Literature DB >> 25744790

[WHO Framework Convention on Tobacco Control (FCTC) Article 11: packaging and labelling of tobacco products].

Kanae Bekki1, Yohei Inaba, Naoki Kunugita.   

Abstract

The World Health Organization (WHO) Framework Convention on Tobacco Control (FCTC) requires member countries to implement measures aimed at reducing the demand for tobacco products. FCTC article 11 describes the important forms of health communication and packaging regulations. And this article recommends on large pictorial health warnings and encourages more effective forms of disclosure on constituents and emissions. Furthermore, article 11 recognizes the importance of the package as a promotional vehicle for tobacco companies and requires the removal of potentially misleading packaging information, including the terms "light" and "mild." The Conference of the Parties (COP) adopted guidelines for implementation of article 11 on "Packaging and labelling of Tobacco Products". Some countries, such as Canada, the U.S.A., Australia, EU countries etc. positively promoted tobacco control by implementing countermeasures such as the graphic health warning labels and plain packages. These countermeasures showed the significant effects of decreasing smoking rate and preventing smoking initiation in young people. Furthermore, these warning labels were effective for the literally challenged. However, the Japanese government has not implemented these countermeasures, and only limited texts are shown on Japanese tobacco packaging. Therefore, Japan should emulate approaches taken by other countries, and promote the tobacco control policy in accordance with FCTC.

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Year:  2015        PMID: 25744790     DOI: 10.1265/jjh.70.24

Source DB:  PubMed          Journal:  Nihon Eiseigaku Zasshi        ISSN: 0021-5082


  2 in total

1.  The effectivity of pictorial health warning to motivate smoking cessation in rural area: A study from Losari village, Indonesia.

Authors:  Firas Farisi Alkaff; William Putera Sukmajaya; Amelya Armadani; Reynaldy Cliftianto Moksidy; Rina Syarifah Salma; Kafin Rifqi; Gesti Wira Nugrayekti
Journal:  J Educ Health Promot       Date:  2020-03-31

2.  Understanding the deterioration of fresh brown rice noodles from the macro and micro perspectives.

Authors:  Wei Xue; Congnan Zhang; Kang Wang; Min Guang; Zhengxing Chen; Hui Lu; Xiaoyu Feng; Zhicun Xu; Li Wang
Journal:  Food Chem       Date:  2020-10-08       Impact factor: 7.514

  2 in total

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