Literature DB >> 25721007

A parent-based intervention to promote healthy eating and active behaviours in pre-school children: evaluation of the MEND 2-4 randomized controlled trial.

H Skouteris1, B Hill1, M McCabe1, B Swinburn2, L Busija3.   

Abstract

BACKGROUND: There is a paucity of studies evaluating targeted obesity prevention interventions in pre-school children.
OBJECTIVES: We conducted a randomized controlled trial to evaluate the efficacy of a parent-based obesity prevention intervention for pre-schoolers - MEND (Mind, Exercise, Nutrition … Do It!) 2-4 on child diet, eating habits, physical activity/sedentary behaviours, and body mass index (BMI).
METHODS: Parent-child dyads attended 10 weekly 90-min workshops relating to nutrition, physical activity and behaviours, including guided active play and healthy snack time. Assessments were conducted at baseline, immediately post-intervention, and 6 and 12 months post-intervention; child intake of vegetables, fruit, beverages, processed snack foods, fussiness, satiety responsiveness, physical activity, sedentary behaviour and neophobia were assessed via parent proxy report. Parent and child height and weight were measured.
RESULTS: Two hundred one parent-child dyads were randomized to intervention (n = 104) and control (n = 97). Baseline mean child age was 2.7 (standard deviation [SD] 0.6) years, and child BMI-for-age z-score (World Health Organization) was 0.66 (SD 0.88). We found significant positive group effects for vegetable (P = 0.01) and snack food (P = 0.03) intake, and satiety responsiveness (P = 0.047) immediately post-intervention. At 12 months follow-up, intervention children exhibited less neophobia (P = 0.03) than controls.
CONCLUSION: Future research should focus on additional strategies to support parents to continue positive behaviour change. ACTRN12610000200088.
© 2015 World Obesity.

Entities:  

Keywords:  Child; healthy eating; obesity prevention; physical activity; pre-school

Mesh:

Year:  2015        PMID: 25721007     DOI: 10.1111/ijpo.12011

Source DB:  PubMed          Journal:  Pediatr Obes        ISSN: 2047-6302            Impact factor:   4.000


  21 in total

Review 1.  Understanding Food Fussiness and Its Implications for Food Choice, Health, Weight and Interventions in Young Children: The Impact of Professor Jane Wardle.

Authors:  E Leigh Gibson; Lucy Cooke
Journal:  Curr Obes Rep       Date:  2017-03

Review 2.  Preserving Cardiovascular Health in Young Children: Beginning Healthier by Starting Earlier.

Authors:  Linda Van Horn; Eileen Vincent; Amanda M Perak
Journal:  Curr Atheroscler Rep       Date:  2018-04-25       Impact factor: 5.113

3.  Inclusion of Sleep Promotion in Family-Based Interventions To Prevent Childhood Obesity.

Authors:  Alen Agaronov; Tayla Ash; Martina Sepulveda; Elsie M Taveras; Kirsten K Davison
Journal:  Child Obes       Date:  2018-08-15       Impact factor: 2.992

4.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Fiona G Stacey; Flora Tzelepis; Rebecca J Wyse; Kate M Bartlem; Rachel Sutherland; Erica L James; Courtney Barnes; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2019-11-07

Review 5.  A developmental cascade perspective of paediatric obesity: A systematic review of preventive interventions from infancy through late adolescence.

Authors:  Sara M St George; Yaray Agosto; Lourdes M Rojas; Mary Soares; Monica Bahamon; Guillermo Prado; Justin D Smith
Journal:  Obes Rev       Date:  2019-12-06       Impact factor: 10.867

6.  Interventions for preventing obesity in children.

Authors:  Tamara Brown; Theresa Hm Moore; Lee Hooper; Yang Gao; Amir Zayegh; Sharea Ijaz; Martha Elwenspoek; Sophie C Foxen; Lucia Magee; Claire O'Malley; Elizabeth Waters; Carolyn D Summerbell
Journal:  Cochrane Database Syst Rev       Date:  2019-07-23

7.  Environmental interventions to reduce the consumption of sugar-sweetened beverages and their effects on health.

Authors:  Peter von Philipsborn; Jan M Stratil; Jacob Burns; Laura K Busert; Lisa M Pfadenhauer; Stephanie Polus; Christina Holzapfel; Hans Hauner; Eva Rehfuess
Journal:  Cochrane Database Syst Rev       Date:  2019-06-12

Review 8.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Fiona G Stacey; Kate M O'Brien; Rebecca J Wyse; Tara Clinton-McHarg; Flora Tzelepis; Erica L James; Kate M Bartlem; Nicole K Nathan; Rachel Sutherland; Emma Robson; Sze Lin Yoong; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2018-01-25

Review 9.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Fiona G Stacey; Rebecca J Wyse; Tara Clinton-McHarg; Flora Tzelepis; Erica L James; Kate M Bartlem; Nicole K Nathan; Rachel Sutherland; Emma Robson; Sze Lin Yoong; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2018-05-17

Review 10.  Preventing and treating childhood overweight and obesity in children up to 5 years old: A systematic review by intervention setting.

Authors:  Angela C Flynn; Fatma Suleiman; Hazel Windsor-Aubrey; Ingrid Wolfe; Majella O'Keeffe; Lucilla Poston; Kathryn V Dalrymple
Journal:  Matern Child Nutr       Date:  2022-03-25       Impact factor: 3.660

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