| Literature DB >> 25745194 |
Akash Kedia1, Bhanu Prakash1, Prashant Kumar Mishra1, Priyanka Singh1, Nawal Kishore Dubey1.
Abstract
The article presents the potential of botanicals in the management of Callosobruchus spp., the primary insect pest causing deterioration to a variety of stored legume grains. Different botanical formulations have been reported time to time showing pronounced insecticidal activity, repellence to pest, oviposition deterrency, adult emergence inhibition, ovicidal, larvicidal, pupaecidal activity and feeding deterrency based on their contact toxicity and fumigation effects. Some of the botanicals have also been practically proved efficacious to protect the stored food commodities from the bruchids during storage conditions. Such botanical formulations have shown their promise in integrated management of the pest as semiochemicals by showing behaviour altering efficacy against the bruchids, thereby, reducing the induced pest resistance problem which is frequently reported with synthetic pesticides. Hence, they may be recommended in food security programmes as eco-friendly and biorational alternatives of synthetic pesticides providing integrated management of the losses of stored food commodities due to infestation of bruchids.Entities:
Keywords: Callosobruchus; Food safety; Legume; Plant products; Semiochemicals
Year: 2013 PMID: 25745194 PMCID: PMC4348273 DOI: 10.1007/s13197-013-1167-8
Source DB: PubMed Journal: J Food Sci Technol ISSN: 0022-1155 Impact factor: 2.701