Literature DB >> 25739888

Amelioration of titanium dioxide nanoparticles-induced liver injury in mice: possible role of some antioxidants.

Samy A Abdel Azim1, Hebatallah A Darwish2, Maha Z Rizk3, Sanaa A Ali4, Mai O Kadry5.   

Abstract

This study investigates the efficacy of idebenone, carnosine and vitamin E in ameliorating some of the biochemical indices induced in the liver of titanium dioxide nanoparticles (TiO2 NPs) intoxicated mice. Nano-anatase TiO2 (21 nm) was administered (150 mg/kg/day) for 2 weeks followed by the aforementioned antioxidants either alone or in combination for 1 month. TiO2 NPs significantly increased serum liver function enzyme activities, liver coefficient and malondialdehyde levels in hepatic tissue. They also suppressed hepatic glutathione level and triggered an inflammatory response via the activation of macrophages and the enhancement of tumor necrosis factor-α and interleukin-6 levels. Moreover, the mRNA expression of nuclear factor-erythroid-2-related factor 2, nuclear factor kappa B and Bax was up-regulated whereas that of Bcl-2 was down-regulated following TiO2 NPs. Additionally, these NPs effectively activated caspase-3 and caused liver DNA damage. Oral administration of idebenone (200mg/kg), carnosine (200mg/kg) and vitamin E (100mg/kg) alleviated the hazards of TiO2 NPs with the combination regimen showing a relatively higher effect. The histopathological examination reinforced these findings. In conclusion, oxidative stress could be regarded as a key player in TiO2 NPs-induced liver injury. The study also highlights the anti-inflammatory and the anti-apoptotic potentials of these antioxidants against the detrimental effects of TiO2 NPs.
Copyright © 2015 Elsevier GmbH. All rights reserved.

Entities:  

Keywords:  Antioxidants; Apoptosis; Inflammation; Liver; Oxidative stress; Titanium dioxide nanoparticles

Mesh:

Substances:

Year:  2015        PMID: 25739888     DOI: 10.1016/j.etp.2015.02.001

Source DB:  PubMed          Journal:  Exp Toxicol Pathol        ISSN: 0940-2993


  14 in total

1.  Safety assessment of titanium dioxide (E171) as a food additive.

Authors:  Maged Younes; Gabriele Aquilina; Laurence Castle; Karl-Heinz Engel; Paul Fowler; Maria Jose Frutos Fernandez; Peter Fürst; Ursula Gundert-Remy; Rainer Gürtler; Trine Husøy; Melania Manco; Wim Mennes; Peter Moldeus; Sabina Passamonti; Romina Shah; Ine Waalkens-Berendsen; Detlef Wölfle; Emanuela Corsini; Francesco Cubadda; Didima De Groot; Rex FitzGerald; Sara Gunnare; Arno Christian Gutleb; Jan Mast; Alicja Mortensen; Agnes Oomen; Aldert Piersma; Veronika Plichta; Beate Ulbrich; Henk Van Loveren; Diane Benford; Margherita Bignami; Claudia Bolognesi; Riccardo Crebelli; Maria Dusinska; Francesca Marcon; Elsa Nielsen; Josef Schlatter; Christiane Vleminckx; Stefania Barmaz; Maria Carfí; Consuelo Civitella; Alessandra Giarola; Ana Maria Rincon; Rositsa Serafimova; Camilla Smeraldi; Jose Tarazona; Alexandra Tard; Matthew Wright
Journal:  EFSA J       Date:  2021-05-06

2.  Effects of vitamin A and vitamin E on attenuation of titanium dioxide nanoparticles-induced toxicity in the liver of male Wistar rats.

Authors:  Arash Moradi; Nasrin Ziamajidi; Abolfazl Ghafourikhosroshahi; Roghayeh Abbasalipourkabir
Journal:  Mol Biol Rep       Date:  2019-03-18       Impact factor: 2.316

Review 3.  Progress of in vivo studies on the systemic toxicities induced by titanium dioxide nanoparticles.

Authors:  Fashui Hong; Xiaohong Yu; Nan Wu; Yu-Qing Zhang
Journal:  Toxicol Res (Camb)       Date:  2017-01-04       Impact factor: 3.524

4.  Evaluation of immunologic and intestinal effects in rats administered an E 171-containing diet, a food grade titanium dioxide (TiO2).

Authors:  Lance K Blevins; Robert B Crawford; Anthony Bach; Michael D Rizzo; Jiajun Zhou; Joseph E Henriquez; D M Isha Olive Khan; Sera Sermet; Lora L Arnold; Karen L Pennington; Nathalia P Souza; Samuel M Cohen; Norbert E Kaminski
Journal:  Food Chem Toxicol       Date:  2019-08-29       Impact factor: 6.023

Review 5.  Critical review of the safety assessment of titanium dioxide additives in food.

Authors:  Hans Christian Winkler; Tina Notter; Urs Meyer; Hanspeter Naegeli
Journal:  J Nanobiotechnology       Date:  2018-06-01       Impact factor: 10.435

6.  NLRP3 inflammasome, oxidative stress, and apoptosis induced in the intestine and liver of rats treated with titanium dioxide nanoparticles: in vivo and in vitro study.

Authors:  Ebrahim Abbasi-Oshaghi; Fatemeh Mirzaei; Mona Pourjafar
Journal:  Int J Nanomedicine       Date:  2019-03-15

Review 7.  The NRF2 Signaling Network Defines Clinical Biomarkers and Therapeutic Opportunity in Friedreich's Ataxia.

Authors:  Piergiorgio La Rosa; Enrico Silvio Bertini; Fiorella Piemonte
Journal:  Int J Mol Sci       Date:  2020-01-30       Impact factor: 5.923

Review 8.  The Toxicity Of Metallic Nanoparticles On Liver: The Subcellular Damages, Mechanisms, And Outcomes.

Authors:  Ying Yao; Yiteng Zang; Jing Qu; Meng Tang; Ting Zhang
Journal:  Int J Nanomedicine       Date:  2019-11-07

9.  Moroccan Bee Bread Improves Biochemical and Histological Changes of the Brain, Liver, and Kidneys Induced by Titanium Dioxide Nanoparticles.

Authors:  Meryem Bakour; Nawal Hammas; Hassan Laaroussi; Driss Ousaaid; Hinde El Fatemi; Abderrazak Aboulghazi; Najoua Soulo; Badiaa Lyoussi
Journal:  Biomed Res Int       Date:  2021-06-23       Impact factor: 3.411

10.  Ameliorative effects of thymoquinone on titanium dioxide nanoparticles induced acute toxicity in rats.

Authors:  Khaled M A Hassanein; Yasmin O El-Amir
Journal:  Int J Vet Sci Med       Date:  2018-02-23
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