Literature DB >> 25719884

Fecal shedding of thermophilic Campylobacter in a dairy herd producing raw milk for direct human consumption.

Giuseppe Merialdi1, Federica Giacometti2, Lia Bardasi1, Laura Stancampiano2, Roberta Taddei1, Patrizia Serratore2, Andrea Serraino3.   

Abstract

Factors affecting the fecal shedding of thermophilic Campylobacter in Italian dairy farms were investigated in a 12-month longitudinal study performed on a dairy farm authorized to sell raw milk in Italy. Fifty animals were randomly selected from 140 adult and young animals, and fecal samples were collected six times at 2-month intervals. At each sampling time, three trough water samples and two trough feed samples also were collected for both adult and young animals. Samples were analyzed with real-time PCR assay and culture examination. Overall, 33 samples (9.7%) were positive for thermophilic Campylobacter by real-time PCR: 26 (9.2%) of 280 fecal samples, 6 (16.6%) of 36 water samples, and 1 (4.2%) of 24 feed samples. Campylobacter jejuni was isolated from 6 of 280 samples; no other Campylobacter species was isolated. A higher (but not significantly) number of positive fecal samples were found in younger animals (11.33 versus 6.92% of adult animals), and a significantly higher number of positive water samples were collected from the water troughs of young animals. A distinct temporal trend was observed during the study period for both cows and calves, with two prevalence peaks between November and December and between May and July. Several factors such as calving, housing practices, herd size, management practices forcing together a higher number of animals, and variations in feed or water sources (previously reported as a cause of temporal variation in different farming conditions) were excluded as the cause of the two seasonal peaks in this study. The factors affecting the seasonality of Campylobacter shedding in the dairy herds remain unclear and warrant further investigation. The results of the present study indicate that special attention should be paid to farm hygiene management on farms authorized to produce and sell raw milk, with increased surveillance by the authorities at certain times of the year.

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Year:  2015        PMID: 25719884     DOI: 10.4315/0362-028X.JFP-14-224

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  2 in total

1.  Seasonal Variability of Thermophilic Campylobacter Spp. in Raw Milk Sold by Automatic Vending Machines in Lombardy Region.

Authors:  Barbara Bertasi; Marina Nadia Losio; Paolo Daminelli; Guido Finazzi; Andrea Serraino; Silvia Piva; Federica Giacometti; Elisa Massella; Fabio Ostanello
Journal:  Ital J Food Saf       Date:  2016-06-16

2.  Seasonal Prevalence and Molecular Identification of Thermophilic Campylobacter from Chicken, Cattle, and Respective Drinking Water in Kajiado County, Kenya.

Authors:  Daniel W Wanja; Paul G Mbuthia; Gabriel O Aboge; Lilly C Bebora
Journal:  Int J Microbiol       Date:  2022-09-27
  2 in total

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