Literature DB >> 25721332

Effect of dietary arginine on the immune response and gene expression in head kidney and spleen following infection of Jian carp with Aeromonas hydrophila.

Gangfu Chen1, Yang Liu2, Jun Jiang2, Weidan Jiang2, Shengyao Kuang2, Ling Tang3, Wuneng Tang3, Yong-An Zhang4, Xiaoqiu Zhou5, Lin Feng6.   

Abstract

This study was conducted to test the hypothesis that elevated dietary arginine enhances immunity of juvenile Jian carp (Cyprinus carpio var. Jian). Fish were fed graded levels of dietary arginine for 9 weeks. Subsequently, a challenge test was conducted by injection of Aeromonas hydrophila. Head kidney and spleen weights, as well as erythrocyte and leukocyte counts were significantly influenced by dietary arginine levels. A similar trend was also observed for hemagglutination titre, serum lysozyme activity, IgM concentration, C3 and C4 content. The highest survival rates following A. hydrophila infection were obtained in fish fed the diets containing arginine at 16.1-21.9 g/kg diet. Phagocytic activity of leukocytes was significantly enhanced by dietary arginine supplementation. In contrast, acid phosphatase activity significantly decreased with dietary arginine levels. Dietary arginine levels did not have a significant effect on the total iron-binding capacity. Gene expression of TNF-α and TGF-β in head kidney significantly increased with dietary arginine levels up to 21.9 g/kg diet, and decreased thereafter. Fish fed the basal diet exhibited the highest IL-10 mRNA expression level. Gene expression of IL-1β and TOR increased with dietary arginine addition, reaching a plateau at 18.5 and 21.9 g arginine/kg diet, respectively. In spleen, higher IL-1β and TNF-α gene expressions were obtained in fish fed the diets containing 24.5 g arginine/kg diet than in fish fed the other dietary treatments. TGF-β mRNA expression levels were significantly lower in fish fed the diets containing ≤21.9 g arginine/kg diet. IL-10 and TOR mRNA expression levels were lower in fish fed 16.1 g arginine/kg diet, while 4E-BP mRNA expression levels increased with dietary arginine levels up to 12.7 g/kg diet and decreased thereafter. Our results indicate that arginine has beneficial effects on regulating mRNA expression of inflammatory cytokines, as well as TOR and 4E-BP and improving humoral and cellular immunity, therefore enhancing disease resistance of fish.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Arginine; Cyprinus carpio var. Jian; Disease resistance; Immune response

Mesh:

Substances:

Year:  2015        PMID: 25721332     DOI: 10.1016/j.fsi.2015.02.027

Source DB:  PubMed          Journal:  Fish Shellfish Immunol        ISSN: 1050-4648            Impact factor:   4.581


  7 in total

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Journal:  J Comp Physiol B       Date:  2017-03-28       Impact factor: 2.200

2.  Amino acids as modulators of the European seabass, Dicentrarchus labrax, innate immune response: an in vitro approach.

Authors:  Rita Azeredo; Cláudia R Serra; Aires Oliva-Teles; Benjamín Costas
Journal:  Sci Rep       Date:  2017-12-21       Impact factor: 4.379

3.  Roles of dietary supplementation with arginine or N-carbamylglutamate in modulating the inflammation, antioxidant property, and mRNA expression of antioxidant-relative signaling molecules in the spleen of rats under oxidative stress.

Authors:  Weiwei Mo; Xianjian Wu; Gang Jia; Hua Zhao; Xiaoling Chen; Jiayong Tang; Caimei Wu; Jingyi Cai; Gang Tian; Jing Wang; Gangmang Liu
Journal:  Anim Nutr       Date:  2018-03-03

4.  Novel Insight Into Nutritional Regulation in Enhancement of Immune Status and Mediation of Inflammation Dynamics Integrated Study In Vivo and In Vitro of Teleost Grass Carp (Ctenopharyngodon idella): Administration of Threonine.

Authors:  Yu-Wen Dong; Wei-Dan Jiang; Pei Wu; Yang Liu; Sheng-Yao Kuang; Ling Tang; Wu-Neng Tang; Xiao-Qiu Zhou; Lin Feng
Journal:  Front Immunol       Date:  2022-03-14       Impact factor: 7.561

5.  Lysine deficiency impaired growth performance and immune response and aggravated inflammatory response of the skin, spleen and head kidney in grown-up grass carp (Ctenopharyngodon idella).

Authors:  Yangyang Hu; Lin Feng; Weidan Jiang; Pei Wu; Yang Liu; Shengyao Kuang; Ling Tang; Xiaoqiu Zhou
Journal:  Anim Nutr       Date:  2021-03-07

6.  European Sea Bass (Dicentrarchus labrax) Immune Status and Disease Resistance Are Impaired by Arginine Dietary Supplementation.

Authors:  Rita Azeredo; Jaume Pérez-Sánchez; Ariadna Sitjà-Bobadilla; Belén Fouz; Lluis Tort; Cláudia Aragão; Aires Oliva-Teles; Benjamín Costas
Journal:  PLoS One       Date:  2015-10-08       Impact factor: 3.240

7.  Short-Term Supplementation of Dietary Arginine and Citrulline Modulates Gilthead Seabream (Sparus aurata) Immune Status.

Authors:  Lourenço Ramos-Pinto; Rita Azeredo; Carlota Silva; Luís E C Conceição; Jorge Dias; Daniel Montero; Silvia Torrecillas; Tomé S Silva; Benjamin Costas
Journal:  Front Immunol       Date:  2020-08-05       Impact factor: 7.561

  7 in total

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