Literature DB >> 25726214

[Prevalence of malnutrition in Spanish institutionalized older people: a multicentric nationwide analysis].

Raúl Vaca Bermejo1, Iciar Ancizu García1, David Moya Galera1, Mónica de las Heras Rodríguez2, Josep Pascual Torramadé3.   

Abstract

INTRODUCTION: Deficient nutritional status has important implications on vulnerable people's health status, such as those with chronic diseases or older people in situation of dependency.
OBJECTIVE: To examine SARquavitae centers users' nutritional status at admission.
MATERIAL AND METHODS: Health, cognitive and functional status of people admitted to any company centers during 2012 was studied. Nutritional status was assessed using the short version of the Mini Nutritional Assessment. Finally, an analysis was performed to identify the most influential variables on the sample's nutritional status.
RESULTS: Clinical records of 4,297 admissions were analyzed. The average age was 82.08 years and 66.1% were women with high comorbidity. At admission, 30.4% of the sample was in malnutrition and 49.4% at risk of malnutrition. A higher prevalence of malnutrition is found in women, in those coming from an acute care hospital or its outpatient clinics, with worse functional and cognitive status and those with chronic conditions such as dementia, cerebrovascular disease or dysphagia.
CONCLUSIONS: As demonstrated by the study results, people admitted to SARquavitae nursing homes present a high clinical complexity. Comprehensive assessments are needed that allow establishing specific care plans for people with complex care needs in nursing homes. Copyright AULA MEDICA EDICIONES 2014. Published by AULA MEDICA. All rights reserved.

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Year:  2014        PMID: 25726214     DOI: 10.3305/nh.2015.31.3.8082

Source DB:  PubMed          Journal:  Nutr Hosp        ISSN: 0212-1611            Impact factor:   1.057


  4 in total

1.  Validation of the Spanish version of the Edinburgh feeding evaluation in dementia scale applied to institutionalized older persons with dementia: a study protocol.

Authors:  Maria Carmen Saucedo Figueredo; Juan Carlos Morilla Herrera; Roberto Ramos Gil; Maria Nieves Arjona Gómez; Felicisima García Dillana; Javier Martínez Blanco; Jose Miguel Morales Asencio
Journal:  Nurs Open       Date:  2016-04-06

2.  Creation Process of the Digital Platform to Foster Healthy and Active Aging: enbuenaedad.

Authors:  Sandra Pinzón-Pulido; Mónica Padial-Espinosa; Luz López-Samaniego; Bibiana Navarro-Matillas; Pilar San Juan-Lozano; Juan Manuel Espinosa-Almendro; Josefa Ruiz-Fernández; Francisco Garrido-Peña
Journal:  Front Public Health       Date:  2019-02-19

3.  Functional, cognitive, and nutritional decline in 435 elderly nursing home residents after the first wave of the COVID-19 Pandemic.

Authors:  Patricia Pérez-Rodríguez; Macarena Díaz de Bustamante; Salvador Aparicio Mollá; María Caridad Arenas; Susana Jiménez-Armero; Pilar Lacosta Esclapez; Liliana González-Espinoza; Cristina Bermejo Boixareu
Journal:  Eur Geriatr Med       Date:  2021-06-24       Impact factor: 1.710

4.  [Nutritional status and associated factors in ambulatory elderly patients].

Authors:  Belén Muñoz Díaz; Jorge Martínez de la Iglesia; Guillermo Molina Recio; Cristina Aguado Taberné; Juana Redondo Sánchez; M Carmen Arias Blanco; Manuel Romero Saldaña
Journal:  Aten Primaria       Date:  2019-01-18       Impact factor: 1.137

  4 in total

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