Peter Miller1, Nicolas Droste1, Tim Baker2, Cathreena Gervis3. 1. School of Psychology, Deakin University, Geelong, Victoria, Australia. 2. School of Medicine, Deakin University, Warrnambool, Victoria, Australia. 3. South West Healthcare, Warrnambool Campus, Warrnambool, Victoria, Australia.
Abstract
OBJECTIVE: The present study summarises the methodology and findings of a pilot project designed to measure the sources and locations of alcohol-related harm by implementing anonymised 'last drinks' questions in the ED of a rural community. METHODS: 'Last drinks' questions were added to computerised triage systems at South West Healthcare ED in rural Warrnambool, Victoria, from 1 November 2013 to 3 July 2014. For all injury presentations aged 15 years or older, attendees were asked whether alcohol was consumed in the 12 h prior to injury, how many standard drinks were consumed, where they purchased most of the alcohol and where they consumed the last alcoholic drink. RESULTS: From 3692 injury attendances, 10.8% (n = 399) reported consuming alcohol in the 12 h prior to injury. 'Last drinks' data collection was 100% complete for participants who reported alcohol use prior to injury. Approximately two-thirds (60.2%) of all alcohol-related presentations had purchased their alcohol at packaged liquor outlets. During high-alcohol hours, alcohol-related injuries accounted for 36.1% (n = 101) of all ED injury presentations, and in total 41.7% of alcohol-related attendances during these hours reported consuming last drinks at identifiable hotels, bars, nightclubs or restaurants, or identifiable public areas/events. CONCLUSIONS: This pilot demonstrates the feasibility and reliability of implementing sustainable 'last drinks' data collection methods in the ED, and the ability to effectively map the source of alcohol-related ED attendances in a rural community.
OBJECTIVE: The present study summarises the methodology and findings of a pilot project designed to measure the sources and locations of alcohol-related harm by implementing anonymised 'last drinks' questions in the ED of a rural community. METHODS: 'Last drinks' questions were added to computerised triage systems at South West Healthcare ED in rural Warrnambool, Victoria, from 1 November 2013 to 3 July 2014. For all injury presentations aged 15 years or older, attendees were asked whether alcohol was consumed in the 12 h prior to injury, how many standard drinks were consumed, where they purchased most of the alcohol and where they consumed the last alcoholic drink. RESULTS: From 3692 injury attendances, 10.8% (n = 399) reported consuming alcohol in the 12 h prior to injury. 'Last drinks' data collection was 100% complete for participants who reported alcohol use prior to injury. Approximately two-thirds (60.2%) of all alcohol-related presentations had purchased their alcohol at packaged liquor outlets. During high-alcohol hours, alcohol-related injuries accounted for 36.1% (n = 101) of all ED injury presentations, and in total 41.7% of alcohol-related attendances during these hours reported consuming last drinks at identifiable hotels, bars, nightclubs or restaurants, or identifiable public areas/events. CONCLUSIONS: This pilot demonstrates the feasibility and reliability of implementing sustainable 'last drinks' data collection methods in the ED, and the ability to effectively map the source of alcohol-related ED attendances in a rural community.
Authors: Kerri Coomber; Richelle Mayshak; Shannon Hyder; Nicolas Droste; Ashlee Curtis; Amy Pennay; William Gilmore; Tina Lam; Tanya Chikritzhs; Peter G Miller Journal: Int J Environ Res Public Health Date: 2017-01-12 Impact factor: 3.390
Authors: Suosuo Yang; Benjamin Flores; Rotem Magal; Kyrsti Harris; Jonathan Gross; Amy Ewbank; Sasha Davenport; Pablo Ormachea; Waleed Nasser; Weidong Le; W Frank Peacock; Yael Katz; David M Eagleman Journal: PLoS One Date: 2017-07-07 Impact factor: 3.240