Literature DB >> 25727

Characterization of the acid beta-D-galactosidases from human urine.

B C Kress, A L Miller.   

Abstract

Acid beta-D-galactosidases (EC 3.2.1.23) from human urine samples have been characterized using GM1-ganglioside, asialofetuin, and 4-MU-beta-D galactopyranoside. Sepharose 6-B column chromatography of crude urine supernatant fluids resolved three forms of acid beta-D-galactosidase activity with apparent molecular weights of 500 X 10(3)--700 X 10(3) (I), 90 X 10(3)--120 X 10(3) (II), and 20 X 10(3)--27 X 10(3) (III), which hydrolyzed 4-MU-beta-D-galactopyranoside, GM1-ganglioside and asialofetuin. The crude urine supernatant fluids and the separated forms of acid beta-D-galactosidase exhibited similar apparent KM values for the respective substrates. Starch gel electrophoresis of urine samples at pH 7.0 revealed a slow anodally migrating form of acid beta-D-galactosidase which electrophoretically corresponded to form I and a faster anodally migrating form corresponding to form II. Form III migrated as a composite of forms I and II suggesting that aggregation to the larger molecular weight activity forms occurred during starch gel electrophoresis. This report represents the first characterization of urinary acid beta-D-galactosidase with respect to naturally occurring glycolipid and glycoprotein substrates. In addition, data is presented to indicate that the enzyme may be composed of an enzymatically active form with an apparent molecular weight of 20 X 10(3)--27 X10(3), which is also capable of hydrolyzing the glycolipid and glycoprotein substrates.

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Year:  1978        PMID: 25727     DOI: 10.1016/0009-8981(78)90096-7

Source DB:  PubMed          Journal:  Clin Chim Acta        ISSN: 0009-8981            Impact factor:   3.786


  2 in total

1.  The stability and aggregation properties of human liver acid beta-D-galactosidase.

Authors:  C M Heyworth; E F Neumann; C H Wynn
Journal:  Biochem J       Date:  1981-03-01       Impact factor: 3.857

2.  Human placental beta-galactosidase. Characterization of the dimer and complex forms of the enzyme.

Authors:  M Hubbes; R M D'Agrosa; J W Callahan
Journal:  Biochem J       Date:  1992-08-01       Impact factor: 3.857

  2 in total

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