.

Authors:  Feng Xiao; Shengjun Chen; Laihao Li; Jialiang He; Weiwei Cheng; Guoyan Ren
Journal:  Foods       Date:  2019-11-25
  2 in total

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