Literature DB >> 25728881

Threatened belonging and preference for comfort food among the securely attached.

Jordan D Troisi1, Shira Gabriel2, Jaye L Derrick2, Alyssa Geisler2.   

Abstract

Research has shown that comfort food triggers relationship-related cognitions and can fulfill belongingness needs for those secure in attachment (i.e., for those with positive relationship cognitions) (Troisi & Gabriel, 2011). Building on these ideas, we examined if securely attached individuals prefer comfort food because of its "social utility" (i.e., its capacity to fulfill belongingness needs) in one experiment and one daily diary study using two samples of university students from the United States. Study 1 (n = 77) utilized a belongingness threat essay among half of the participants, and the results showed that securely attached participants preferred the taste of a comfort food (i.e., potato chips) more after the belongingness threat. Study 2 (n = 86) utilized a 14-day daily diary design and found that securely attached individuals consumed more comfort food in response to naturally occurring feelings of isolation. Implications for the social nature of food preferences are discussed.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Attachment; Belongingness; Comfort food; Food preferences

Mesh:

Year:  2015        PMID: 25728881     DOI: 10.1016/j.appet.2015.02.029

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  6 in total

Review 1.  Threats to Belonging, Immune Function, and Eating Behavior: an Examination of Sex and Gender Differences.

Authors:  Lisa M Jaremka; Olga Lebed; Naoyuki Sunami
Journal:  Curr Psychiatry Rep       Date:  2018-08-09       Impact factor: 5.285

2.  Social Surrogate use in those Exposed to Trauma: I Get by with a Little Help from my (Fictional) Friends.

Authors:  Shira Gabriel; Jennifer P Read; Ariana F Young; Rachel L Bachrach; Jordan D Troisi
Journal:  J Soc Clin Psychol       Date:  2017

Review 3.  Digital Commensality: Eating and Drinking in the Company of Technology.

Authors:  Charles Spence; Maurizio Mancini; Gijs Huisman
Journal:  Front Psychol       Date:  2019-10-09

Review 4.  Computational Commensality: From Theories to Computational Models for Social Food Preparation and Consumption in HCI.

Authors:  Radoslaw Niewiadomski; Eleonora Ceccaldi; Gijs Huisman; Gualtiero Volpe; Maurizio Mancini
Journal:  Front Robot AI       Date:  2019-12-05

5.  Right by your side? - the relational scope of health and wellbeing as congruence, complement and coincidence.

Authors:  Pelle Pelters
Journal:  Int J Qual Stud Health Well-being       Date:  2021-12

6.  A Humanities-Based Explanation for the Effects of Emotional Eating and Perceived Stress on Food Choice Motives during the COVID-19 Pandemic.

Authors:  Wan Shen; Lucy M Long; Chia-Hao Shih; Mary-Jon Ludy
Journal:  Nutrients       Date:  2020-09-04       Impact factor: 5.717

  6 in total

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