| Literature DB >> 25717294 |
T A Doherty1, L A Barker1, R Denniss1, A Jalil2, M D Beer2.
Abstract
Current standardized neuropsychological tests may fail to accurately capture real-world executive deficits. We developed a computer-based Cooking Task (CT) assessment of executive functions and trialed the measure with a normative group before use with a head-injured population. Forty-six participants completed the computerized CT and subtests from standardized neuropsychological tasks, including the Tower and Sorting Tests of executive function from the Delis-Kaplan Executive Function System (D-KEFS) and the Cambridge prospective memory test (CAMPROMPT), in order to examine whether standardized executive function tasks, predicted performance on measurement indices from the CT. Findings showed that verbal comprehension, rule detection and prospective memory contributed to measures of prospective planning accuracy and strategy implementation of the CT. Results also showed that functions necessary for cooking efficacy differ as an effect of task demands (difficulty levels). Performance on rule detection, strategy implementation and flexible thinking executive function measures contributed to accuracy on the CT. These findings raise questions about the functions captured by present standardized tasks particularly at varying levels of difficulty and during dual-task performance. Our preliminary findings also indicate that CT measures can effectively distinguish between executive function and Full Scale IQ abilities. Results of the present study indicate that the CT shows promise as an ecologically valid measure of executive function for future use with a head-injured population and indexes selective executive function's captured by standardized tests.Entities:
Keywords: cooking task; ecological validity; executive function; head injury; neuropsychological assessment
Year: 2015 PMID: 25717294 PMCID: PMC4324235 DOI: 10.3389/fnbeh.2015.00022
Source DB: PubMed Journal: Front Behav Neurosci ISSN: 1662-5153 Impact factor: 3.558
Demographic data of participants (.
| Demographic | Mean (SD) [Range] |
|---|---|
| Age | 29.50 (9.55) [18–59] |
| Full scale IQ (FSIQ) | 111.46 (12.20) [83–130] |
| Years of education | 14 (1.90) [11–17] |
| Gender split (M/F) | 21/26 |
Figure 1A screenshot from the main screen of the Bolognese task at the “difficult” level with secondary laying the table distracter: (from left to right) a paused item, a finished item, a burning item, a cooking item and an item that has not been started.
Figure 2Table setting with the bank of items (plates; knives; forks and spoons).
Mean (SD) and [Range] values for standardized neuropsychological test variables (.
| Neuropsychological measure | Mean (SD) [Range] |
|---|---|
| Full scale IQ (FSIQ) | 111.46 (12.20) [83–130] |
| Perceptual reasoning index (PRI) | 113.41 (11.78) [87–138] |
| Verbal comprehension index (VCI) | 106.91 (13.83) [71–132] |
| Overall score | 34.00 (1.74) [30–36] |
| Time based score | 17.57 (0.84) [16–18] |
| Event based score | 16.43 (1.52) [14–18] |
| Total accuracy score | 11.85 (2.31) [8–17] |
| Mean first move time | 10.96 (1.70) [7–14] |
| Time per move ratio | 10.91 (1.28) [8–14] |
| Move accuracy ratio | 9.78 (2.24) [5–13] |
| Rule violation per item ratio | 10.20 (1.20) [3–11] |
| Confirmed correct sorts | 12.54 (2.43) [8–17] |
| Free sorting description score | 11.72 (2.51) [7–16] |
| Sort recognition description score | 13.04 (3.61) [3–18] |
| Composite scaled score | 12.93 (3.19) [6–18] |
| Contrast scaled score | 11.26 (2.33) [2–16] |
Standardized (Z) scores: Mean (SD) and [Range] values, for easy, moderate, difficult and dual-task levels of the cooking task indices with outliers removed (.
| Cooking task variable | Level 1 | Level 2 | Level 3 | Level 4 |
|---|---|---|---|---|
| Range variable | 0.00 (1.00) [−1.34–2.19] | 0.08 (0.87) [−1.50–2.64] | 0.00 (1.00) [−1.27–3.11] | 0.21 (1.00) [−1.38–3.11] |
| Discrepancy score | 0.00 (1.00) [−1.13–2.56] | 0.00 (1.00) [−1.78–2.89] | 0.00 (1.00) [−1.79–2.74] | 0.00 (1.00) [−1.61–2.72] |
| Adjustment score | −0.07 (0.85) [−0.45–3.10] | −0.14 (0.23) [−0.22–0.84] | −0.10 (0.74) [−0.44–2.30] | −0.07 (0.87) [−0.64–2.8] |
| Residual Time | 0.00 (1.00) [−1.13–2.56] | 0.00 (1.00) [−1.78–2.89] | 0.00 (1.00) [−1.79–2.74] | 0.00 (1.00) [−1.61–2.72] |
| Table items set (n/16) | n/a | 15.89 (0.74) [11–16] | ||
| Level accuracy ratio (%) | 90.09 (12.02) [66–100] | |||
Results of Tukey HSD .
| Cooking task difficulty levels | Range score: mean dif. (sig.) | Discrepancy score: mean dif. (sig.) | Adjustment score: mean dif. (sig.) | |
|---|---|---|---|---|
| 1 | 2 | −2122.6 ( | −131.0 ( | −1528.6 ( |
| 3 | −4100.2 ( | −1044.3 ( | −308.4 ( | |
| 4 | −5007.9 ( | −1004.0 ( | −5680.3 ( | |
| 2 | 1 | 2122.6 ( | 131.0 ( | 1528.6 ( |
| 3 | −1977.5 ( | −913.3 ( | 1220.2 ( | |
| 4 | −2885.3 ( | −873.0 ( | −4151.7 ( | |
| 3 | 1 | 4100.2 ( | 1044.3 ( | 308.4 ( |
| 2 | 1977.5 ( | 913.3 ( | −1220.2 ( | |
| 4 | −907.7 ( | 40.3 ( | −5371.9 ( | |
| 4 | 1 | 5007.9 ( | 1004.0 ( | 5680.3 ( |
| 2 | 2885.3 ( | 873.0 ( | 4151.7 ( | |
| 3 | 907.7 ( | −40.3 ( | 5371.9 ( | |